Microwave cake is delicious, quick, and easy. I offer several interesting recipes for this delicacy. Today's selection features egg-free baking recipes. It turns out that eggs are far from a necessary ingredient for a microwave dish.

Choose which cake to have with your tea today: banana, chocolate, yogurt, or milk. Follow our step-by-step recipes and learn the secrets to making the perfect microwave cake.

Recipe with step-by-step photos

Eggless banana cake

Wondering what you can make in the microwave without eggs to serve with tea? I suggest making a soft and incredibly delicious cake in just 5 minutes in the microwave. It's made with simple and affordable ingredients and doesn't require any eggs. And thanks to the banana included in the cake, you can even make it sugar-free.
Nutritional value per serving
205.5 kcal
  • Proteins: 3.8 g
  • Fats: 5.9 g
  • Carbohydrates: 34.9 g
*Nutritional value is calculated per 100g of ingredients
  • Total time:
  • Complexity:
    It will work even if you're making it for the first time. Not just this dish, but your first time ever.
  • Number of servings: 1

Ingredients

Servings
  • Flour
    4 tbsp
  • Banana
    1 pcs
  • Cocoa
    2 tbsp
  • Baking powder
    1 tsp
  • Milk (water)
    5 tbsp
  • Sugar
    1 tsp

Preparation

Step 1

Break the banana into pieces and place in a mug (500 ml).

Step 2

Mash the banana with a fork.

Step 3

Add flour.

Step 4

Add cocoa.

Step 5

Add baking powder and sugar. Mix.

Step 6

Pour in milk. Stir.

Step 7

Place the mug in the microwave for 3-5 minutes.

Step 8
Eggless Mug Cake - Photo

Place the mug in the microwave for 3-5 minutes.

Milk- and egg-free mug cake

A 5-minute microwave cake is a lifesaver when you want something delicious with your tea but don't want to spend a lot of time cooking. This dessert is made with simple ingredients found in every home. Thanks to the peach yogurt included, the cake is incredibly tender and flavorful. Want to make a simple and quick dessert without milk, eggs, or cocoa? Then check out this photo recipe.

Ingredients

  • Drinking yogurt (1.5% fat) - 100 ml
  • Flour - 60 g
  • Sugar - 15 g
  • Sunflower oil - 15 ml
  • Baking powder - 1 tsp.
  • Salt - a pinch

Cooking time: 5 minutes

Servings: 2

Step-by-step recipe

Step 1

Sift flour, add baking powder and salt.

Recipe - Milk-Free and Egg-Free Mug Cake - Step 1

Step 2

Stir with a whisk.

Recipe - Milk-Free and Egg-Free Mug Cake - Step 2

Step 3

Pour in the yogurt.

Recipe - Milk-Free and Egg-Free Mug Cake - Step 3

Step 4

Add vegetable oil.

Recipe - Milk-Free and Egg-Free Mug Cake - Step 4

Step 5

Add sugar and stir.

Recipe - Milk-Free and Egg-Free Mug Cake - Step 5

Step 6

Grease the circles with vegetable oil and spread the dough on them.

Recipe - Milk-Free and Egg-Free Mug Cake - Step 6

Step 7

Cook the muffins one at a time. At 700W, it takes 2 minutes.

Recipe - Milk-Free and Egg-Free Mug Cake - Step 7

Eggless Chocolate Cupcake

It turns out that just 5 minutes is enough to make an eggless chocolate mug cake with a stunning velvety texture and rich aroma. You don't even have to turn on the oven or wash a ton of dishes after cooking. This soft and delicious dessert is made in a mug using the microwave.

Ingredients

  • Flour - 3 tbsp.
  • Sugar - 2 tbsp.
  • Cocoa - 2 tbsp.
  • Baking powder - 1/4 tsp.
  • Milk - 3 tbsp.
  • Sunflower oil - 2 tbsp.

Cooking time: 5 minutes

Servings: 1

Step-by-step recipe

Step 1

Pour flour into a cup.

Recipe - Eggless Chocolate Cupcake - Step 1

Step 2

Add sugar, baking powder and cocoa.

Recipe - Eggless Chocolate Cupcake - Step 2

Step 3

Stir with a spoon directly in the cup.

Recipe - Eggless Chocolate Cupcake - Step 3

Step 4

Add sunflower oil.

Recipe - Eggless Chocolate Cupcake - Step 4

Step 5

Pour in the milk.

Recipe - Eggless Chocolate Cupcake - Step 5

Step 6

Mix until smooth. Microwave at 650W for 1 minute.

Recipe - Eggless Chocolate Cupcake - Step 6

Step 7

Decorate the finished cake as desired and serve with tea or coffee.

Recipe - Eggless Chocolate Cupcake - Step 7

5 Secrets to the Perfect Mug Cake

Microwave cake is a simple recipe that even a child can handle. However, to ensure perfect baking, there are a few simple yet crucial rules.

Here are 5 secrets that will not only help you make delicious cupcakes, but also help you save on some ingredients:

  1. Don't use eggs. After a few minutes in the microwave, dough containing eggs will become rubbery and acquire an unpleasant eggy flavor. Butter, condensed milk, and chocolate in the dough will bind the dough instead of the eggs.
  2. Be sure to use baking powder. Ideally, it's a ready-made mixture, not baking soda and vinegar. It will help the mixture rise, making the cake fluffy and airy.
  3. Don't fill the mug more than halfway. A batter made with baking powder will inevitably double in size. So, if you don't want to scrape the cake around the microwave, don't add any extra. If you have any batter left over, it's best to make another cake.
  4. Keep an eye on the time. Let the cake sit for a minute. Then check it with a toothpick to see if it's done. If it's not, leave it in for another 10-15 minutes, reheat, and check again. Continue this process until you're sure the cake is done.
  5. Choose your cookware wisely. You can use any baking dish, as long as it's microwave-safe. Choose deep, wide-bottomed mugs, a bowl, or a special baking pan.

Video — Mug Cakes in a Minute: 2 Eggless Recipes

Microwave cake is rightfully considered the easiest and quickest dessert, perfect for those with a sweet tooth. Thanks to the simple recipe and minimal ingredients, even a child can handle it.

In this video, the author uses a classic mug cake recipe to create an incredibly delicious dessert. The secret lies in the extra soaking, which makes the cupcakes delicious and aromatic. I invite you to learn two ways to make different types of eggless mug cakes.

By following the recipes above and learning the secrets, you're guaranteed to have a delicious tea cake that won't take much time to prepare. Share your culinary masterpieces in the comments!