Top 5 recipes for fluffy vanilla sponge cake with step-by-step photos

Vanilla sponge cake is an exceptionally tender, fluffy, and flavorful baked good. It's perfect for luxurious cakes, airy pastries, and many other delicious desserts. There are many ways to prepare this delicacy. It's made with milk, kefir, butter, and vegetable oil.

In this article, I'll share tried-and-true vanilla sponge cake recipes and suggestions for pairing them. Choose your favorite and delight your loved ones with this delicious dessert.

Moist vanilla sponge cake

This delicate, fragrant, and incredibly moist vanilla sponge cake will leave no one indifferent. It pairs beautifully with all kinds of creams and fillings, berries, fruits, chocolate, and icing. It makes a luxurious holiday cake or a simple pie for a home tea party.

Ingredients

• Eggs C1 - 6 pcs.
• Sugar - 300 g
• Vegetable oil - 300 ml
• Milk - 300 ml
• Baking powder - 15 g
• Flour - 460 g
• Vanilla extract or vanillin - to taste
• Salt - a pinch

Cooking time: 1 hour 20 minutes

Servings: 1 (for 2 forms with a diameter of 18-20 cm)

Step-by-step recipe

Step 1

Prepare the ingredients.

Step 2

Sift flour and baking powder into a deep bowl and mix lightly.

Step 3

Break the eggs into a separate bowl, add sugar and salt.

Step 4

Beat eggs with sugar for 8-10 minutes until thick and fluffy.

Step 5

Add vanilla extract or vanillin to the egg mixture.

Step 6

Pour in milk and vegetable oil.

Step 7

Mix everything carefully until smooth.

Step 8

Add flour and baking powder to the resulting mixture in several additions, mixing thoroughly each time until smooth.

Step 9

Pour the dough into pre-prepared molds and place in an oven preheated to 170 degrees.

Step 10

Bake the sponge cakes for 40 minutes, test them with a wooden skewer, and let them cool thoroughly. Then wrap them in plastic wrap and refrigerate for several hours. This ensures the moisture in the sponge cake is evenly distributed and easy to cut.

Step 11

We cut the cooled biscuits into layers and can assemble the cake.

Vanilla Sponge Cake by Andy Chef

Want to make a luxurious vanilla sponge cake like food blogger Andy Chef's? His baked goods are always fluffy, tender, and absolutely delicious. I offer you a recipe for a similar, yet no less delicious, vanilla sponge cake. It has an incomparable aroma that will leave no one indifferent. It can be served with tea as a standalone dessert or made into a cake.

Ingredients

• Eggs C1 - 3 pcs.
• Sugar - 100 g
• Vanillin - to taste
• Salt - a pinch
• Flour - 100 g
• Baking powder - 1 tsp.
• Butter (melted) - 30 g

Cooking time: 1 hour 10 minutes

Servings: 1 (for a mold with a diameter of 18 cm)

Step-by-step recipe

Step 1

Prepare the ingredients.

Step 2

Crack the eggs into a deep bowl or mixer bowl, add vanilla and a pinch of salt. Start beating the eggs at low speed, then gradually increase the speed.

Step 3

Add sugar in small portions and continue beating the mixture until fluffy.

Step 4

Mix the flour with the baking powder and sift. Add the resulting mixture, a little at a time, to the egg mixture.

Step 5

Each time, carefully stir the mixture using a silicone spatula.

Step 6

Pour in the melted butter and stir the mixture lightly again.

Step 7

Pour the batter into a mold of the desired diameter. This should be prepared in advance.

Step 8

Bake the sponge cake for 25-30 minutes at 180 degrees.

Step 9

Let the finished baked goods cool slightly and remove them from the pan.

Step 10

When the sponge cake has cooled completely, cut it into layers and can assemble a cake or other dessert.

Vanilla sponge cake recipe with kefir

This is another wonderful vanilla sponge cake recipe. It's made with kefir and turns out soft, tender, and airy. This sponge cake makes a luxurious holiday cake. But it can also be served as a standalone dessert, garnished with powdered sugar, whipped cream, or any icing.

Ingredients

• Eggs C1 - 2 pcs.
• Sugar - 200 g
• Kefir - 250 ml
• Flour - 240 g
• Baking powder - ½ tsp.
• Baking soda - ½ tsp.
• Salt - a pinch
• Vanilla extract - 1 tsp.

Cooking time: 2 hours 20 minutes

Servings: 1 (for a mold with a diameter of 18 cm)

Step-by-step recipe

Step 1

Break the eggs into a deep container and add a pinch of salt.

Step 2

We begin to beat the eggs using a mixer.

Step 3

Gradually add sugar to the egg mixture and continue whisking.

Step 4

When the mixture becomes fluffy and homogeneous, pour in the vanilla extract and mix everything well.

Step 5

Pour in kefir and stir the mixture again.

Step 6

In a separate bowl, mix the flour with the baking soda and baking powder. Sift the mixture through a sieve.

Step 7

Add dry ingredients to the egg mixture in several stages.

Step 8

Each time, mix the mixture well until it becomes homogeneous.

Step 9

Pour the dough into the mold.

Step 10

Bake the biscuit for 30-35 minutes at 180 degrees.

Step 11

Let the finished sponge cake cool and carefully remove it from the pan. Serve it or cut it into the desired number of layers and assemble the cake.

What goes well with vanilla sponge cake?

Vanilla sponge cake is the perfect base for a wide variety of desserts. It has a pleasant yet relatively neutral flavor and a refined aroma. This baked good pairs well with virtually any type of filling or cream. Feel free to experiment with it, creating new, delicious desserts every time.

Delicate vanilla sponge cake goes well with different types of creams:

• Custard (classic, "Plombir", chocolate, caramel, pistachio);
• Curd (with the addition of pieces of berries or fruits, coconut flakes, grated chocolate);
• Protein (custard);
• Sour cream (classic, chocolate, banana, coffee, berry);
• Creamy (based on heavy cream or cream cheese);
• Yogurt (with vanilla, chocolate, berries or fruits)
• Butter (with powdered sugar or condensed milk).

Fruit and berry curds, jams, compotes, various types of jellies, and soufflés make wonderful complements to vanilla sponge cake. You can combine different creams and fillings in a single cake. The key is to avoid overdoing it. All the ingredients in the dessert should complement each other harmoniously, without disturbing the flavor balance.

Video: Vanilla Sponge Cake by Yulia Small

Looking for an easy way to make the perfect vanilla sponge cake? Then you'll love this video. In it, popular pastry chef Yulia Small shares her tried-and-true recipe for a fluffy, tender, and incredibly delicious sponge cake. To give this baked good a wonderful flavor, you can add vanilla extract or vanillin to the dough.

The video's creator clearly demonstrates the entire process of making a luxurious sponge cake. The pastry chef also shares helpful tips for ensuring your baked goods are always fluffy, airy, and beautiful. After watching this video, you'll easily make the perfect vanilla sponge cake in your own kitchen.

Vanilla sponge cake will undoubtedly become your favorite. It adds lightness and tenderness to any dessert. And the cream or filling should be its exquisite highlight. Always use only proven recipes, cook with love, and you'll succeed.