Caramelized Oranges

Content

1 Caramelized oranges
- 1.1 Ingredients
- 1.2 Preparation
2 Caramelized chocolate-covered oranges
- 2.1 Step-by-step recipe
3 Sugar-coated orange slices
- 3.1 Step-by-step recipe

Oranges are one of the most sought-after citrus fruits worldwide. It's no surprise, then, that chefs are constantly inventing new and exquisite recipes featuring them. They're used as fillings, in jams, and pan-fried oranges are also very popular.

Today we'll talk about caramelized oranges in sugar syrup. This dessert is fairly easy to make, but it does require a little time. The result is a huge substitute for candy and other sweets. These oranges are also used to decorate cakes and other desserts, as they look very impressive and beautiful.

Recipe with step-by-step photos

If you're looking for a healthier alternative to store-bought sweets, check out this recipe. These orange slices are super easy to make, requiring no special skills or knowledge. The recipe also uses ingredients found in every kitchen. Even a novice can make this treat perfectly, and it'll become a family favorite.

Nutritional value per serving

201.2 kcal

Proteins: 0.5 g
Fats: 0.1 g
Carbohydrates: 48.9 g

*Nutritional value is calculated per 100g of ingredients

Total time: 2 min
Complexity:

It will work even if you're making it for the first time. Not just this dish, but your first time ever.
Number of servings: 40

Ingredients

Servings

Orange

5 pcs
Sugar

500 G
Water

300 G
Spices

to taste

Preparation

Step 1

We prepare all the necessary ingredients.

Step 2

Next, cut the orange into slices 0.5-1 cm thick.

Step 3

Place the sliced oranges in a bowl, pour boiling water over them and let them sit for just a couple of minutes, then drain the water.
This technique will help remove the bitterness from the citrus.

Step 4

Next, prepare the sugar syrup. Combine the sugar and water in a bowl and stir until the crystals dissolve.

Step 5

Next, prepare the sugar syrup. Combine the sugar and water in a bowl and stir until the crystals dissolve.

Step 6

Fill this pan with sugar syrup and place it on low heat.

Step 7

Cook the oranges for 1.5-2 hours, covered, stirring occasionally. When the oranges are soft and the peel is translucent, remove the pan from the heat.

Step 8

Place the oranges on a baking sheet.

Step 9

We put them in the oven for 20-25 minutes at a temperature of 90-100 degrees.

Step 10

Next, we take our oranges out of the oven, let them cool, after which they will be ready to eat.

Caramelized chocolate-covered oranges

Citrus paired with chocolate has become a classic treat. These oranges can be used as a cake garnish or as a standalone dessert. This recipe uses dark chocolate, but you can substitute it with your favorite type. You can also garnish with nuts or sprinkles if desired.

Ingredients

Oranges - 2 pcs.
Sugar - 250 g
Water - 170 g
Vanilla sugar - 2 tsp.
Dark chocolate - 70-100 g

Cooking time: 2 hours

Number of servings: about 20 wedges

Step-by-step recipe

Step 1

We prepare the ingredients and wash the oranges.

Step 2

Cut the citrus fruits into 5 mm slices.

Step 3

Next, pour boiling water over the oranges for a couple of minutes to remove the bitterness.

Step 4

Pour sugar into a saucepan and add water.

Step 5

Place this saucepan on the fire and cook until the sugar dissolves.

Step 6

Then we pour the resulting syrup over the oranges.

Step 7

Place the oranges on the lowest heat for an hour and a half. When the peel becomes translucent, remove the pan from the heat.

Step 8

Place the orange slices on a parchment-lined baking sheet and bake in a preheated oven at 100 degrees for 30 minutes.

Step 9

We take our slices out of the oven and dip them in melted chocolate.

Step 10

Let the orange sit until the chocolate hardens. Then, you can use it to decorate desserts or as a standalone treat.

Sugar-coated orange slices

These orange slices can be used as a substitute for candied peel. You can add them to tea to create a rich citrus aroma and a unique flavor. They can also be used to decorate a variety of desserts. And you can make candy from the leftover caramel-orange juice.

Ingredients