Muesli with Greek yogurt, raspberries and pistachios

Muesli with Greek yogurt, raspberries and pistachios is a great way to start the day.
Just a few steps of this simple recipe, and you've got a breakfast that will energize you for the whole day! It's delicious, definitely try it.

Ingredients

• 700 g Greek yogurt
• 2 tablespoons agave syrup (can be replaced with honey)
• 4 tablespoons chocolate muesli
• 15 g chopped pistachios
• raspberry
• mint

For the puree:

• 280 g berries (strawberries, blueberries, raspberries)
• 60 g brown or white sugar
• 2 tablespoons lemon juice

Recipe

These granola cups with Greek yogurt, raspberries and pistachios are perfect for a hearty and light breakfast or Sunday lunch.

The recipe is very simple and features a blend of special ingredients: two layers of creamy Greek yogurt alternate with chocolate-dipped granola, topped with a delicious berry sauce (strawberries, raspberries, and blueberries). The dessert is garnished with fresh raspberries and crunchy pistachio crumbles.

Simmer the berries in a saucepan for two minutes.

Add lemon juice and sugar, stir and cook until it begins to thicken.

Mash the berries. Pass the resulting puree through a sieve.

Spread the berry puree over the bottom of four glasses. Cool.

Mix the Greek yogurt well and divide the first 350 grams so that it covers the berry layer.

Add a tablespoon of muesli to each portion.

Spread the remaining 350g of Greek yogurt as the final layer, using a pastry bag if necessary.

Garnish with fresh raspberries, mint, and chopped pistachios. Refrigerate for 20 minutes and serve with agave syrup or honey.

The recipe is taken from the Italian dessert website cucchiaio.it