Microwave Kefir Mug Cake – 3 Best Recipes + Video

Delicious baked goods not only delight the taste buds but also put you in a good mood. This is especially true if they're prepared quickly, resulting in airy dough and a delicious aroma. For example, with the right recipe, you can make the perfect cupcake, sponge cake, or even a cake even in the microwave.

Microwave chocolate cake with kefir

A delicious, quick, no-bake cake. Not sure it's even possible? I'm sharing a quick and easy recipe for a microwaveable chocolate cake with buttercream frosting. Just the sight of this mouth-watering kefir dessert will make your mouth water.

Ingredients

For the test

• Eggs – 5 pcs.
• Kefir – 200 ml.
• Flour – 80 g
• Cocoa powder – 20 g
• Stevia – 2 g
• Soda – ¼ tsp.
• Salt - a pinch

For impregnation

• Water – 50 ml
• Honey – 30 g

For the cream

• Cottage cheese – 300 g
• Stevia – 10 g
• Date pekmez – 5 g
• Vanilla – to taste

Cooking time: 15 – 20 minutes

Servings: 1

Step-by-step recipe

Step 1

Combine 5 egg whites and 2 yolks with kefir in a bowl.

Step 2

Add baking soda, vanilla and salt. Stir.

Step 3

Combine the dry flour and cocoa. Fold them into the egg mixture, adding them a little at a time.

Step 4

Divide the dough into 3 parts. Place the first part in a wide baking pan.

Step 5

Microwave the pan for 3 minutes. Once the time is up, remove the finished cakes from the pan. Bake 2 more cakes in the same manner.

Step 6

Let the finished cakes cool. Trim off the domed tops.

Step 7

Dilute warm water with honey. Generously soak the cake layers on both sides with the syrup.

Step 8

Place the soft cottage cheese in a separate bowl. Add the sweetener, date paste, and a pinch of vanilla, if desired. Whip the cream.

Step 9

Spread a thick layer of cream over the cake layer. Place the second cake layer on top. Assemble the cake.

Step 10

Spread the remaining cream on the sides of the cake. Cover the top with jam, boiled condensed milk, or melted chocolate. Decorate with fresh fruit. Refrigerate overnight. Enjoy!

Quick kefir cake in the microwave in 3-5 minutes

A tender, moist cake that's sure to be a hit on any table. Its pleasant creamy aftertaste and aroma will delight any baking lover. You'd never guess it was microwaved.

Ingredients

• Eggs – 2 pcs.
• Kefir – 250 ml
• Flour – 300 g
• Sugar – 120 g
• Butter – 30 g
• Baking powder – 10 g
• Raisins – 100 g

Cooking time: 15 minutes

Servings: 1

Step-by-step recipe

Step 1

In a bowl, beat eggs with sugar until lightly foamed.

Step 2

Pour in melted butter and kefir. Stir.

Step 3

Sift in flour and baking powder gradually. Knead the dough.

Step 4

Add the filling. This could be raisins, candied fruit, chocolate drops, or berries.

Step 5

Place the dough into a silicone mold. Microwave for 10 minutes on medium power.

Step 6

Decorate the cooled cake with powdered sugar. Serve.

Video: Kefir Mug Cake with Berries in the Microwave by Valentina Marokova

Valentina Marokova's recipe for this delicate kefir cake with berries is very simple and quick. It's ready in the microwave in just 5 minutes. The ingredients are minimal, and all are basic and easily found in any kitchen. The berries can always be substituted with chocolate, fruit, or candied fruit. The ingredients Valentina uses, along with their quantities, are listed below the video.

The channel's author clearly demonstrates the steps to making the perfect cupcake. She shares her secrets for ensuring the dough stays put and the filling looks beautiful and appetizing when cut. The cake will be moist, airy, sweet, and aromatic. Valentina also offers an elegant decoration option with almond crumbles and fresh raspberries. A wonderful tea-time treat is ready! 

Did you enjoy these recipes? Are you ready to surprise your loved ones with them?