Homemade cottage cheese muffins
Content
Cottage cheese muffins are a very quick and extremely tasty dessert. This recipe is easy to make, and you're sure to love it. You can also top the baked goods with sour cream or raisins if you like. Here are some examples of how to make cottage cheese baked goods.
Classic
The traditional recipe for tvorozhniki requires the following ingredients:
- a glass of flour and sugar;
- cottage cheese (0.2 kg);
- a little less than a pack of butter or margarine;
- 3 eggs;
- half a spoon of soda with vinegar or baking powder.
Recipe:
- Beat sugar and eggs until stiff peaks form.
- Add the cottage cheese to the egg mixture and mix thoroughly until smooth. If you can't do this by hand, use a mixer or blender.
- Using a double boiler, melt the margarine or butter, cool slightly and add to the curd mixture.
- Add the baking soda and vinegar to the mixture, then add the flour. Mix well.
- Grease the prepared pan with butter and place the dough in it. If the pan is silicone, there's no need to grease it beforehand.
- Bake in an oven preheated to 180 degrees until the cake is browned.
- The finished product can be decorated with icing or powdered sugar.
Sour cream cake
You can make this cottage cheese pastry recipe with sour cream. To do this, you'll need to dig through your pantry for the following ingredients:
- cottage cheese (0.25 kg);
- a couple of tablespoons of sour cream;
- 0.5 cups sugar;
- 2 eggs;
- a glass of flour;
- 50 grams of butter and raisins;
- cookies (2 pieces);
- jam (2 tablespoons);
- a little vanilla sugar.
This recipe calls for raisins, but if you don't like them, you can simply omit them. Let's get started.
- Mix the cottage cheese and 2 tablespoons of sour cream thoroughly. A mixer works well for this, but you can also mix by hand.
- Soften the butter thoroughly and cream it with sugar and vanilla. Add to the curd mixture.
- Beat one egg first, then add the second one, continuing to beat.
- Sift the flour through a sieve and then add it to the dough along with the soda or baking powder.
- The resulting dough must be beaten well with a mixer.
- Wash the raisins thoroughly and then dry them on a napkin or paper towel to remove excess moisture. Then add them to the dough.
- The prepared form must be greased with butter or lightly sprinkled with breadcrumbs.
- Pour the dough into the pan and smooth it out with a spoon.
- Place the muffins with our cottage cheese in the oven preheated to 200 degrees Celsius (400 degrees Fahrenheit) and bake for half an hour. Then reduce the oven temperature to 180 degrees Celsius (350 degrees Fahrenheit) and continue baking for another fifteen minutes.
- When the products are ready, you can decorate them with jam on top and sprinkle finely crushed cookies around the edges.
The sour cream muffins are ready. Try them!
With added raisins
Raisin muffins are a real hit with kids. They're easy to make, but the raisins make them gobble up much faster. To make these delicious raisin muffins, follow this recipe:
- flour (0.3 kg);
- cottage cheese (0.25 kg);
- half a pack of butter;
- 3 eggs;
- sugar (0.3 kg);
- raisins (0.15 kg);
- a couple of teaspoons of baking powder.
The recipe for making baked goods with raisins consists of the following steps:
- Pour boiling water over the dried grapes for 15 minutes. Then drain the water.
- Soften the butter (do not melt it!) and cream it with the sugar. You can do this with a mixer.
- Add raisins, flour, and baking soda to the dough. Mix thoroughly until the mixture resembles thick sour cream.
- Grease the pan with butter and fill it two-thirds full with dough, as it rises well during baking.
- Preheat the oven to 180-200 degrees Celsius and bake for half an hour. The raisin cake should be crispy on top and very soft inside.
- The finished product is decorated with icing or sprinkled with powdered sugar.
This easy baked treat is a versatile dessert perfect for both entertaining and family gatherings. It doesn't require fancy ingredients and is quick and easy to prepare.
