Top 3 recipes for fluffy and airy chocolate sponge cake in a slow cooker

The perfect chocolate sponge cake for cakes and other desserts can be made not only in the oven but also in a slow cooker. It turns out fluffy, airy, and incredibly delicious. All you need to do is choose the right recipe and set the right program.

In this article, I'll share tried-and-true methods for making chocolate sponge cake in a slow cooker. Each one is unique in its own way. Chiffon sponge cake, boiling water sponge cake, or kefir sponge cake? Choose your favorite recipe and surprise your loved ones with luxurious baked goods made in a slow cooker.

Chocolate sponge cake in a slow cooker with kefir

I present to you a recipe for a delicious chocolate sponge cake made in a slow cooker. It's made with kefir, which gives the cake its exceptional tenderness and airiness. This sponge cake can be served as a standalone dessert with tea, cappuccino, coffee, and other beverages. It also makes a wonderful base for a holiday cake.

Ingredients

• Eggs C1 - 2 pcs.
• Sugar - 240 g
• Kefir - 280 ml
• Baking soda - 7 g
• Butter - 60 g
• Vegetable oil - 60 g
• Salt - a pinch
• Cocoa powder - 35 g
• Flour - 230 g

Cooking time: 1 hour 55 minutes

Servings: 1 (for a multicooker bowl with a diameter of 20-22 cm)

Step-by-step recipe

Step 1

Break the eggs into a deep container and pour in all the sugar.

Step 2

Beat eggs with sugar until you get a fluffy, light mixture.

Step 3

Pour kefir into a separate container and add soda.

Step 4

Stir the ingredients. The kefir should react with the baking soda and begin to foam.

Step 5

Pour kefir into the egg mixture and mix everything well.

Step 6

In a separate glass bowl, combine the butter and vegetable oil. Place the mixture in a double boiler and stir until smooth.

Step 7

Pour the oil mixture into the egg-kefir mixture in a thin stream and mix everything thoroughly.

Step 8

Add a pinch of salt, cocoa powder and mix the mixture until smooth.

Step 9

Sift the flour and add it to the chocolate mass.

Step 10

Mix the mixture carefully but thoroughly. The dough should be smooth, without a single lump.

Step 11

Grease the multicooker bowl well with butter.

Step 12

Pour the dough into the multicooker bowl.

Step 13

Close the multicooker and set the "Bake" mode for 1 hour and 15 minutes. After the specified time has elapsed, turn off the appliance, but leave the cake in for another 10-15 minutes.

Step 14

Once the chocolate sponge cake has cooled completely, you can serve it immediately or make a delicious cake out of it.

Video: Chocolate Chiffon Cake

Looking for a recipe for a fluffy and moist sponge cake that will be the perfect base for a cake? Then you'll definitely love this video. It shows you how to make a luxurious chiffon sponge cake. It has a porous texture, a delicate chocolate flavor, and a wonderful aroma.

The video's creator demonstrates every step of the dough preparation process in detail. The pastry chef also shares her secrets for choosing ingredients, preparing the pan, and baking the dessert. It's important to note that the chocolate chiffon sponge cake can be baked not only in the oven but also in a slow cooker, setting it to "Bake" for 50-60 minutes. Try baking this delicacy at home. I assure you, you'll be pleased with the results.