Top 7 Sponge Cake Recipes with Boiling Water

Sponge cake made with boiling water is a real find for pastry chefs. It's incredibly fluffy, moist, and delicious. Boiling water imparts extra airiness and a velvety texture to the dough. This sponge cake can be served as a standalone dessert or used as a base for cakes, rolls, pastries, and other desserts.

In this collection, I've compiled the best, tried-and-true sponge cake recipes: classic, chocolate, chiffon, Lenten, and more. Each one is easy to make at home. Choose your favorite option and delight your loved ones with a delicious dessert.

Sponge cake with boiling water and sunflower oil

A sponge cake made with boiling water and sunflower oil turns out very tender and fluffy. It's made with the most readily available ingredients found in every kitchen. Sunflower oil adds a moist texture, while boiling water makes its texture light and porous. To make the dough more flavorful, you can add vanilla, cocoa, lemon zest, or any other spices.

Ingredients

• Eggs C1 - 6 pcs.
• Sugar - 250 g
• Sunflower oil - 4 tbsp.
• Water (boiling water) - 5 tbsp.
• Flour - 270 g
• Baking powder - 2 tsp.

Cooking time: 1 hour 10 minutes

Servings: 1 (for two 22 cm diameter moulds)

Step-by-step recipe

Step 1

Break eggs into a deep bowl and add sugar.

Step 2

Beat eggs with sugar at high speed with a mixer for 7-10 minutes until fluffy.

Step 3

Pour in sunflower oil, boiling water and continue whisking the mixture for another 2-3 minutes.

Step 4

Mix flour with baking powder and add to the egg mixture.

Step 5

Mix the mixture thoroughly but very carefully until smooth.

Step 6

Pour the dough into two molds and place in an oven preheated to 180 degrees.

Step 7

Bake the biscuits for 30 minutes.

Step 8

We take the finished biscuits out of the molds and leave them to cool on a wire rack.

Step 9

After cooling, we can cut the biscuits and assemble the cake.

Sponge cake with soda water

A soda sponge cake is a simple, quick, yet delicious and fluffy pastry. It can be made with either mineral water or any lemonade. The flavor and aroma of the sponge cake will depend on the carbonated drink you choose.

Ingredients

• Sugar - 250 g
• Flour - 450 g
• Vegetable oil - 80 ml
• Eggs C1 - 4 pcs.
• Baking powder - 10 g
• Lemonade - 250 ml

Cooking time: 1 hour 20 minutes

Servings: 1

Step-by-step recipe

Step 1

Break the eggs into a deep bowl, add sugar and beat until fluffy and light in color.

Step 2

Pour vegetable oil and lemonade into the egg mixture.

Step 3

Pour flour and baking powder through a sieve.

Step 4

Mix the mixture thoroughly until smooth.

Step 5

Pour the dough into the multicooker bowl or baking dish.

Step 6

Bake the sponge cake: in a multicooker - 1 hour on the "Bake" mode, in the oven - 40-45 minutes at 180 degrees.

Step 7

Let the finished biscuit cool thoroughly, after which we can serve it with tea.

Sponge cake made with boiling water and no eggs

I present to you a wonderful recipe for a lean sponge cake made with boiling water. It's made without eggs or dairy products. This fluffy and moist sponge cake makes an excellent base for cakes, rolls, and pastries.

Ingredients

• Flour - 250 g
• Sugar - 100-120 g
• Water (boiling water) - 250 ml
• Cocoa - 3 tbsp.
• Vegetable oil - 5 tbsp.
• Salt - ½ tsp.
• Soda - 1 tsp.
• Vinegar to extinguish baking soda

Cooking time: 1 hour 10 minutes

Servings: 1 (for a mold with a diameter of 18-20 cm)

Step-by-step recipe

Step 1

We prepare the necessary ingredients.

Step 2

Place flour, salt, cocoa and sugar in a deep bowl.

Step 3

Mix the ingredients using a whisk.

Step 4

Pour in boiled water and vegetable oil.

Step 5

We extinguish the soda with vinegar and add it to the other ingredients.

Step 6

Mix everything thoroughly until a homogeneous mass is obtained.

Step 7

Pour the dough into the pan and bake the biscuit at 200 degrees for 35 minutes.

Step 8

Cool the finished sponge cake and cut it into layers.

Chocolate custard sponge cake with boiling water

This delicate and velvety chocolate sponge cake made with boiling water will become your favorite. It has an airy, porous texture, a rich flavor, and an unrivaled aroma. This sponge cake pairs perfectly with cottage cheese, butter, custard, meringue, and other creams.

Ingredients

• Egg yolks - 4 pcs
• Egg whites - 4 pcs
• Sugar - 140 g
• Salt - a pinch
• Flour - 110 g
• Starch - 20 g
• Baking powder - 2 tsp.
• Cocoa powder - 40 g
• Vegetable oil - 100 ml
• Water (boiling water) - 80 ml

Cooking time: 1 hour 15 minutes

Servings: 1 (for two 18 cm diameter moulds)

Step-by-step recipe

Step 1

Prepare the ingredients.

Step 2

In a deep bowl, beat the yolks with half the sugar using a mixer.

Step 3

When the yolk mixture becomes fluffy and lighter in color, pour in the vegetable oil and stir.

Step 4

Pour cocoa through a sieve and mix the mixture thoroughly until smooth.

Step 5

Pour in boiling water and mix everything well again with a mixer.

Step 6

Mix flour with starch, baking powder and pour through a sieve into the chocolate mass.

Step 7

Mix the mixture at low mixer speed.

Step 8

Pour the egg whites into a separate bowl, add the remaining sugar and salt and beat until fluffy peaks form.

Step 9

Add a small portion of the egg whites to the chocolate dough and mix with a spatula until smooth.

Step 10

Add the resulting mass to the remaining whites and mix thoroughly.

Step 11

Pour the dough into molds and place in an oven preheated to 170 degrees.

Step 12

Bake the biscuits for 25-35 minutes. Check for doneness with a wooden skewer.

Step 13

Let the chocolate biscuits cool thoroughly, after which you can cut them and spread them with your favorite cream.

Why doesn't the sponge cake work when cooked with boiling water?

Making a sponge cake with boiling water is quite simple. But sometimes it can go wrong: undercooked, burnt, not risen, or collapsed. I suggest you explore the common mistakes that lead to such problems.

The water temperature was not maintained

Boiling water is the key ingredient in this sponge cake. It gives the cake its fluffy, porous texture. If the water is room temperature or warm, the sponge cake won't rise and its texture will be too dense.

Consistency is broken

The dough for this sponge cake should be thinner than for a classic one. If it's too thick or watery, it won't rise during baking.

Unsifted dry ingredients

Flour, starch, cocoa, baking powder, and other dry ingredients must be sifted before adding them to the dough. Sifting aerates them and adds airiness to the dough.

Incorrect whisking or mixing

Beat the eggs or individual egg whites at high speed until fluffy. If the egg mixture isn't beaten well, the cake will collapse during baking.

After adding the dry ingredients, stir the dough very gently. If you stir too vigorously, the air will evaporate from the dough and it will settle before it even reaches the oven.

Opening the oven prematurely

Don't open the oven for the first 30 minutes of baking. If you do, the sponge will sink and won't rise again.

Take all these mistakes into account, don't repeat them, and your sponge cake made with boiling water will always turn out fluffy, juicy, and incredibly delicious.

Video: Recipe for chiffon sponge cake with boiling water

A chiffon sponge cake made with boiling water is the perfect base for any cake. It's very airy, tall, and delicious. This sponge cake is quite moist and doesn't require any additional soaking. It can be served as a standalone treat with tea or coffee.

This video shows a simple recipe for making a delicate chiffon sponge cake using boiling water. The author demonstrates and explains each step in detail, sharing helpful tips. Thanks to this video recipe, even a beginner can make a luxurious chiffon sponge cake using boiling water.