Classic caramel has been the most popular topping in the world for many years, alongside chocolate. But few people know that this delicacy can be made more interesting and unusual.

Today we'll tell you how to make orange caramel. This sweet treat is perfect for layering cakes, filling various desserts, and adding to ice cream. The rich flavor of orange zest adds a touch of freshness and helps eliminate the cloying taste.

Recipe with step-by-step photos

Orange caramel

This recipe will become your reliable guide when making orange caramel. The process is quite simple, even if you don't have much experience or baking skills. Detailed instructions and step-by-step photos will help you avoid any problems that may arise. You'll have delicious caramel the first time you try, the taste of which will amaze everyone you love.
Nutritional value per serving
362 kcal
  • Proteins: 0 g
  • Fats: 0.1 g
  • Carbohydrates: 94 g
*Nutritional value is calculated per 100g of ingredients
  • Total time:
  • Complexity:
    It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
  • Number of servings: 1

Ingredients

Servings
  • Sugar
    150 G
  • Glucose syrup
    16 G
  • Cream 33%
    130 G
  • Orange juice
    40 G
  • Butter
    60 G
  • Squeezed orange
    0.5 G
  • Lemon zest
    1 pcs
  • Salt
    2 G

Preparation

Step 1
Orange caramel - photo

We prepare all the necessary ingredients.

Step 2
Orange Caramel - Step 2

Pour all the sugar into a thick-bottomed saucepan and add the glucose syrup. Place the saucepan on the heat.

Step 3
Orange Caramel - Step 3

When the sugar has melted to an amber-colored caramel, add warm cream and stir.

Step 4
Orange Caramel - Step 4

Then add orange juice and bring the mixture to a smooth consistency.

Step 5
Orange Caramel - Step 5

After the juice, add the butter to the caramel and stir. Let the caramel simmer for 1-2 minutes.

Step 6
Orange Caramel - Step 6

Turn off the heat and add the lemon zest and chopped, squeezed orange to the caramel.

Step 7
Orange Caramel - Step 7

At this stage, add salt and mix the whole mass.

Step 8
Orange Caramel - Step 8

Cover the saucepan with a lid and leave the caramel until it cools.

Step 9
Orange Caramel - Step 9

Strain the caramel through a sieve.

Step 10
Orange Caramel - Step 10

Next, pour the resulting caramel sauce into jars. Afterward, refrigerate the containers.

Helpful tips

To ensure your caramel turns out perfect, don't forget these basic tips. Stick to them, and you'll be just like a seasoned confectioner:

  • Glucose syrup helps prevent sugar crystallization. Invert syrup can also be used instead.
  • Never leave the caramel pot while it's cooking. The sugar can burn very quickly.
  • Bring the cream to a boil, but do not let it boil, before adding it to the caramel. Ideally, it should be between 60 and 90 degrees Celsius (140 and 194 degrees Fahrenheit), otherwise the temperature difference could cause the caramel to bubble vigorously and spill over the saucepan.
  • Finally, you can puree the mixture with a blender. This will make its consistency smoother and more delicate.

These simple recipes and tips will help you create a delicious treat that you can then add to pancakes, syrniki, ice cream, and other desserts. Delighting your loved ones with culinary masterpieces really is that simple!

A similar video recipe: Orange Caramel for Cake and Dessert

If you're looking to delight your guests with an unusual dessert, check out this video recipe. It includes detailed tips and explanations of every step to help you create the perfect orange caramel. This treat will boast a spicy aroma and a unique citrus flavor. It can be enjoyed on its own with tea or mixed with other desserts. Try it at least once, and it will become a favorite treat for your loved ones!