Sour Cream Muffins: 5 Best Homemade Recipes

Classic muffins are incredibly popular worldwide. Airy, with a porous topping, delicate dough, and a refined flavor, these paper cupcakes make a delicious complement to tea or coffee.

Today I'll share with you several variations of sour cream muffins. They feature a moist, juicy batter that melts in your mouth. And the variety of flavors will make this simple pastry irresistible.

Chocolate muffins with sour cream

Rich and moist, these chocolate muffins with sour cream are a great breakfast or sweet snack. They're easy to make and produce fluffy American muffins with incredible chocolate flavor.

Banana muffins with sour cream

Banana muffins — A delicious dessert that will delight both children and adults. Airy pastry combined with a banana filling. — explosion of taste.

Ingredients

Bananas – 2 pcs.
Eggs – 2 pcs.
Milk – 50 ml
Sour cream – 60 g
Flour – 320 g
Sugar – 170 g
Baking powder – 2 tsp.
Vanilla – 1 tsp.
Salt – ½ tsp.

Cooking time: 50 minutes

Servings: 12 pieces

Step-by-step recipe

Step 1

Mix flour, sugar, baking powder, vanilla and salt.

Step 2

In a separate bowl, cut and then mash the bananas until smooth.

Step 3

Crack the eggs into a clean bowl. Combine them with the mashed bananas.

Step 4

Pour the whipped melted butter into the egg-banana mixture.

Step 5

Pour in the milk at room temperature. Then — sour cream and vanilla extract. Mix.

Step 6

Add dry ingredients. Stir.

Step 7

Place the dough in silicone molds or use a special muffin pan, first placing paper baking capsules in the wells.

Step 8

Bake the cupcakes in a preheated oven at 180 degrees for about 20 - 25 minutes. You can check the doneness of the baked goods with a regular toothpick.

Step 9

Let the muffins cool before serving.

Lemon muffins with sour cream

You have to try these simple yet incredibly delicious lemon muffins. — And you'll fall in love forever! They melt in your mouth, and the unique lemon flavor is sure to please many lovers of elegant desserts.

Ingredients

Eggs – 3 pcs.
Sour cream – 250 g
Flour – 325 g
Baking powder – 2 tsp.
Sugar – 150 g
Zest of 2 lemons
Lemon juice – 2 tbsp.
Vegetable oil – 80 ml

Cooking time: 50 minutes

Servings: 16 pieces

Step-by-step recipe

Step 1

Mix the dry ingredients and stir them.

Step 2

In a separate container, combine sugar, vegetable oil and eggs.

Step 3

Add sour cream at room temperature to the liquid ingredients.

Step 4

Using a fine grater, grate the lemon zest into the egg-sour cream mixture.

Step 5

Squeeze the lemon juice and pour in the vanilla. Whisk the mixture.

Step 6

Pour the dry ingredients into the liquid mixture. Whisk until smooth.

Step 7

Place the dough into baking molds.

Step 8

Place in an oven preheated to 180 degrees for 20 - 25 minutes.

Step 9

When the muffin top rises — Remove the cakes from the oven. Let the cupcakes cool. Decorate with glaze or flaked almonds. Enjoy!

Sour cream muffins with berries

Berry muffins can be made not only in summer but also in winter, if you freeze raspberries, blueberries, huckleberries, and blackberries ahead of time. With this filling, the baked goods will be not only delicious but also healthy.

Ingredients

Eggs – 3 pcs.
Sour cream – 200 g
Flour – 250 g
Sugar – 200 g
Vegetable oil – 100 ml
Vanilla – 1 tsp
Baking powder – 1 tsp.
Salt – 1 tsp.
Raspberries – 50 g
Blueberries – 50 g

Cooking time: 50 minutes

Servings: 12 pieces

Step-by-step recipe

Step 1

Beat the eggs until smooth. Add sugar and mix.

Step 2

Pour in vegetable oil, vanilla extract, mix.

Step 3

Mix dry ingredients.

Step 4

Sift the dry mixture into the egg mixture. Stir until smooth.

Step 5

Add sour cream to the dough.

Step 6

Pour in the berries and gently mix the dough.

Step 7

Place the dough into baking tins.

Step 8

Place in oven preheated to 180 degrees for 25 - 30 minutes.

Step 9

Remove from the oven. Let cool. Enjoy your berry muffins!

Muffins with cottage cheese and sour cream

These delicate curd muffins have a pleasant milky flavor. Their fluffy, moist dough literally melts on your tongue. They're a great option for a nutritious and delicious breakfast, and the perfect accompaniment to tea.

Ingredients