Caramel Popcorn - 5 Best Caramel Popcorn Recipes + Video

Watching a movie is immediately associated with the most popular snack. Now you can buy popcorn not only at the cinema, but also make it at home. It doesn't require a huge amount of ingredients, and you can choose your own toppings.

Today we'll tell you how to make caramel popcorn at home. We've selected the simplest recipes that always produce a delicious treat for cozy movie nights. You can choose the recipe that works best for you and delight yourself and your loved ones while watching your favorite movies with your family.

This is something you need to know before you start

While popcorn making is fairly straightforward, there are a few things to keep in mind that can hinder your chances of getting the perfect result. Don't ignore them, and you'll have a treat just as good as the one you got at the movie theater.

• To make caramel popcorn at home in a frying pan, you need to choose the largest container you have. Since the kernels expand significantly in the pan, they will require plenty of space.
• Be extremely gentle with the corn kernels and avoid getting them wet. For best results, they should be dry.
• Be sure to have a lid for your chosen pan. The popcorn will explode and fly everywhere, so if you don't cover the pot or pan, the treat won't work, and you'll have a lot of kitchen cleanup to do afterward.
• If you decide to make popcorn in the microwave, avoid using metal containers, as they can be dangerous. Opt for glass bowls or microwave-safe bags.
• When cooking this snack in the microwave, the container should also be covered. You can use plastic wrap instead of a lid, but it's a good idea to poke a few holes in it with a toothpick.

Popcorn with sugar caramel in a frying pan

If, after reading the popcorn tips above, you've decided to use a frying pan, this recipe is perfect. Follow all the step-by-step instructions, refer to the photos, and you're sure to get it right the first time.

Ingredients

• Popcorn – 150 g
• Vegetable oil – 1 tbsp.
• Butter – 1 tbsp.
• Salt - a pinch

For the caramel:

• Sugar – 200 g
• Water – 100 ml
• Butter – 1 heaped tablespoon

Cooking time: 30 minutes

Number of servings: 200-250 g

Step-by-step recipe

Step 1

Place vegetable oil in a heated frying pan.

Step 2

Add butter to it.

Step 3

Wait until the butter melts and pour the corn kernels into the pan.

Mix everything well.

Step 4

Be sure to cover the grains with a lid, because they will start to explode.

Step 5

Pour the finished popcorn into a deep bowl and leave to cool.

Step 6

Pour sugar into a saucepan with a thick bottom.

Step 7

Add water to the sugar. Place on medium-low heat.

Step 8

Don't stir the syrup during the first few minutes. Cook for about 7-10 minutes until golden brown.

Step 9

Next, add the butter, bring to a boil, simmer for another 1-2 minutes, and turn off the heat. Stir the caramel constantly during this stage.

Step 10

Add a little salt to the popcorn to balance the flavor. Pour the prepared caramel over the popcorn and mix everything together.

Step 11

Place the finished popcorn on a silicone mat or parchment paper and let it set for 10-15 minutes.

Homemade caramel popcorn in a frying pan

Even at the movie theater, those with a sweet tooth prefer popcorn like caramel. If you're looking for a cozy movie-watching experience at home, you can always make your own instead of buying it. Plus, this snack is even tastier than store-bought, as you can adjust the amount of caramel and add other favorite toppings.

Ingredients

• Popcorn corn – 100 g
• Vegetable oil – 50 g

For the caramel:

• Sugar – 60 g
• Water – 60 ml
• Vegetable oil – 3 tbsp.
• Sour cream – 1 tsp.

Cooking time: 30 minutes

Number of servings: 150 g

Step-by-step recipe

Step 1

Pour popcorn into the pan.

Step 2

Pour vegetable oil into it and mix everything.

Step 3

Cover the frying pan with a lid.

Step 4

When the first grains begin to pop, turn the heat to medium.

Step 5

When the popcorn is ready, pour it into a separate container and let it cool.

Step 6

Prepare the caramel. Pour the sugar into the pan and begin melting it, stirring gently.

Step 7

When the sugar begins to take on a caramel color, pour in the vegetable oil and bring everything to a smooth consistency.

Step 8

Add sour cream and mix everything well.

Step 9

Next, pour in the water and stir the mixture very quickly until it becomes smooth. Remove the caramel from the heat.

Step 10

Pour the slightly cooled caramel into the bowl with popcorn in a thin stream and mix everything.

You get delicious caramel popcorn at home.

Caramel popcorn with corn syrup

This recipe is no longer a classic version of caramel popcorn, as it contains special ingredients. Corn syrup enhances the flavor and prevents the caramel from crystallizing. And instead of brown sugar, you can always use the more familiar white sugar. These ingredients don't ruin the popcorn's flavor, but they do add a more interesting twist.

Ingredients

• Popcorn – 12 cups
• Light brown sugar – 1 cup
• Light corn syrup – 2/3 cup
• Butter – 1 pack
• Baking soda – 1 heaped teaspoon
• Vanilla extract – 1.5 tsp.

 Cooking time: 30 minutes

Number of servings: 12 glasses

Step-by-step recipe

Step 1

We prepare all the necessary products.

Step 2

Pour sugar into a saucepan.

Step 3

Add corn syrup to it.

Step 4

Next, add the butter and mix thoroughly. The corn syrup will help prevent the sugar from crystallizing.

Step 5

Add baking soda to the caramel and mix everything thoroughly.

Step 6

Next, add vanilla extract and bring the mixture to a smooth consistency.

Step 7

Pour the popcorn into a deep saucepan.

Step 8

Pour the prepared caramel into it.

Step 9

Next, mix everything thoroughly.

Step 10

Place the pan of popcorn in the oven briefly. Once the popcorn is crispy, remove it from the oven.

Easy caramel popcorn recipe

Finally, we'd like to share one more recipe that will help you make caramel for popcorn. This sugar syrup is a favorite among millions of sweet-toothed people around the world. And it's no surprise, because in addition to its unique flavor, it's also incredibly versatile. You can easily use this caramel as a topping for pancakes, syrniki, ice cream, and other desserts.

Ingredients

• Sugar – 1 cup
• Butter – 30 g
• Baking soda – 1 tsp.
• Salt - a pinch

Cooking time: 30 minutes

Number of servings: about 200 g of caramel

Step-by-step recipe

Step 1

Pour sugar into a saucepan with a thick bottom.

Step 2

Heat everything over medium heat.

Step 3

Next, add salt.

Step 4

Add a piece of butter.

Step 5

Mix the mixture well.

Step 6

Pour in baking soda.

Step 7

Bring the mixture to homogeneity.

It will be lush and airy.

Step 8

Pour the prepared caramel into our popcorn and mix everything.

Step 9

Next, place the popcorn on a baking sheet or pan to cool. Meanwhile, break the popcorn into smaller pieces.

Video - Salted Caramel Popcorn by Gordon Ramsay

If you're interested in cooking, you've probably heard of Gordon Ramsay at least once. This renowned British chef has a wealth of knowledge and experience, which he shares through his recipes.

In this video, you'll find not only the recipe for perfect caramel popcorn, but also many other valuable tips and tricks from Ramsay that will make the cooking process much easier and more enjoyable. It's worth trying his recipe at least once to feel like a true pro!