The fluffy, aromatic pie with apple filling, called Tsvetaevsky, is shrouded in many different legends. According to one version, sisters Marina and Anastasia Tsvetaeva served Tsvetaeva's apple and sour cream pie to high-society guests who came to visit them and chat over a cup of aromatic tea and delicious pastries. The pie was so wonderful, tender, and aromatic that word of its impeccable delicacy spread far beyond the sisters' circle of acquaintances. As a result, the unusual charlotte was named Tsvetaevskaya, in honor of Marina and Anastasia Tsvetaeva, and the once-exclusive recipe became widely known.

This soft, golden-brown apple pie, based on the Tsvetaeva family recipe, is a pastry made with a savory dough, generous amounts of apples, and a sour cream filling. During the baking process and after the charlotte cools, the sour cream thickens, giving the dessert a surprisingly delicate and rich flavor. This recipe from sisters Marina and Anastasia Tsvetaeva is incredibly simple, and the fantastic taste of the delicacy itself will delight even the most discerning dessert connoisseurs. Moreover, this treat will make a magnificent addition to any holiday table.

Ingredients needed to make apple pie

Tsvetaevsky apple pie

Marina and Anastasia Tsvetaeva's recipe for this delicious charlotte requires only simple and affordable ingredients. So, before you begin creating this culinary masterpiece, you'll need to stock up on the following ingredients:

  • flour – 180 g;
  • soda – 0.5 teaspoon;
  • butter – 150 g;
  • sour cream – 100 g;
  • a pinch of salt;
  • sweet and sour apples – 4 pieces;
  • lemon.

To prepare a delicate filling, you will need:

  • cottage cheese – 200 g;
  • sugar – 200-250 g;
  • cream;
  • one chicken egg;
  • flour – 2 tablespoons;

Recipe for Tsvetaevsky apple pie

A whole apple pie by Tsvetaevsky

This fragrant, fluffy apple charlotte with sour cream topping is quick and easy to make. The recipe is surprisingly simple, so even a novice cook can delight their family and guests with this amazingly delicious dessert. Once you've prepared all the necessary ingredients, you can begin baking.

  1. First, mix the flour with baking soda and sift it thoroughly. Cut the slightly cooled butter into small pieces. Then add it to the bowl with the flour. Add a pinch of salt. Then, rub the flour and butter together until fine crumbs form. You can do this with a mixer, a knife, or your hands. Of course, using a mixer will significantly reduce the preparation time and save you effort, so if you have the opportunity to use this wonderful appliance, do so.
  2. The next step is to add sour cream to the mixture. Quickly knead the dough until soft and form it into a ball, then wrap it in plastic wrap and refrigerate.
  3. The recipe for Tsvetaeva's apple pie calls for the dough to rest in a cool, dark place for a while. Modern housewives use nothing more than the refrigerator for this purpose. While the dough is resting, prepare the filling. To do this, carefully strain the cottage cheese through a sieve. Then mix it with the cream. The result should be a mixture similar in consistency to thick sour cream. Add the egg and sugar. Finely crystalline sugar is preferred. Then sprinkle the resulting mixture with flour and mix thoroughly until smooth.
  4. Now let's make the juicy apple filling. Carefully peel the apples, making sure to remove the seeds. Cut the peeled, prepared apples into thin slices. Then squeeze some lemon juice over the sliced ​​fruit. This will help prevent the apples from browning too quickly.
  5. Now it's time to take the dough out of the refrigerator. Spread it evenly over the bottom of a springform pan, which should be approximately 24 cm in diameter. Make sure to create a neat border of dough at least 3-4 cm high. By laying the pie base this way, you'll end up with a pie that's not only incredibly delicious but also stunningly beautiful and mouth-watering—a true centerpiece for any holiday table.
  6. Next, arrange the sliced ​​apples on the dough. Here, you can use your imagination and experiment a little. The traditional recipe for Tsvetaeva's apple pie calls for the filling to be simply and neatly arranged on the dough. However, you can create an intricate, three-dimensional pattern with the slices, which will become a striking decorative highlight, making the dessert unique and one-of-a-kind. Who knows, perhaps this charlotte will become your signature dish.
  7. After this, carefully arrange the apple slices and pour the prepared curd mixture over them. Bake this fragrant dessert in an oven preheated to 180 degrees Celsius (350 degrees Fahrenheit). This sweet treat with a delicate fruit filling will take about an hour to bake, assuming the pie is baked on the middle shelf of the oven. Monitor the baking process periodically. If the apple slices begin to burn slightly, try covering the top of the charlotte with baking paper. After the specified time, let the dessert cool slightly, then transfer it to a beautiful serving dish.

As you can see, the recipe for Tsvetaevsky pie with sweet and sour apples and a delicate filling is quite simple and straightforward. This amazingly tender and fragrant, golden-brown charlotte will make a wonderful dessert for a holiday table or evening tea.

Video recipe for Tsvetaevsky pie