Condensed Milk Sponge Cake - Top 5 Homemade Recipes

Sponge cake is a successful and always win-win option for preparing desserts and cake bases. Dough For a cake base, a condensed milk sponge cake is especially delicious—moderately sweet, with a pleasant condensed milk flavor. Dry but very porous, this sponge cake is appealing for its ease of preparation and readily available ingredients. It's very economical. It's ideal for making cakes with butter, sour cream, custard, and curd cream fillings.

Classic sponge cake with condensed milk

The sponge cake prepared according to this recipe turns out moderately moist and elastic, which makes it ideal for assembling tall cakes.

Ingredients

• Eggs - 6 pcs.
• Sugar - 280 g
• Condensed milk - 400 g
• Milk - 100 ml
• Vegetable oil or butter - 50 ml
• Flour - 380 g
• Baking powder - 1 tsp.
• Cocoa - 40 g

Cooking time: 50-60 minutes

Servings: 1

Step-by-step recipe

Step 1

Break the eggs into a deep bowl and beat with a mixer at high speed.

Step 2

Without stopping whisking, gradually add sugar in small portions.

Step 3

Continue whisking until the mixture turns white and forms a thick, fluffy foam.

Step 4

Turn off the mixer or reduce it to minimum speed. Gradually add the condensed milk to the egg-sugar mixture. Mix thoroughly.

Step 5

Add milk and vegetable oil. Mix until smooth.

Step 6

Sift the flour, mix it with the baking powder, and gradually add it to the egg-milk mixture, a little at a time. Mix until the dough is smooth.

Step 7

Divide the dough into two parts. To make the finished cake more interesting when cut, you can add cocoa to one of the parts. Bake the two layers alternately.

Step 8

Bake in the oven at 180 degrees Celsius until the skewer comes out clean. This will make two layers, each of which can be cut in half.

Sponge cake with condensed milk in the oven

This sponge cake recipe is quick and easy to make, so even a novice cook can handle it. The layers are very tender and delicious. A cake made with these layers makes a wonderful addition to any tea party, whether with family or at a festive table.

Ingredients

• Butter - 100g
• Eggs - 2 pcs.
• Condensed milk - 380 g
• Baking powder - 1 tsp.
• Flour - 160 g
• Cocoa - 1 tbsp.

Cooking time: 50-60 minutes

Servings: 2 cakes in a 18 cm diameter pan

Step-by-step recipe

Step 1

Break the eggs into a deep container.

Step 2

Melt the butter in the microwave or in a water bath, cool and add to the eggs.

Step 3

Beat the resulting mixture thoroughly with a mixer.

Step 4

Add the condensed milk and mix well again until a homogeneous mass is formed.

Step 5

In a separate container, mix flour and baking powder.

Step 6

Add the flour and baking powder little by little to the egg-condensed milk mixture. Gently stir until smooth using a silicone spatula.

Step 7

Divide the finished dough into two parts. Add sifted cocoa to one part. Mix until smooth.

Step 8

Bake the two layers of cake one at a time. Place the pan in a preheated oven. Bake at 180 degrees Celsius for 15 minutes. Check for doneness with a toothpick.

The finished cake layers can be cut in half lengthwise and spread with sour cream. This makes a very tender and delicious cake.

Sponge cake with condensed milk and sour cream

Sponge cake with condensed milk and sour cream is one of the most successful cake bases. The resulting cake is delicious and tender. This recipe has stood the test of time. I encourage you to try it too.

Ingredients

• Eggs - 2 pcs.
• Sugar - 200 g
• Sour cream (20%) – 200 g
• Condensed milk - 190 g
• Soda - 1 tsp.
• Vinegar - 1 tbsp.
• Flour - 250 g

Cooking time: 50-60 minutes

Servings: 3 cakes in a 20 cm diameter form

Step-by-step recipe

Step 1

Break two eggs into a deep bowl. Mix thoroughly with a mixer.

Step 2

Without stopping whisking, add sugar.

Step 3

Beat with a mixer at high speed for 5-7 minutes until fluffy and white.

Step 4

Add condensed milk.

Step 5

Add sour cream.

Step 6

Mix with a mixer until smooth.

Step 7

We extinguish the soda with vinegar and mix well.

Step 8

Gradually add flour in small portions.

Step 9

Mix until smooth. The finished mixture should have a consistency similar to pancake batter.

Step 10

Divide the dough into 3 portions. Place each portion in a 20cm (8in) pan and bake each layer one at a time. Bake at 180°C (350°F) until golden brown.

After cooling, the cake layers can be frosted with cream. Butter and condensed milk cream or sour cream are excellent choices.

Cake layers with condensed milk

This cake takes minimal time and effort to make, and the results will be a pleasant surprise. The condensed milk layers are incredibly tender and fluffy, and the cake literally melts in your mouth.

Ingredients

• Eggs - 4 pcs.
• Condensed milk - 760 g
• Flour - 250 g
• Salt - a pinch
• Baking powder - 16 g
• Vanilla extract - 2 tsp.
• Cocoa - 30 g

Cooking time: 50-60 minutes

Servings: 2 cakes in a 32 x 22 cm pan

Step-by-step recipe

Step 1

Pour condensed milk into a deep container.

Step 2

Beat the eggs.

Step 3

Add salt and vanilla extract.

Step 4

Mix the resulting mixture thoroughly with a mixer until smooth.

Step 5

Sift the flour and baking powder. Add everything to the dough. Mix thoroughly with a mixer until smooth. The dough will be quite runny, not dense.

Step 6

Line a baking tray (32 x 22 cm) with parchment paper and lightly grease with vegetable oil.

Step 7

Pour half the batter onto a baking sheet and bake in a preheated oven at 180 degrees Celsius for approximately 10-12 minutes. Check for doneness with a toothpick.

Step 8

Add cocoa to the second half of the dough and bake in the same way until done.

Step 9

Each cake layer can be divided in half and spread with sour cream.

Try the recipes above. I guarantee the sponge cake made with condensed milk will become one of your favorites.