Chocolate sponge cake for Snickers cake
Content
Snickers cake is a luxurious treat for those with a true sweet tooth. It's incredibly delicious, beautiful, and delicate. This dessert will be the highlight of any holiday table and will be a hit with both adults and children.
In this article, I'll share a wonderful recipe for chocolate sponge cake, along with helpful tips for making this dessert. Check out this information, get inspired, and delight your loved ones with this delicious treat.
Chocolate sponge cake for Snickers cake
- Proteins: 9.8 g
- Fats: 8 g
- Carbohydrates: 42.8 g
- Total time:
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Complexity:
A simple recipe.
- Number of servings: 1
Ingredients
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Egg C14 pcs
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Sugar180 G
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Wheat flour150 G
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Baking powder5 G
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Cocoa powder30 G
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Sunflower oil100 ml
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Water70 ml
Preparation
Pour 130 g of sugar, cocoa powder, vegetable oil and water into a saucepan.
Lightly mix the ingredients and place the saucepan over medium heat.
Stirring constantly, bring the chocolate mixture to a boil. Then remove it from the heat and let it cool to room temperature.
Meanwhile, break the eggs into a deep container, add salt and the remaining sugar.
Beat the ingredients at high speed with a mixer until you get a fluffy, glossy mixture.
Pour the cooled custard base into the egg mixture.
Mix everything until smooth.
Add sifted flour and mix the mixture carefully.
The finished dough should be smooth, shiny, and free of lumps.
Pour the chocolate dough into a pre-prepared mold.
Bake the sponge cake for 50-60 minutes at 160 degrees.
Be sure to check its readiness with a wooden skewer. It should come out completely dry and clean.
When the biscuit has cooled slightly, remove it from the mold.
You can wrap it in cling film and refrigerate it for 3 hours. This will ensure the moisture is evenly distributed throughout the meat and it's easy to slice.
We cut the soaked sponge cake into layers.
Let's start assembling the cake.
Recipe Tips
To ensure the perfect sponge cake for the popular Snickers cake, follow a few simple baking tips. I'm happy to share them with you:
- All products for the biscuit must be of high quality and fresh.
- Dry ingredients must be sifted to saturate them with oxygen and prevent the formation of lumps.
- Cool the custard base to room temperature. If you add the hot mixture to the egg mixture, it will curdle and ruin the batter.
- After adding the flour, stir the mixture very carefully. This is necessary to maintain the airy consistency of the dough.
- To remove any excess bubbles, before placing the dough in the oven, run a toothpick or wooden skewer over it in a circular motion.
- Don't open the oven for the first 20-30 minutes. If you do, the cake will sink and won't rise again.
- The cooled sponge cake should be refrigerated for at least 2-3 hours, wrapped in plastic wrap. This will ensure even moisture distribution and make it easy to slice.
Follow these simple tips, cook in a good mood and you will definitely succeed.
Similar video recipe: Easy Snickers Cake Recipe
The fluffy chocolate sponge cake is ready, cooled and set... What's next? How do you turn the layers into everyone's favorite Snickers cake? The answer to this and other questions can be found in this video. It shows the process of preparing the necessary frostings and assembling the delicious Snickers cake. This dessert will be the highlight of any holiday table and will leave no one indifferent.
The video's creator shares recipes for buttercream caramel, chocolate ganache, and two types of cream cheese frosting. All of these are needed for the cake's layers. The pastry chef demonstrates the assembly process, as well as leveling and decorating the dessert. After watching this video, you'll easily be able to make a luxurious Snickers cake at home.
