Top 10 Best Banana Muffin Recipes

Muffins – these muffins are tender, delicious, moist, and aromatic. Thanks to the ripe bananas included in the recipe, they are rich in flavor and quite heavy, with a moist crumb. The preparation process doesn't take much time or effort, and the result is sure to please.

In today's collection, I'll show you how to make banana muffins at home using a classic recipe, and I'll tell you how to make the most delicious cupcakes for kids and adults.

Healthy banana and rice flour muffins

"Eat and lose weight"—isn't that almost every woman's dream? With this healthy muffin recipe, your wishes can come true. The baked goods are delicious. Furthermore, they don't contain a single gram of sugar, and the flour used is rice flour. Each muffin contains only 95 calories.

Ingredients

• Rice flour - 100 g
• Milk - 3 tbsp.
• Egg - 1 pc.
• Honey - 2 tbsp.
• Sunflower oil - 2 tbsp.
• Banana - 1 large
• Baking powder - 1 tsp.

Cooking time: 40-50 minutes

Servings: 12

Step-by-step recipe

Step 1

Prepare the necessary ingredients. Take everything out of the refrigerator in advance.

Step 2

Mash the banana with a fork into puree.

Step 3

Add honey.

Step 4

Add the egg.

Step 5

Pour in milk. Stir with a whisk.

Step 6

Add vegetable oil and mix well with a whisk.

Step 7

Sift flour with baking powder.

Step 8

Knead the dough. It should have the consistency of thick sour cream.

Step 9

Divide the dough into the molds. Bake at 180 degrees for about half an hour.

Flourless Oatmeal Banana Muffins

I'm offering another healthy and delicious baking recipe. This time, we'll make oatmeal banana muffins without flour or sugar. We'll get the sweetness we need from the bananas, and replace the flour with rolled oats. You'll get delicious muffins that everyone in the family is sure to love.

Ingredients

• Oatmeal - 250 g
• Baking powder - 1/2 tsp.
• Salt - 1/2 tsp.
• Banana - 2 pcs.
• Sunflower oil - 2 tbsp.
• Eggs - 2 pcs.
• Vanilla - to taste
• Berries (to taste) - 300 g
• Pecan nuts - 200 g

Cooking time: 40-50 minutes

Servings: 12

Step-by-step recipe

Step 1

Pour the oatmeal into a deep bowl.

Step 2

Add baking powder, salt, and vanilla. Mix with a spoon.

Step 3

Pour the nuts into a blender bowl, add 200 ml of water and grind.

Step 4

Transfer the nut mixture to the oat mixture.

Step 5

Add eggs.

Step 6

Mash the bananas with a fork and add them to the dough.

Step 7

Pour in sunflower oil.

Step 8

Add berries. Mix.

Step 9

Transfer to baking pans. Bake at 180 degrees Celsius for 25-35 minutes.

Gluten-free sugar-free banana muffins

Gluten-free banana muffins are perfect for those with allergies and those watching their diet. The recipe is sugar-free, significantly reducing the calorie content of the finished product. At the same time, the muffins are delicious and flavorful. Even the kids will ask for more!

Ingredients

• Butter (coconut) oil - 40 g
• Eggs - 2 pcs.
• Banana - 350 g
• Cocoa - 3-4 tsp.
• Baking powder - 1 tsp.
• Buckwheat flour - 30 g
• Flaxseed flour - 30 g
• Soda - not on the tip of a spoon
• Lemon juice - 1 tsp.
• Salt - a pinch

Cooking time: 50-60 minutes

Servings: 8-9

Step-by-step instructions

Step 1

Melt the butter in a saucepan and leave to cool.

Step 2

Mash the bananas with a fork and cut in half.

Step 3

Add cocoa to one half of the bananas. Mix well. This is our filling.

Step 4

Break the eggs into a separate bowl. Add salt. Mix.

Step 5

Pour the cooled melted butter into the egg mixture.

Step 6

Take the other half of the mashed bananas and add them to the egg mixture. Add the baking soda, slaked with lemon juice.

Step 7

Add flour.

Step 8

Add baking powder. Mix. The dough is ready.

Step 9

Place the dough into pre-greased molds. Spread it out to the sides (as shown in the photo) and add the filling. Cover the top with dough. Decorate with seeds, candied fruit, etc., if desired.

Step 10

Bake at 180 degrees for 40 minutes.

Cottage cheese and banana muffins in the oven

This banana-curd pastry is incredibly moist, aromatic, and has a pleasant creamy flavor. Muffins made according to this recipe will delight you with their softness and airiness. This dessert is sure to please any banana-loving sweets lover.

Ingredients

• Flour - 200 g
• Cottage cheese - 200 g
• Sugar - 100 g
• Butter - 90 g
• Eggs - 3 pcs.
• Banana - 1 pc.
• Vanilla sugar - 8 g
• Baking powder - 1 tsp.
• Salt - a pinch

Cooking time: 40-50 minutes

Servings: 12

Step-by-step recipe

Step 1

Take all the ingredients out of the refrigerator in advance and measure out the required quantities.

Step 2

Place the butter in a separate bowl.

Step 3

Add sugar, salt, and vanilla sugar. Mix with a mixer until smooth.

Step 4

Add cottage cheese. Beat again with a mixer.

Step 5

Mash the banana with a fork. Add it to the cream cheese mixture. Beat.

Step 6

Beat the eggs into the dough. Beat again.

Step 7

Mix the flour with the baking powder and sift it into the liquid mixture. Mix the dough with a spatula.

Step 8

Transfer the batter into the pans. Bake at 180 degrees Celsius for half an hour. These are the beautiful muffins you'll get.

Banana muffins with kefir in the oven

Banana kefir muffins are sure to delight with their delicious flavor and aroma, and they're quick to make. These mini muffins always turn out great, and they require very little time and only the simplest ingredients.

Ingredients

• Banana - 200 g
• Flour - 250 g
• Baking powder - 1 tsp.
• Eggs - 2 pcs.
• Sunflower oil - 90 ml
• Kefir - 160 ml
• Sugar - 150 g
• Salt - a pinch
• Vanilla extract - 1 tsp.

Cooking time: 40-50 minutes

Servings: 15

Step-by-step recipe

Step 1

Pour kefir into a deep bowl.

Step 2

Add sugar and eggs. Mix with a whisk.

Step 3

Pour in the sunflower oil. Add salt and vanilla extract. Mix.

Step 4

Sift the flour. Add baking powder. Knead the dough.

Step 5

Place the bananas in a deep bowl and mash with a fork.

Step 6

Add bananas to the dough.

Step 7

Transfer the dough into silicone molds. Bake at 180 degrees Celsius for 20-25 minutes.

Banana and Chocolate Muffins

Banana pairs perfectly with chocolate, so why not take advantage of this? Plus, muffins made with this recipe are fluffy and deliciously flavorful. Get creative and add berries or nuts. These baked goods are sure to please everyone who tries them.

Ingredients

• Flour - 300 g
• Banana - 3-4 pcs.
• Sugar - 100 g
• Eggs - 3 pcs.
• Butter - 150 ml
• Milk - 60 ml
• Juice of half a lemon
• Baking powder - 10 g
• Salt - 3 g
• White chocolate - 60 g
• Berries (blueberries) - 150 g
• Vanilla extract - 1 tsp.

Cooking time: 50-60 minutes

Servings: 12

Step-by-step recipe

Step 1

Place the bananas in a deep bowl. Add lemon juice and mash with a fork.

Step 2

Add eggs.

Step 3

Add sugar.

Step 4

Pour in the milk.

Step 5

Add vanilla extract and pour in melted butter. Mix until smooth.

Step 6

Combine the dry ingredients. Sift the flour with the baking powder and add salt. Stir into the wet mixture.

Step 7

Add finely chopped chocolate. Pour in the berries. Stir.

Step 8

Place into molds. Bake at 180 degrees Celsius for 30-35 minutes. These are the delicious and beautiful muffins you'll get.

Honey Banana Muffins

Now I'll tell you how to make butterless cottage cheese and banana muffins with honey. These cupcakes are delicious, with a pleasant honey aroma. These baked goods are perfect for those avoiding sugar, as well as for children. Be sure to try these baked goods; I guarantee you'll be pleased.

Ingredients

• Cottage cheese - 200 g
• Banana - 1 pc.
• Egg - 1 pc.
• Yogurt - 100 g
• Honey - 1 tsp.
• Whole grain flour - 90 g

Cooking time: 50-60 minutes

Servings: 8

Step-by-step recipe

Step 1

Place the cottage cheese and banana into a deep bowl.

Step 2

Mash the cottage cheese and banana with a fork. Mix.

Step 3

Add yogurt.

Step 4

Add the egg and mix.

Step 5

Add honey.

Step 6

Add flour. Knead the dough.

Step 7

Spread the dough into the molds. Bake at 180 degrees for 40 minutes.

Banana Walnut Muffins

If you love bananas and walnuts, you'll love this Lenten recipe. The finished product is airy and fluffy, perfectly sweet and moist. The addition of bananas significantly reduces the sugar and flour content, making it extremely nutritious. Definitely try it!

Ingredients

• Flour - 250 g
• Sugar - 150 g
• Banana - 2 pcs.
• Eggs - 2 pcs.
• Sunflower oil - 70 ml
• Baking powder - 2 tsp.
• Salt - 1/2 tsp.
• Cinnamon - 1/2 tsp.
• Vanilla sugar - 1/2 tsp.
• Walnuts - a handful

Cooking time: 30-40 minutes

Servings: 12

Step-by-step recipe

Step 1

Measure out the required amount of ingredients. All ingredients should be at the same temperature, and the bananas should be very ripe.

Step 2

Mash the bananas.

Step 3

Add sugar.

Step 4

Beat the eggs and pour in the sunflower oil. Mix with a spoon.

Step 5

Mix salt, cinnamon, and baking powder with flour. Add to the dough.

Step 6

Mix until smooth.

Step 7

Add nuts. Mix.

Step 8

Divide the dough into the molds. Bake at 180 degrees for 20-25 minutes.

Video: Banana Carrot Muffins Recipe by Yulia Vysotskaya

If you want to make muffins that are not only delicious but also very healthy, then you'll definitely love this video collection of recipes from talented chef Yulia Vysotskaya. All the suggested preparation methods are quite simple and straightforward, requiring minimal time and effort.

After watching the video, you'll learn how to make muffins with banana, carrot, pumpkin, lemon, and even spinach. If you're looking for something unusual and interesting, you'll definitely love this collection.

Now you know how to make banana muffins. Have you tried similar recipes yet? Share your thoughts in the comments.