One of the most beloved childhood flavors is sweet caramel. It was used to make candies, lollipops, cakes, and was also used as a topping for ice cream or pancakes. Many home cooks tend to believe that making caramel is a rather complicated and labor-intensive process.

In today's article, we'll take a detailed look at the process of making creamy caramel. These recipes will convince even inexperienced cooks that it's simple and downright frightening. We'll show you how to make caramel from sugar and cream to create a smooth, chewy result. It's perfect for cakes and desserts, as following the correct proportions will create a uniquely soft consistency.

Don't ignore the instructions and tips, as hard caramel is only suitable for candies, lollipops, and decorations. However, if prepared according to the recipes discussed, it can be used as a cake filling or in desserts.

Recipe with step-by-step photos

Soft creamy caramel

If you want to bake a delicious cake or prepare a dessert that calls for caramel, this recipe will be your reliable companion. If you follow all the instructions, you'll be able to create a sweet treat right away. The caramel will be soft and chewy. Its flavor is distinguished by its unique creamy delicacy. Moreover, it's perfect for using caramel later, as it's easy to store.
Nutritional value per serving
313 kcal
  • Proteins: 2 g
  • Fats: 5 g
  • Carbohydrates: 64.9 g
*Nutritional value is calculated per 100g of ingredients
  • Total time:
  • Complexity:
    A simple recipe.
  • Number of servings: 1

Ingredients

Servings
  • Sugar
    170 G
  • Water
    30 G
  • Glucose syrup
    30 G
  • Cream 33%
    200 G
  • Butter 82.5%
    60 G
  • Salt
    1 pinch

Preparation

Step 1
How to Make Butter Caramel - Step 1

Place the cream on the lowest heat to heat. Don't let it boil.

Step 2
How to Make Butter Caramel - Step 2

Pour sugar into a saucepan with a thick bottom.

Step 3
How to Make Butter Caramel - Step 3

Add water and glucose syrup there as well. Glucose syrup prevents sugar crystallization; it can be replaced with invert syrup or honey.

Step 4
How to Make Butter Caramel - Step 4

Place the pan over medium heat.

Step 5
How to Make Butter Caramel - Step 4

Cook until it reaches a beautiful amber color, no need to stir.

Step 6
How to Make Butter Caramel - Step 5

Remove the pan from the syrup and pour in our hot cream in small portions, mixing thoroughly.

Step 7
How to Make Butter Caramel - Step 6

When the mixture has calmed down, add salt.

Step 8
How to Make Butter Caramel - Step 7

Cool the caramel to 40-45 degrees.

Step 9
How to Make Butter Caramel - Step 8

Take out the butter in advance so that it becomes soft.

Step 10
How to Make Butter Caramel - Step 9

Add butter to the cooled caramel and mix thoroughly until smooth.

Step 11
How to make butter caramel - photo

Pour the finished caramel into a container, let it cool at room temperature, and then refrigerate. It will thicken slightly after refrigerating. You can store it in the refrigerator for up to 14 days.

Recipe Tips

If you're new to making caramel, it's worth taking all the tips and tricks into account. A few tips below will help you create a delicious addition to your desserts right the first time.

  • If you want to thicken the caramel, you can add flour. Dissolve 30 ml of caramel syrup in 60 ml of cold water, then gradually whisk in the flour, stirring thoroughly. Then add everything to the container with the remaining caramel and stir.
  • You can also thin the caramel using cornstarch. Mix 1 tablespoon of this thickener with 15 ml of cold water, then add it to the caramel syrup and stir. These proportions are calculated for 240 ml of caramel.
  • Never leave the kitchen while making caramel. Otherwise, the sugar can quickly burn and ruin the whole treat. Also, reheat the cream beforehand so you don't have to worry about it later.
  • Be sure to heat the cream to 90 degrees Celsius (190 degrees Fahrenheit). If you add it cold to the sugar mixture, the liquid will fizz too vigorously, and there's a risk of crystals forming.
  • If you want your caramel to last longer without sugaring, add a little citric acid. This will also help preserve its beautiful color.
  • You can add vanilla and your favorite spices to the caramel. This will make the aroma of the finished treat even more spicy and delicious.
  • Try using coarse salt instead of regular salt. This will not only add a unique flavor, but also add a more interesting texture to the caramel.

Similar video recipe: Creamy caramel for cake and more

You often hear that making caramel is quite difficult: it's easy to overcook and burn, and the pans are then thrown away. If such stereotypes scare you and you avoid desserts that call for caramel, then check out this video recipe.

Detailed instructions and explanations, as well as clear visuals of the entire process, will help you avoid any negative experiences. The caramel will be soft, creamy, and delicate, and all your kitchen utensils will remain in perfect condition. You can use the finished treat as a topping for pancakes, crepes, and more, as well as to create delicious cakes.