Ripe Banana Cheesecake Recipe
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Perhaps one of the most delicate desserts is banana cheesecake. This dish, whose name translates as "cheese pie," is made with cream cheese. However, there is a cheaper recipe for this delicacy based on cottage cheese: banana cheesecake with cottage cheese, which is quite popular in Russia.
The traditional recipe most often includes one of the following types of cheese:
- Mascarpone;
- Feta;
- Philadelphia;
- Mozzarella;
- Ricotta;
- Halloumi.
For this dessert, it's best to choose fully ripe bananas; this will result in a more delicate flavor. If you decide to make a cottage cheese dessert, carefully select the main ingredient. It's best to choose a low-fat or low-fat product.
No-Bake Banana Cheesecake
A no-bake banana cheesecake can be made with mascarpone cheese, for example. This will give it a very delicate and smooth flavor. The recipe for this dessert is quite simple, but it's hard to just follow the photo.
Ingredients: mascarpone (500 g), cream 30-33% fat (200 ml), peeled bananas (1-2 pcs), sugar or powdered sugar (5 tablespoons or to taste), gelatin (1/2 tablespoon), butter (120 g), shortbread cookies (300 g).
How to cook:
- Combine the butter with the crushed cookies.
- Place the mixture into a springform cake pan.
- Add powdered sugar to the cheese and stir.
- Combine this mixture with the cream and mix again with a mixer to make the mousse airy.
- Over low heat, without boiling, dissolve the gelatin and add it to the cheese mixture.
- Pour the resulting mousse into the mold on top of the cookies and put in the refrigerator.
- After it has set, you can decorate the cake with marmalade, berries or caramel.
Banana pie with cottage cheese
Banana cheesecake with cottage cheese can be made just as tender as one made with cheese. This recipe is perfect for holidays or just a family dinner.
Ingredients: low-fat cottage cheese (500 g), peeled bananas (6 pieces), flour (60-70 g), chicken egg (1 piece), vegetable oil for greasing the pan.
Preparation:
- Mix the banana pulp and the curd mass, which must first be mashed to remove any lumps.
- Add the egg and flour and mix everything thoroughly again.
- Prepare the pan by greasing it with butter and covering it with baking paper.
- Spread the resulting mixture over the pan and bake at 160-180 degrees Celsius until golden brown.
If you're looking for variety, you can add berries, chocolate, or cinnamon to this dessert. This will add extra flavor and make it even more delicious.
