You've probably heard of the popular dessert "crème caramel" at least once. It's also known as flan or caramel pudding. Its popularity stems from its simple ingredients and unique texture. The combination of delicate cream and sweet caramel has captivated millions of people worldwide, and this dessert can now be ordered in the most fashionable restaurants and coffee shops.

Today we'll tell you how to make caramel cream at home. We've compiled the simplest recipes that will help you create a delicious treat without much effort. Making crème caramel isn't complicated, but it does require precision and attention to detail.

Recipe with step-by-step photos

Spanish dessert "Crème caramel"

Crème caramel is a popular dessert found in both French and Spanish cuisines. Its distinctive texture is what makes it stand out. The incredibly smooth cream will literally melt in your mouth. Paired with caramel, the dessert acquires just the right amount of sweetness without being overly cloying. This detailed recipe will help you make crème caramel. The result is an unusual dessert that's sure to surprise your loved ones.
Nutritional value per serving
239 kcal
  • Proteins: 5 g
  • Fats: 6 g
  • Carbohydrates: 41 g
*Nutritional value is calculated per 100g of ingredients
  • Total time:
  • Complexity:
    It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
  • Number of servings: 1

Ingredients

Servings
  • Milk
    500 ml
  • Condensed milk
    150 G
  • Egg C1
    5 pcs
  • Vanilla sugar
    10 G
  • Salt
    1 pinch
For caramel
  • Sugar
    60 G
  • Water
    1 tbsp
  • Citric acid
    1 pinch

Preparation

Step 1
Creme Caramel - Step 1

Prepare the caramel. Pour sugar into a saucepan.

Step 2
Creme caramel - step 2

Add a pinch of citric acid to the sugar.
Citric acid will help prevent sugar crystallization.

Step 3
Creme caramel - step 3

Add 1 tablespoon of water to the same saucepan and mix everything.

Step 4
Creme Caramel - Step 4

Place the saucepan over the heat and begin to simmer the caramel. Do not stir anything. Once the syrup comes to a boil, reduce the heat.

Step 5
Creme caramel - step 5

In a bowl, dissolve the sugar, add a pinch of salt and vanilla sugar. Mix everything thoroughly until smooth.
Add condensed milk to the eggs and mix until smooth. You can use 70 g of sugar instead of condensed milk.

Step 6
Creme caramel - step 6

Add milk to this mixture and stir.

Step 7
Creme caramel - step 7

When the caramel has reached a rich amber color, remove it from the heat. Next, spread it over the sides and bottom of the mold in which you'll be making the crème caramel.

Step 8
Creme caramel - step 8

Strain the egg mixture through a sieve into the caramel mold. If any bubbles appear, pierce them with a toothpick.
Cover the pan with foil. You don't have to, but doing so will create a slight crust on the dessert.

Step 9
Creme caramel - step 9

Place the pan with the cream into a larger pan. Pour boiling water into the larger pan, bringing it about halfway up. Bake the cream in an oven preheated to 160 degrees Celsius (325 degrees Fahrenheit) for 1 hour.

Step 10
Creme caramel - step 10

Remove the crème caramel from the oven and test it with a knife to see if it's done. If the knife comes out clean, the crème caramel is ready.
Let the dessert cool completely at room temperature, and then put it in the refrigerator for 8-12 hours.

Step 11
Creme caramel - step 11

Take a plate with a slight indentation and invert the dessert onto it. The caramel will spill over the sides, so a flat plate won't work.
The result was a delicate cream, similar in consistency to jelly.

How and what to serve with

This dessert is a complete treat on its own. But it can always be complemented or garnished in interesting ways. Below, we'll give you some ideas on how to serve crème caramel.

  • Berries. Almost any berry will go well with this dessert. But perhaps the most ideal addition is strawberries. They will add a slight tartness and a hint of freshness to the treat.
  • Fruit. You can use either fresh or caramelized fruit. For example, oranges, pears, plums, and so on are perfect. It's best to choose fruit that isn't too sweet, so the dessert doesn't turn out too cloying.
  • Nuts. Choose your favorite type of nuts, finely chop them, and sprinkle them on top of the caramel. This addition will also add a more interesting texture to the dessert, as it now has a solid element.
  • Lavender. Feel free to use lavender extract instead of vanilla. You can also garnish the dessert with delicate flowers on top.
  • Caramel decoration. You can take a small portion of the finished caramel and make a decoration out of it, for example, in the shape of a net or a dome. Then, decorate the finished dessert with it, and you'll have a complete restaurant-quality dish.

A similar video recipe: The most delicate dessert "Crème Caramel" by Sasha Demyanchenko

If you've decided to treat yourself to crème caramel, it's best to choose a tried-and-true recipe. This video is just that. Its author, Sasha Demyanchenko, runs a culinary blog popular worldwide. What makes it unique is that he's compiled the most popular recipes and shared how to simplify the cooking process while still achieving perfect results.

In this video recipe, Sasha shares his personal life hacks and tips. He also demonstrates two methods for making caramel, explaining the nuances of each. He provides detailed explanations of each step and demonstrates the process in detail. The result is a delicate and unusual dessert, just like the creations of professional pastry chefs.