Desserts with cream enchant with their beauty and tasteA white, fluffy cloud of whipped cream will decorate cake, strawberries, ice cream, or a steaming mug of hot chocolate, instantly making any dessert special.

A brief excursion into history

History is silent on how and by whom whipped cream was invented. The first mention of this delicacy dates back to 1616, during the reign of King Louis XIV, when desserts with whipped cream began to be served at court.

In 1930, the nitrous oxide system was discovered, and after several futile attempts, Aaron S. Lapin invented the Reddywhip in 1948—a creamer in a can—with an improved valve system for dispensing the cream. This was a true breakthrough in culinary technology, making desserts with whipped cream effortless for any housewife.

The process of formation of an air mass

The mechanical action of the whisk introduces air bubbles into the cream. Creamy fat globules form, which accumulate around the bubbles and become coated with protein molecules. Cold increases the viscosity of the fat, so it's important to chill the bowl, whisk, and cream before whipping.

Tips for making delicious whipped cream

Whipped cream

  1. 1. Use well-chilled cream with at least 36% fat content. Sterilized cream will take much longer to whip.
  2. 2. Chill the bowl, whisk, and cream for at least two hours before whipping.
  3. 3. Whip the cream either by hand or with a stand mixer. Don't use a blender, as it won't achieve the desired volume. Start whipping on medium speed, then turn it to low.
  4. 4. If you want to use the cream not only to make desserts with whipped cream, but also for decoration, beat it until it reaches a buttery consistency.

You can sweeten cream with the following products:

  1. Powdered sugar (also acts as a stabilizer for cream)
  2. Granulated sugar
  3. Brown sugar (provides a caramel aftertaste)
  4. Sugar substitute
  5. Honey

An easy way to add variety to the flavor of whipped cream is to add your favorite liqueur.

Try this creamy dessert recipe. Enjoy the amazing lightness and grace of this ingredient.

Recipe “Italian pannacotta with vanilla”

Let's repeat how to make panna cotta at home.

Ingredients:

  • 1 tbsp gelatin
  • 250 ml of milk
  • 250 ml cream
  • 1 vanilla pod, split lengthwise, seeds removed
  • 25 g of sugar

For the sauce

  • 175 g of sugar
  • 175 ml of water
  • a little cherry liqueur
  • 350 g raspberries

For decoration

  • 4 sprigs of mint

Method of preparation

  1. Dissolve gelatin in cold water, then heat until completely dissolved, according to package instructions.
  2. Pour milk, cream, vanilla and sugar into a container and bring to a boil. Remove the vanilla.
  3. Mix the dissolved gelatin with the milk mixture.
  4. Divide the mixture into four portions and chill. Refrigerate for at least an hour.
  5. To make the sauce, combine sugar, cherry liqueur, and water. Bring to a boil. Reduce heat and simmer until the sugar dissolves.
  6. Remove the pan from the heat and add 150 g of raspberries. Blend until smooth.
  7. Pass the mixture through a sieve and mix with the remaining raspberries.
  8. Pour raspberry sauce over each serving of finished panna cotta and garnish with a sprig of mint.

The dish is ready. Enjoy all the delights of this dessert with whipped cream!

Video recipe for a dessert for kids