Cupcake and condensed milk – a winning combination of flavors
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Condensed milk cake is a soft, airy treat with an incredibly delicate, sweet taste. This condensed milk cake is quick and easy to make; no special baking skills or knowledge are required. The only requirement is using high-quality condensed milk, which will give the dessert a delicate and rich flavor.
A condensed milk cake is not only delicious but also a festive treat that can always be served at a festive dessert table and pleasantly surprise guests. This dessert is perfect if you want to add some variety to your daily diet and delight your family. This baked good is just as delicious as a complex cake with a creamy filling. If desired, the finished treat can be cut in half lengthwise and spread with a delicate sweet cream. This cake recipe is versatile, so every homemaker can add their own touch. Below are two simple methods for preparing this delicious sweet treat.
Chocolate cake with condensed milk
This delicate, soft dessert will be a wonderful addition to any holiday or family afternoon tea. This baking recipe calls for simple ingredients, including:
- butter – 50g;
- condensed milk – 350 ml;
- eggs – 4 pieces;
- vanilla sugar – 10 g;
- wheat flour – 130 g;
- baking powder – 1 teaspoon;
- dark and white chocolate.
Method of preparation:
- To begin, the recipe calls for melting the butter. This can be done using a microwave.
- Pour condensed milk into a separate container.
- Add four raw chicken eggs to the condensed milk. If the eggs are large, you can use three.
- Add vanilla sugar to the resulting mixture. Mix all ingredients thoroughly.
- Add melted butter to the mixture of eggs, milk and vanilla sugar.
- After this, add baking powder into the mixture.
- Now add the pre-sifted flour.
- Beat all ingredients together with a mixer or simply stir thoroughly. The recipe calls for a runny batter.
- Grease a baking pan with butter or line it with parchment paper. Pour the batter into the pan and place in the oven, preheated to 175-180 degrees Celsius.
- The condensed milk cake bakes for 40-50 minutes. You can check the cake's doneness with a wooden skewer. If it comes out clean, it's ready.
- Let the dessert cool for a while, then remove it from the mold.
- Break the dark chocolate into pieces and add milk or cream. Melt the mixture in a double boiler or microwave. Add a little vegetable oil to the white chocolate. Melt the mixture as well. Garnish with liquid dark and white chocolate.
The soft, tender cake is ready to serve!
Cake with raisins and condensed milk
The recipe for this amazing treat is incredibly simple, so it's sure to become a favorite treat for your family. This condensed milk cake is made using the following ingredients:
- condensed milk – 350 g;
- butter – 150 g;
- eggs – 3 pieces;
- vanilla sugar – 10 g;
- baking powder – 1 teaspoon;
- cognac – 2 tablespoons;
- raisins – 40 g;
- flour – 2 cups;
- roasted walnuts – 50 g.
Method of preparation:
- The recipe suggests first thoroughly washing the raisins, drying them, and then rolling them in flour.
- Roast and chop the nuts.
- Sift the flour thoroughly.
- Take the butter out of the refrigerator so that it is soft enough to melt before cooking.
- Using a whisk, beat the condensed milk together with the butter.
- Gradually add the eggs one at a time to the beaten mixture. Beat the mixture gently after each egg added.
- Add cognac and vanilla sugar to the resulting mass.
- Then add baking powder to the dough base and begin to slowly add flour.
- The dough should have the consistency of thick sour cream. You may need less flour than indicated in the ingredient list. This largely depends on the quality of the ingredients used.
- Add chopped nuts and flour-dried raisins to the resulting mixture. Mix all ingredients gently with a spoon.
- Grease a baking pan with butter and pour the batter into it. Place the pan in the oven, preheated to 180 degrees Celsius, for one hour.
This delicate and delicious condensed milk cake is ready to complement your tea party with family and friends.
