We associate tangerines with New Year's celebrations. However, they're not often used as a filling or in cooking. Street food is very popular in Asia, and one of the most popular desserts there is caramelized tangerines.

This delicacy is perfect for decorating a cake or as a standalone treat. In today's article, we'll tell you how to make caramelized tangerines at home. The recipe is simple and unique, making it a favorite addition to your holiday table.

Recipe with step-by-step photos

Caramelized tangerines

By preparing tangerines according to this recipe, you'll get a popular Asian dessert. It's distinguished not only by its appearance but also by its unique taste. The tart tangerine pairs perfectly with the sweet caramel. The taste is not at all cloying, but fresh. The caramel has a glass-like texture. This treat is also a fun activity for children.
Nutritional value per serving
350 kcal
  • Proteins: 3.9 g
  • Fats: 8.7 g
  • Carbohydrates: 63.9 g
*Nutritional value is calculated per 100g of ingredients
  • Total time:
  • Complexity:
    A simple recipe.
  • Number of servings: 20

Ingredients

Servings
  • Tangerines
    3 pcs
  • Sugar
    200 G
  • Water
    150 G
  • Wooden skewers
    20 pcs

Preparation

Step 1
Caramelized Mandarins - Step 1

Pour sugar into a saucepan with a thick bottom.

Step 2
Caramelized Mandarins - Step 2

Add water to sugar.

Step 3
Caramelized Mandarins - Step 3

We send the saucepan to the stove.

Step 4
Caramelized Mandarins - Step 4

Bring the syrup to a boil.

Step 5
Caramelized Mandarins - Step 5

Cook for another 20 minutes over low heat until the syrup turns slightly yellow.

Step 6
Caramelized Mandarins - Step 6

We peel the tangerines and remove all unnecessary parts from them.

Step 7
Caramelized Mandarins - Step 7

We divide each tangerine into slices.

Step 8
Caramelized Mandarins - Step 8

We carefully pierce our slices with skewers.

Step 9
Caramelized Mandarins - Step 9

Dip tangerines in caramel.

Step 10
Caramelized tangerines - photo

We try to work as quickly as possible, as the caramel hardens quickly. We've created a unique, beautiful dessert that can also be used as a cake decoration.

Recipe Tips

To ensure your caramelized tangerines turn out perfectly, follow these basic tips. Don't neglect them, as the result won't meet your expectations.

  • Don't stir the caramel syrup until it reaches a boil. This will help prevent the sugar from crystallizing. Also, don't leave the caramel while it's cooking, as it can burn very quickly.
  • You can use tangerine juice instead of water. This will add a more refined flavor. But first, taste the citrus for bitterness. If you use a non-sweet fruit, the caramel will be very bitter.
  • If you don't have any skewers at home, you can thread a whole tangerine onto chopsticks. Or simply arrange the citrus slices on a flat plate and drizzle syrup over them.
  • This treat is perfect for decorating cakes, especially for New Year's. You can also decorate the dessert with various sprinkles, nuts, or even make colored caramel.
  • If you're interested in how to caramelize tangerines, consider frying pan recipes. Fried citrus fruits are best used as a pie filling or as an accompaniment to ice cream.

Similar video recipe: Korean dessert "Caramelized tangerines"

This video will help if you prefer visual learning. This recipe will help you master this popular dessert on your first try. In the video, the author provides detailed explanations, clear timelines, and warnings about common mistakes, helping you avoid them. This recipe is perfect for beginners who are new to pastry making.