Top 5 Moist Chocolate Sponge Cake Recipes

Moist chocolate sponge cake is extremely popular among pastry chefs. It's incredibly aromatic, airy, and moist. When assembling the cake, this sponge cake requires no soaking at all. It makes very tender and delicious desserts.

In this collection, I've compiled the best, most tried-and-true recipes for moist chocolate sponge cake. Besides the classic version, there are variations made with kefir, boiling water, eggless, and in a slow cooker. Try each one and choose your favorite.

Moist chocolate sponge cake with kefir

This soft, airy, and moist chocolate sponge cake made with kefir is sure to become one of your favorites. It has an excellent taste and a magical aroma. This sponge cake can be used to make a variety of cakes, pies, and rolls. This delicate chocolate dessert will delight both adults and children.

Ingredients

• Sugar - 230 g
• Eggs C1 - 2 pcs.
• Salt - ¼ tsp.
• Flour - 220 g
• Cocoa powder - 80 g
• Baking powder - 1 tsp.
• Kefir - 180 ml
• Soda - 1 ½ tsp.
• Instant coffee - 1 ½ tsp.
• Water (boiling water) - 100 ml
• Vegetable oil - 75 ml

Cooking time: 1 hour 30 minutes

Servings: 1 (for 2 forms with a diameter of 18-20 cm)

Step-by-step recipe

Step 1

Prepare the ingredients.

Step 2

Mix the kefir with the baking soda and let it sit for a few minutes. This is necessary to allow the kefir to dissolve the baking soda.

Step 3

Pour boiling water over the coffee and leave to cool to room temperature.

Step 4

In a separate bowl, mix the sifted flour, cocoa and baking powder.

Step 5

Pour the cooled coffee and vegetable oil into the kefir one at a time, mixing well each time.

Step 6

Break the eggs into a mixer bowl, add sugar and beat for 5-7 minutes until fluffy peaks form.

Step 7

While whisking the egg mixture, gradually add the flour and kefir mixture a little at a time. Stir thoroughly each time until smooth.

Step 8

Pour the dough into the molds and cover them with foil.

Step 9

Place the biscuit in an oven preheated to 170 degrees and bake for 40-45 minutes.

Step 10

Cool the finished biscuits well, remove them from the molds and cut into the required number of layers.

Moist chocolate sponge cake with boiling water

I present to you a recipe for a luxurious chocolate sponge cake made with boiling water. It turns out incredibly airy, soft, and moist, so it doesn't require soaking. This sponge cake has a rich chocolate flavor and pairs perfectly with custard, butter, curd, and other creams.

Ingredients

• Flour - 200 g
• Cocoa powder - 40 g
• Baking powder - 1 tsp.
• Soda - 1 tsp.
• Eggs C1 - 2 pcs.
• Salt - a pinch
• Sugar - 230 g
• Milk (room temperature) - 150 ml
• Vegetable oil - 50 ml
• Water (boiling water) - 200 ml

Cooking time: 1 hour 20 minutes

Servings: 1 (for a mold with a diameter of 16-21 cm)

Step-by-step recipe

Step 1

We prepare the necessary ingredients.

Step 2

Sift flour, cocoa, baking powder, and baking soda into a deep bowl. Mix the dry ingredients thoroughly.

Step 3

In a separate bowl, break the eggs, add salt and sugar and beat with a mixer until fluffy.

Step 4

Add half of the dry ingredients to the egg mixture and mix until smooth.

Step 5

Pour in milk, vegetable oil and mix the mixture well.

Step 6

Add the second half of the dry ingredients and mix the mixture thoroughly until smooth.

Step 7

Pour boiling water into the resulting mass and mix everything well again.

Step 8

Pour the dough into a pre-prepared form.

Step 9

Cover the pan with foil and place in a preheated oven. Bake at 180 degrees Celsius for 40-45 minutes. Check for doneness with a wooden skewer.

Step 10

The finished sponge cake should cool well, after which you can cut it into layers and begin assembling the cake.

Moist chocolate sponge cake without eggs

This is a very simple recipe for a moist chocolate sponge cake made without eggs. It's incredibly soft and tender. It can easily be cut into as many layers as needed and assembled into any shape. The flavor of this sponge cake is beautiful when paired with any cream.

Ingredients

• Flour - 200 g
• Sugar - 180 g
• Cocoa powder - 30 g
• Salt - ⅓ tsp.
• Soda - 10 g
• Water (room temperature) - 225 ml
• Vegetable oil - 75 ml
• 9% table vinegar - 8 ml

Cooking time: 1 hour 20 minutes

Servings: 1 (for a form with a diameter of 16 cm, a height of 6-8 cm)

Step-by-step recipe

Step 1

Sift the flour into a deep bowl.

Step 2

Add sugar, salt, cocoa and soda to the flour.

Step 3

Mix all dry ingredients well.

Step 4

Pour water into the resulting mixture and stir until smooth.

Step 5

Pour in the vinegar and mix everything thoroughly again.

Step 6

Pour the dough into the pan and place in an oven preheated to 160 degrees for 40-50 minutes.

Step 7

Check the dough's readiness with a wooden skewer. After baking, leave the cake in the pan for 10 minutes, then remove it and cool completely on a wire rack.

Step 8

We cut the sponge cake into the required number of layers and assemble the cake.

Juicy chocolate sponge cake in a slow cooker

Not everyone knows that you can easily make a moist chocolate sponge cake in a slow cooker. And I have a fantastic recipe for you. This moist chocolate sponge cake is incredibly delicious and aromatic. You can cut it into several layers for a cake or decorate it with icing and serve it like a pie.

Ingredients

• Flour - 260 g
• Cocoa powder - 60 g
• Milk - 200 ml
• Sugar - 300 g
• Vegetable oil - 100 ml
• Eggs C1 - 2 pcs.
• Baking powder - 20 g
• Vanilla sugar - 8 g
• Water (boiling water) - 200 ml
• Salt - ½ tsp.

Cooking time: 1 hour 45 minutes

Servings: 1

Step-by-step recipe

Step 1

We prepare the necessary ingredients.

Step 2

Break the eggs into a deep bowl, add sugar and vanilla.

Step 3

Beat eggs with sugar using a mixer until fluffy.

Step 4

Pour milk and vegetable oil into the egg mixture and mix everything until smooth.

Step 5

In a separate bowl, sift flour, cocoa and baking powder.

Step 6

Mix all dry ingredients well.

Step 7

Pour the dry mixture into the egg mixture and gently stir until smooth.

Step 8

Add salt and boiling water to the resulting mixture. Mix thoroughly again.

Step 9

Pour the dough into the multicooker bowl, turn on the “Bake” mode and bake the biscuit for 80 minutes.

Step 10

Let the finished sponge cake cool thoroughly. Then you can frost it and serve.