Bananas are a great snack option; they contain a fair amount of sugar and quickly satisfy hunger. Bananas are also beneficial for those suffering from ulcers and gastritis, as they have a coating effect on the stomach. They are also an indispensable food for children, as they have a pleasant taste and a positive effect on bowel function. Bananas are also used as a dietary supplement for bowel disorders, and their content of hard-to-digest starch, according to researchers, helps prevent gastrointestinal cancers.

Banana desserts include all sorts of dishes, both with and without the addition of flour.These include various mousses, puddings, pastries, pancakes, drinks, fruit salads with banana, creamy sauces, and also pancakes with fruit fillings.

As you know, bananas quickly turn brown after peeling. Therefore, it's recommended to soak the banana in acidified water: either with fruit vinegar or lemon and orange juice. You can do the same with banana puree; simply mix it with a berry (strawberry or wild strawberry) or add the juices listed above. Banana puree can be stored in the freezer, which is very convenient for making a quick dessert, and it won't lose its flavor in the freezer. Below is a list of various desserts, among which every homemaker will find a recipe to suit their taste:

7 Banana Dessert Recipes

Banana and pineapple soufflé

The recipe is simple and takes about 30 minutes to prepare.

Ingredients:

  • chicken egg white (2 pcs.),
  • 600g canned pineapples,
  • 4 bananas,
  • gelatin granules 20 grams,
  • a glass of high-fat cottage cheese.

For every 20 grams of gelatin, add 100 ml of water and let it swell for 20 minutes. Then, bring to a simmer over low heat. Do not boil, but stir constantly until the gelatin is completely dissolved. Pat the pineapple rings dry, set aside 6 for garnish, and blend the remaining pineapple rings. By this time, the blender should already contain bananas, pineapples, and cottage cheese. Add the slightly cooled gelatin to the mixture and blend.

Separately, beat the egg whites with a mixer until stiff peaks form, then fold them slowly (from the bottom up) into the fruit puree. Spoon the mixture into foil-lined molds (or cups), top with a pineapple ring, close the edges of the foil, and let it set in the refrigerator. This process will take no more than 3 hours. Before serving, remove the dessert from the foil and arrange it on saucers. This banana dessert will be a hit with the whole family, especially children.

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Banana muffins

The next banana dessert is a muffin. Recipe: You'll need 1 banana, half a can of boiled condensed milk, two 200-gram cups of premium flour, 200 ml of milk, a chicken egg, a pinch of salt, 100 grams of granulated sugar, the same amount of vegetable oil, and a teaspoon of baking soda. Mix the dough ingredients: flour, salt, baking soda, milk, egg, and sugar.

Grease baking pans with vegetable oil, add a tablespoon of batter to each, then a teaspoon of condensed milk, more batter, a banana slice, and a final spoonful of batter. Bake in a preheated oven at 180-200 degrees Celsius for 20 minutes, then remove from the oven, let cool slightly, and then remove the muffins from the pans!

Frangipane dessert with banana and cherry

This recipe is of medium difficulty. You'll need the following ingredients:

  • half a kilogram of pitted cherries,
  • 70 grams of cane sugar,
  • half a teaspoon of cinnamon,
  • 50 grams of ice cream for presentation.

For the frangipane itself:

  • butter (50 grams),
  • the same amount of cane sugar,
  • a couple of bananas,
  • chicken eggs (2),
  • ground almonds (120 grams),
  • rice flour (1 tablespoon).

Beat the butter and sugar until fluffy. Add the eggs one at a time, whisking until smooth. Add the mashed banana, then add the almonds and flour. Bring everything to a smooth consistency. Grease a baking pan with vegetable oil (if you don't have a silicone one), place the cherries in the bottom, sprinkle with cinnamon and sugar, mix everything together, and top with the frangipane.

The oven temperature should be 180 degrees Celsius. Cover the pan with foil and bake for 20 minutes, then uncover for another 20 minutes, and your delicious banana dessert is ready. Once the frangipani has cooled, place it on a serving plate, with the filling on top. Serve with ice cream.

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Banana dessert with strawberries and cottage cheese

This recipe is simple, yet incredibly delicate and flavorful – it's a banana dessert with strawberries and cottage cheese. To make it, you'll need 150 grams of full-fat cottage cheese, the same amount of fresh strawberries, half a banana, 20-25 grams of powdered sugar, a mint leaf, and a few strawberries for garnish. Blend the berries, cottage cheese, powdered sugar, and banana in a blender until smooth, pour the mixture into a dessert glass, and garnish with a strawberry and a mint leaf.

Banana pudding

The recipe for its preparation requires:

  • two large bananas,
  • 50 grams of grape juice,
  • 40 grams of semolina,
  • 3 chicken eggs,
  • a glass of milk,
  • half a tablespoon of lemon zest,
  • a teaspoon of lemon juice,
  • 60 grams of sugar,
  • fruit sauce (or jam mixed with sour cream).

First, cook a thin porridge of semolina in milk. Whisk the egg yolks with sugar until white, then add them to the porridge. Beat the egg whites separately until stiff peaks form. Puree the bananas in a blender, then add the grape juice, lemon zest, and zest. Fold the mixture slowly into the whites. Add the mixture to the porridge, whisking again until smooth. Bake in the oven at 180 degrees Celsius, placing the dessert in greased pans. Drizzle the fruit sauce over the finished dessert.

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Creamy banana dessert

This simple recipe takes no more than 10 minutes. Take a 200-gram stick of butter, finely chop it, and blend it in a blender with sliced ​​bananas (you'll need three) and condensed milk (half a can) until smooth. If you don't have condensed milk on hand, you can add powdered sugar. The cream is light and rich with a bright flavor, perfect for pancakes, cakes, and muffins.

Banana dessert with almonds

A recipe with a subtle flavor thanks to the addition of cardamom and almonds. You will need:

  • a tablespoon of lemon juice,
  • a quarter glass of orange juice,
  • grated nutmeg (a quarter teaspoon),
  • the same amount of ground cardamom,
  • 40 grams of butter,
  • bananas (4 pcs.),
  • 50 grams of sugar,
  • 40 grams of finely chopped almonds.

Mix the fruit juices with cardamom and grated nutmeg. Place the sliced ​​bananas on a greased baking sheet, drizzle with the juice and seasoning mixture, the remaining butter, and sprinkle with sugar. Bake in the oven for no longer than 4 minutes. Remove, sprinkle with almonds, and bake until golden brown, indicating the banana dessert is ready. This dessert can be served hot with apple-apricot sauce or sweetened with lemon juice. This recipe will delight any cook with its simplicity.

And one more video recipe for the little ones

Bananas were once considered exotic, but now they are an almost essential product for every housewife. With their help, you can delight guests and loved ones with amazing dishes.