Top 7 kefir sponge cake recipes

Kefir sponge cake is a simple yet incredibly delicious pastry. It makes luxurious cakes, delicate rolls, and charming pastries. It can also be served as a standalone dessert. Kefir imparts a special tenderness and airiness to the cake. This baked good pairs harmoniously with any creams, fillings, or glazes.

In this collection, I've compiled the best recipes for fluffy kefir sponge cake. Besides the classic version, there are variations with honey, cocoa, carrots, and sugar-free options. Each has its own unique twist. Make an airy kefir sponge cake for your cake. at home. You'll be delighted by its porosity, juiciness, and superb taste.

Fluffy sponge cake with kefir and eggs

I'd like to share with you a recipe for a luxurious sponge cake made with kefir and eggs. It always turns out fluffy, tender, and delicious. It can be baked in the oven or microwave. This sponge cake makes a wonderful accompaniment to tea or coffee. You can also add your favorite nuts or dried fruits if desired.

Ingredients

• Kefir 2.5% - 200 ml
• Vegetable oil - 100 ml
• Eggs C1 - 3 pcs.
• Baking powder - 2 tsp.
• Sugar - 300 g
• Flour - 260 g
• Vanilla extract - to taste

Cooking time: 1 hour 30 minutes

Servings: 1 (for a mold with a diameter of 18-20 cm)

Step-by-step recipe

Step 1

Break the eggs into a mixer bowl or deep bowl and beat until fluffy.

Step 2

Add sugar to the eggs.

Step 3

Beat the mixture until the sugar is completely dissolved.

Step 4

Pour kefir, vegetable oil and vanilla extract into the egg mixture.

Step 5

Add sifted flour and baking powder.

Step 6

Mix everything carefully until smooth.

Step 7

Pour the dough into the multicooker bowl or baking dish.

Step 8

Bake the sponge cake. In a slow cooker, bake for 1 hour on the "Bake" setting. In the oven, bake for 15 minutes at 180 degrees Celsius, then another 45-50 minutes at 160 degrees Celsius.

Step 9

The finished sponge cake should cool well, after which we can decorate it and serve it.

Kefir-based cake layers for oven-baked cakes

These delicate kefir sponge cakes are the perfect base for a festive cake. They have a rich chocolate flavor and a magical aroma that will leave no one indifferent. The recipe for these cakes is so simple, even a novice pastry chef can handle it.

Ingredients

• Flour - 250 g
• Cocoa powder - 40 g
• Soda - 8 g
• Eggs C1 - 2 pcs.
• Sugar - 200 g
• Butter (melted) - 80 g
• Kefir 2.5% - 250 ml

Cooking time: 2 hours 10 minutes

Servings: 1 (for a 22 cm diameter pan)

Step-by-step recipe

Step 1

Sift flour, cocoa and soda into a deep bowl.

Step 2

Mix the dry ingredients well using a spatula or whisk.

Step 3

Break the eggs into a separate bowl, add sugar and beat until you get a fluffy, light-colored mixture.

Step 4

Pour melted butter and kefir into the egg mixture.

Step 5

Mix everything thoroughly using a whisk.

Step 6

Add dry ingredients to the resulting mass in small portions.

Step 7

Each time, carefully stir the mixture with a whisk or spatula.

Step 8

Once all the dry ingredients have been added, mix the dough again at low speed with the mixer until smooth and there are no lumps.

Step 9

Pour the dough into a pre-prepared form.

Step 10

Bake the biscuit at 180 degrees for 35-40 minutes.

Step 11

Remove the finished biscuit from the pan and leave it on a wire rack until it cools completely.

Step 12

We cut the sponge cake into the required number of layers and assemble the cake.

Sugar-free, healthy kefir biscuit

This kefir sponge cake is sure to please anyone watching their figure. It's low-calorie and contains no added sugar or flour. It has a delicious flavor and a very soft texture that simply melts in your mouth. Treat yourself and your loved ones to this healthy dessert.

Ingredients

• Corn starch - 25 g
• Kefir 2.5% - 200 ml
• Eggs C1 - 2 pcs.
• Soda - a pinch
• Sweetener - to taste

Cooking time: 45-50 minutes

Servings: 1 (for a 16 cm diameter pan)

Step-by-step recipe

Step 1

Pour the kefir into a deep bowl. Separate the eggs into yolks and whites.

Step 2

Add yolks, starch, soda and any sweetener to kefir.

Step 3

Mix the ingredients thoroughly until smooth.

Step 4

Pour the whites into a separate bowl and beat with a whisk or mixer until fluffy peaks form.

Step 5

Add a small portion of the egg whites to the dough and stir lightly.

Step 6

Pour the resulting mixture into the remaining whites and mix thoroughly until smooth.

Step 7

Pour the dough into the pan and bake in an oven preheated to 170 degrees for 30 minutes.

Step 8

Let the finished biscuit cool, then decorate, cut and serve with tea.

Honey sponge cake with kefir

This fluffy honey sponge cake made with kefir will captivate you with its delicate flavor and incomparable aroma. It can be used as a base for cakes, rolls, pastries, or served as a standalone dessert. It pairs perfectly with sour cream, butter, cottage cheese, custard, and other creams.

Ingredients

• Honey - 140 g
• Sugar - 100 g
• Kefir - 100 ml
• Eggs C1 - 2 pcs.
• Flour - 180 g
• Soda - 1 tsp.

Cooking time: 50-60 minutes

Servings: 1 (for a mold measuring 18*26 cm)

Step-by-step recipe

Step 1

Break the eggs into a deep bowl, add sugar and beat until fluffy.

Step 2

Add honey to the egg mixture and mix thoroughly using a mixer.

Step 3

Pour in kefir, add baking soda and mix the mixture again.

Step 4

Add flour and mix the dough very carefully until smooth.

Step 5

Pour the dough into a pre-prepared form.

Step 6

Bake the biscuit at 180 degrees for 30-35 minutes.

Step 7

Let the finished sponge cake cool thoroughly. Then, use it to make a cake or simply decorate it with your favorite icing.

Carrot sponge cake with kefir

I present to you a recipe for an incredibly delicious and healthy carrot cake made with kefir. It's very airy, spongy, and moist. Nuts and spices give it a refined aroma. This cake will make a luxurious cake that will grace any holiday table.

Ingredients

• Flour - 220 g
• Sugar - 180 g
• Starch - 30 g
• Eggs C1 - 2 pcs.
• Kefir - 150 ml
• Vegetable oil - 60 ml
• Carrots (finely grated) - 180 g
• Nuts (chopped) - 70 g
• Nutmeg - ½ tsp.
• Cinnamon - 1 tsp.
• Salt - a pinch
• Soda - 1 ½ tsp.
• Baking powder - 1 tsp.

Cooking time: 1 hour 30 minutes

Servings: 1 (for two 18 cm diameter moulds)

Step-by-step recipe

Step 1

We prepare the necessary ingredients.

Step 2

In a deep bowl, mix flour, starch, baking powder and spices.

Step 3

In a separate container, combine kefir, soda and vegetable oil.

Step 4

Beat eggs with sugar and salt until fluffy peaks form.

Step 5

Add the dry and liquid ingredients to the egg mixture in small portions. Mix thoroughly until smooth.

Step 6

Add chopped nuts and grated carrots to the resulting mixture.

Step 7

Gently mix the dough until smooth.

Step 8

Pour the dough into pre-prepared molds and cover with foil on top.

Step 9

Bake the biscuits at 175 degrees Celsius for 40-45 minutes. Then remove them from the pan and leave them on a wire rack to cool completely.

Step 10

We cut the carrot cake layers into the required number and assemble the cake.

How to make a kefir sponge cake

Kefir sponge cake, like any other type of baking, has its own unique characteristics and secrets. If you take these into account, your desserts will always turn out well. So, I want to share these secrets with you.

Selecting and using kefir

The kefir used for the sponge cake must be fresh, high-quality, and not skim. The kefir should be at room temperature when added to the dough so it reacts well with the baking soda or baking powder. It's best to take it out of the refrigerator beforehand, as heating it on the stovetop or in the microwave can cause it to curdle.

Correct consistency

The sponge cake batter should have the consistency of thick sour cream. If it turns out too runny or too thick, adjust it by adding flour or kefir.

Compliance with technology

To ensure a fluffy and delicious kefir sponge cake, choose a proven recipe and stick to it strictly. Add the ingredients in the prescribed order and mix thoroughly to ensure there are no lumps. The finished dough should be baked immediately; don't let it sit. To ensure the sponge cake rises and doesn't shrink, always prepare the pans and turn on the oven in advance.

Baking Features

The sponge cake should be placed in a well-heated oven. The easiest way to check its readiness is with a wooden skewer. However, this should only be done after 30 minutes of baking. Opening the oven before this time will cause the dough to shrink.

Kefir-based baked goods should be baked at 170-190 degrees Celsius. The thicker the dough, the lower the oven temperature should be. Otherwise, it may burn on the outside and remain raw on the inside.

It's much easier to bake a kefir sponge cake in a slow cooker. The dough cooks very evenly and doesn't stick.

Keep in mind the key features of making a kefir sponge cake, and it will always turn out delicious, fluffy, and juicy.

Video: Zebra Pie with Kefir

Looking for the perfect recipe for the famous Zebra Cake? You've found it! This video shows the entire process of making this dessert in detail. The creator shares helpful tips and demonstrates the technique for creating the "striped" sponge cake.

This kefir-based Zebra pie is incredibly tender and fluffy. It doesn't require any soaking. However, you can decorate it with powdered sugar or icing if desired. This dessert will delight both adults and children.