Caramel lollipops are one of the oldest sweets, popular among both children and adults. One of the main characteristics of caramel is its ease of preparation, making it ideal for cooks of all skill levels. I've compiled a collection of interesting recipes that will help you quickly make your own caramel lollipops.

Recipe with step-by-step photos

Caramel on a stick

One of the easiest ways to make caramel lollipops, accessible to almost any homemaker. It requires minimal effort and ingredients, and the result is absolutely as expected. A delicious treat at a minimal cost—that's how you can confidently describe this recipe.
Nutritional value per serving
377 kcal
  • Proteins: 0 g
  • Fats: 0 g
  • Carbohydrates: 85 g
*Nutritional value is calculated per 100g of ingredients
  • Total time:
  • Complexity:
    It will work even if you're making it for the first time. Not just this dish, but your first time ever.
  • Number of servings: 1

Ingredients

Servings
  • Sugar
    2 tbsp
  • Vegetable oil
    1 ml
  • Water
    1 tbsp

Preparation

Step 1

Grease three tablespoons with vegetable oil, which will serve as molds for the caramel.

Step 2

Pour two tablespoons of sugar into a saucepan and add one and a half tablespoons of water.

Step 3

Melt the sugar over low heat, stirring constantly until completely dissolved.

Step 4

Increase the heat slightly and the sugar will begin to darken. As soon as it darkens slightly, turn off the heat.

Step 5

Pour the resulting mixture into spoon molds and insert toothpicks.

Step 6

Wait for the caramel to cool. The dish is ready!

Video - Heart-Shaped Lollipops

I found an interesting recipe for making lollipops on a friend's channel, which I really enjoyed. The author explains the fine details well, allowing you to accurately recreate the sweets as they appear in the video.

Unlike typical recipes, this example produces a very colorful and appealing lollipop. It can be served immediately at any holiday table as a light, complementary dessert.