Sponge cake desserts have become classics of the confectionery art. They are also the most popular among all those with a sweet tooth. Cakes like "Prague," "Snickers," "Drunken Cherry," and "Spartak" have an exquisite flavor precisely because of their cocoa-infused base.

The perfect sponge cake should be fluffy, moderately moist, and sweet. If made correctly, the cream will soak it up beautifully, and the cake will literally melt in your mouth. In today's article, you'll find two simple recipes for chocolate sponge cake with sour cream, which, if followed, will help you create a true culinary masterpiece.

Recipe with step-by-step photos

Chocolate sponge cake with sour cream

A sponge cake made according to this recipe will be distinguished by its softness and airy texture. The spicy aroma and rich chocolate flavor make it an excellent base for exquisite cakes. And when combined with delicate creams and fillings, it creates a favorite dessert combination for the holiday table.
Nutritional value per serving
321 kcal
  • Proteins: 9.2 g
  • Fats: 6 g
  • Carbohydrates: 56.6 g
*Nutritional value is calculated per 100g of ingredients
  • Total time:
  • Complexity:
    A simple recipe.
  • Number of servings: 1

Ingredients

Servings
  • Wheat flour
    150 G
  • Cocoa powder
    30 G
  • Sour cream
    140 G
  • Sugar
    150 G
  • Butter
    70 G
  • Sunflower oil
    70 G
  • Baking powder
    4 G
  • Salt
    3 G
  • Soda
    3 G
  • Egg C0
    2 pcs

Preparation

Step 1
Chocolate sponge cake with sour cream - step 1

Place sugar in a bowl and crack two eggs into it. Beat everything with a mixer until light and fluffy.

Step 2
Chocolate sponge cake with sour cream - step 2

Add room temperature butter to the egg mixture and continue beating for 1 minute.

Step 3
Chocolate sponge cake with sour cream - step 3

Pour in vegetable oil and stir again for 1 minute.

Step 4
Chocolate sponge cake with sour cream - step 4

Add sour cream and a pinch of salt, continue whisking.

Step 5
Chocolate sponge cake with sour cream - step 5

Sift the flour into the resulting whipped mixture.

Step 6
Chocolate sponge cake with sour cream - step 6

Also sift cocoa, soda and baking powder.

Step 7
Chocolate sponge cake with sour cream - step 7

Mix everything in a mixer at low speed.

Step 8
Chocolate sponge cake with sour cream - step 8

The result should be a not very thick dough with a cocoa aroma.

Step 9
Chocolate sponge cake with sour cream - step 9

Line the bottom of the pan with parchment paper and place the dough in it, smooth it out and place it in an oven preheated to 180 degrees for about 50 minutes.
There is no need to grease the sides of the pan so that the sponge cake rises better.
Also, do not open the oven during baking, as this may cause the cake to settle.

Step 10
Chocolate sponge cake with sour cream - step 10

After 5 minutes of cooling, carefully remove the finished cake from the pan, remove the parchment and divide into the required number of pieces.
The result is a fairly moist sponge cake that is suitable for absolutely any dessert.

Similar video recipe: Easy chocolate sponge cake with sour cream and cocoa

This recipe is perfect for those looking for a sponge cake with a rich milk chocolate flavor. The video shows every step and the entire process in detail, making it ideal for those new to baking. The recipe is quite simple, and following it will ensure you'll have a soft, fluffy sponge cake on your first try. Another important benefit is the author's helpful tips and tricks, which will help you achieve the perfect result.