Top 5 Milk Muffin Recipes >>> Classic Recipes with Step-by-Step Photos
Muffins made without milk are fluffy and airy. The batter is moist and delicious. I offer a selection of original recipes that will help you bake classic muffins, prepare mega-chocolate and healthy baked goods, and make individual pizzas in the form of cupcakes. Intrigued? Then check out the detailed photo recipes and experiment.
Classic milk muffins
I'm offering a basic muffin recipe. Classic muffins are made with milk or kefir, butter, or vegetable oil. The finished product is tender, fluffy, and quite moist. They're perfect for family tea parties and make a wonderful centerpiece for a holiday table. Making muffins is very simple. The process doesn't take much time. For a satisfying result, follow these basic rules: all ingredients should be at room temperature, and it's best to avoid using a mixer when mixing them; use a whisk, spatula, or tablespoon. Let's make muffins using the classic milk recipe.
Milk muffins with cocoa and chocolate
It's hard to find anyone who wouldn't enjoy a cup of coffee with a chocolate muffin. This treat is sure to delight both adults and children. I offer you one of the most successful muffin recipes using milk and drops of heat-resistant chocolate. Try these mega-chocolate cupcakes; you're sure to love them.
Ingredients
- Milk - 250 ml
- Eggs - 2 pcs.
- Sugar - 150 g
- Flour - 250 g
- Sunflower oil - 50 ml
- Butter - 70 g
- Cocoa - 60 g
- Chocolate chips - 70 g
- Baking powder - 10 g
- Vanilla sugar - 10 g
- Salt - a pinch
Cooking time: 30-40 minutes
Servings: 16 pcs.
Step-by-step recipe
Step 1
We measure out the required amount of ingredients and let them warm up to room temperature.
Step 2
Mix the dry ingredients: flour, cocoa, and baking powder. Set aside.
Step 3
Place soft butter in a deep bowl.
Step 4
Add sugar, vanilla sugar and salt.
Step 5
Mix with a mixer at low speed.
Step 6
Add sunflower oil. Mix with a mixer.
Step 7
Beat in the eggs. Mix again.
Step 8
Pour into milk. Stir.
Step 9
Sift the dry ingredients. Mix with a spoon or silicone spatula.
Step 10
Add chocolate chips and mix.
Step 11
Place the dough into the molds, filling them just to the top.
Step 12
Cook at 180 degrees for 20-25 minutes until the skewer is dry.
Banana muffins with milk
This muffin recipe is sure to please anyone watching their figure but can't resist the urge to enjoy delicious homemade baked goods. These banana and dark sugar muffins are delicious and flavorful, perfect for breakfast or as a snack. Top them with poppy seeds, sesame seeds, pumpkin seeds, or sunflower seeds. See the detailed recipe with photos.
Ingredients
- Banana - 2 pcs.
- Butter - 2 tbsp.
- Egg - 1 pc.
- Ginger - 1/2 tsp.
- Milk - 120 ml
- Oatmeal - 50 g
- Flour - 70 g
- Dark sugar - 70 g
- Baking powder - 1 tsp.
- Salt - a pinch
- For sprinkling: poppy seeds, sesame seeds, sunflower seeds and pumpkin seeds.
Cooking time: 40-60 minutes
Servings: 12 pcs.
Step-by-step recipe
Step 1
Mash the bananas with a fork.
Step 2
Melt the butter and add it to the bananas. Stir.
Step 3
Add the egg.
Step 4
Pour in the milk.
Step 5
Add vanilla sugar and ginger. Mix with a mixer.
Step 6
In a separate bowl, combine the oatmeal (long-cooking) and flour.
Step 7
Add sugar, baking powder, salt. Mix.
Step 8
Combine dry and liquid ingredients in several stages.
Step 9
Spoon the dough into the molds, filling them only partially, until the dough rises. Sprinkle with seeds on top, if desired.
Step 10
Bake at 180 degrees Celsius for 15-20 minutes. Cool the finished muffins and serve.
Healthy muffins with coconut milk
Did you know that delicious, sweet baked goods can be made without sugar? Try making muffins according to this recipe and you'll see the truth of this statement. Bananas and berries, which you can add to your taste, add just the right amount of sweetness. We recommend replacing wheat flour with coconut flour. Try making these healthy muffins; I guarantee your family will fall in love with them!
Ingredients
- Eggs - 3 pcs.
- Banana - 1 pc.
- Coconut oil - 1 tbsp.
- Coconut milk - 2 tbsp.
- Coconut flour - 4 tbsp. l.
- Baking powder - 1/4 tsp.
- Salt - a pinch
- Frozen or fresh berries - optional
Cooking time: 30-40 minutes
Servings: 5 pcs.
Step-by-step recipe
Step 1
Mash the banana with a fork.
Step 2
Beat in the eggs. Mix.
Step 3
Add coconut oil.
Step 4
Pour in the milk.
Step 5
Add baking powder.
Step 6
Add flour. You may need more or less flour, depending on its quality. Stir.
Step 7
Divide the batter into the muffin tins. Place a tablespoon of batter on top, top with berries (in this case, blueberries and cherries), and cover with batter. Bake for 10 minutes at 200 degrees Celsius, then another 10-15 minutes at 180 degrees Celsius. Serve the finished muffins with tea, coffee, or milk.
Pizza muffins with milk
Do you love pizza and everything related to it? Then you'll definitely love this muffin recipe. Plus, you don't have to roll out dough or waste time layering toppings. Just mix all the ingredients together, and these delicious snack muffins are ready. They can be served as a dinner or a special treat. Let's make these milk muffins with cheese and sausage.
Ingredients
- Flour - 150 g
- Milk - 250 ml
- Egg - 1 pc.
- Sausage - 100 g
- Cheese (mix of different cheeses) - 250 g
- Baking powder - 1 tsp.
- Italian herbs - 1 tsp.
- Salt - a pinch
Cooking time: 30-40 minutes
Servings: 10-12 pcs.
Step-by-step recipe
Step 1
In a deep bowl, combine the flour, baking powder, salt, and Italian seasoning. If you don't like these seasonings, substitute others or omit them altogether. Stir.
Step 2
Beat the egg into a separate bowl.
Step 3
Pour in the milk. Mix well with a whisk.
Step 4
Combine dry and liquid mixtures. Stir.
Step 5
Let's move on to the filling. Grate the cheese (in this case, suluguni and hard cheese) on a coarse grater, and cut the sausage into cubes.
Step 6
Add the filling to the dough. Mix well. Let the dough rest for 10 minutes.
Step 7
Transfer the dough into silicone molds. Bake at 190 degrees Celsius for 20-25 minutes. Check for doneness with a toothpick.
Why don't muffins rise?
Despite the apparent simplicity of muffin recipes, home cooks often complain that the dough doesn't rise as expected, and the baked goods turn out dense and less tasty. To avoid similar problems, I suggest you familiarize yourself with the common reasons why muffins collapse.
- Incorrect ingredient ratios. Get a kitchen scale and measuring cups. Otherwise, you risk adding too much flour or sugar, which will make the dough too dense and prevent it from rising properly.
- Expired or spoiled ingredients. If baking powder or baking soda are expired or have been stored improperly, they are no longer suitable for baking.
- Incorrect cooking technique. "Whipping" and "mixing" are two different things. Most often, it's recommended to beat eggs and sugar to introduce air bubbles, while flour is usually folded in gently.
- Using ingredients at the wrong temperature. Muffins are made using room temperature ingredients. Adding milk or refrigerated eggs may cause the batter to collapse. in the oven faster than it warms up.
- Opening the oven frequently. Avoid opening the oven door too frequently, and do not open the oven door until 3/4 of the baking time has passed.
- A long pause between kneading and baking. The longer the dough sits on the counter, the faster it will collapse.
I hope my selection of milk muffins will add to your recipe repertoire. Share your impressions and cooking experiences in the comments!
