TOP 7 recipes for cupcakes and muffins with chocolate chips inside (with crumbs, drops, and sprinkles)

Chocolate is a favorite treat for both children and adults. Numerous desserts feature this sweet treat, all of which share an incredible taste and stunning aroma. Chocolate dough is popular for its richness. Biscuits, cakes, and mousses made with cocoa powder or chocolate are the centerpieces of any holiday table.

Today I'll share with you several recipes for exquisite, tender, and melt-in-your-mouth muffins and cupcakes. We'll learn how to make these baked goods with chocolate chips, sprinkles, and drops at home, so they're indistinguishable from restaurant delights.

Chocolate chip muffins in silicone molds

Double Chocolate Muffins – a riot of flavor and aroma. True chocolate lovers will love them.

Ingredients

• Eggs – 2 pcs.
• Milk – 170 ml
• Flour – 220 g
• Sugar – 190 g
• Cocoa – 10 g
• Vanilla sugar – 10 g
• Butter – 150 g
• Baking powder – ½ tsp.
• A pinch of salt
• Chocolate drops – 100 g

Cooking time: 30 – 35 minutes

Servings: 4 cupcakes

Step-by-step recipe

Step 1

Place all dry ingredients in a bowl and mix.

Step 2

Beat eggs into dry ingredients.

Step 3

Add butter at room temperature.

Step 4

Pour in milk. Stir.

Step 5

Add dark chocolate chips to the dough and mix gently.

Step 6

Place the dough into silicone molds. Bake at 180 degrees Celsius for 20-25 minutes.

Step 7

Super chocolate cupcakes are ready!

Microwave Chocolate Chip Muffins

A quick and easy recipe that even a schoolchild can make. This microwave muffin requires minimal effort to prepare, but the result is absolutely delicious!

Ingredients

• Eggs – 1 pc.
• Flour – 3 tbsp.
• Sugar – ½ tbsp.
• Butter – 1 tbsp.
• Baking powder – ½ tsp.
• Vanilla extract – 1 tsp.
• A pinch of salt
• Chocolate chips – 2 – 3 tbsp.

Cooking time: 10 minutes

Servings: 1 cupcake

Step-by-step recipe

Step 1

In a mug, mix butter, yolk and vanilla extract.

Step 2

Add sugar and salt. Beat thoroughly with a fork.

Step 3

Sift in flour and baking powder. Add chocolate chips. Mix.

Step 4

Place the dough in a mug and bake in the microwave for 1 minute at maximum power.

Milk muffins with chocolate chips

Tender and fluffy with an incredible chocolate-cream aroma, these muffins will leave no one indifferent. Treat your loved ones at the dinner table or your guests at a holiday party.

Ingredients

• Eggs – 2 pcs.
• Flour – 250 g
• Sugar – 150 g
• Milk – 200 g
• Butter – 120 ml
• Vanilla sugar – 1 tsp.
• Baking powder – 3.5 tsp.
• A pinch of salt
• Chocolate drops – 100 g

Cooking time: 30 – 35 minutes

Servings: 16 muffins

Step-by-step recipe

Step 1

Beat the butter and sugar.

Step 2

Add eggs to the whipped butter.

Step 3

In a separate bowl, mix dry ingredients: flour, baking powder and salt.

Step 4

Add the dry ingredients to the egg-cream mixture. After each quarter, add a third of the milk. Stir constantly.

Step 5

Add chocolate chips to the dough. Mix gently with a spatula.

Step 6

Using a spoon, fill the molds 2/3 full with dough.

Step 7

Bake the muffins for 20–25 minutes at 180 degrees. Done!

Muffins with white chocolate chips inside

This exquisite and delicate treat is loved by both children and adults. Top these miniature muffins with airy buttercream – perfect for a sweet treat!

Ingredients

• Eggs – 2 pcs.
• Flour – 125 g
• Powdered sugar – 125 g
• Butter – 125 ml
• Vanilla sugar – 1 tsp.
• Yeast – 1 tsp.
• White chocolate – 75 g

Cooking time: 25 – 30 minutes

Servings: 6 muffins

Step-by-step recipe

Step 1

Chop the chocolate into small pieces with a knife. Set aside.

Step 2

Beat the eggs until lightly foamy.

Step 3

In a deep bowl, beat room temperature butter and powdered sugar.

Step 4

Pour in the eggs while stirring.

Step 5

Separately combine the flour, yeast, and vanilla sugar. Sift the dry ingredient mixture through a sieve into the egg mixture.

Step 6

Add white chocolate to the dough and mix gently.

Step 7

Transfer the chocolate dough into baking pans 2/3 full. Bake in a preheated oven at 180 degrees Celsius for 15–20 minutes.

Step 8

Let cool. Decorate as desired with fruit, icing, powdered sugar, or fondant.

Chocolate Chip and Pistachio Cupcakes

Chocolate and pistachios are a wonderful combination of flavors that will captivate anyone. The delicate chocolate-chip dough and the vibrant aroma of pistachios make for a perfect dessert to pair with tea or coffee.

Ingredients

• Eggs – 2 pcs.
• Flour – 125 g
• Sugar – 125 g
• Butter – 125 ml
• Vanilla sugar – 15 g
• Baking powder – ¼ tsp.
• A pinch of salt
• Chocolate chips – 50 g

Cooking time: 30 – 35 minutes

Servings: 6 cupcakes

Step-by-step recipe

Step 1

In a bowl, beat the room temperature butter until creamy.

Step 2

Add sugar gradually, continuing to beat the mixture.

Step 3

Beat in the eggs. Mix.

Step 4

Add flour, baking powder, vanilla sugar, and salt. Knead the dough. If the dough is too thick, add two to three tablespoons of water or milk.

Step 5

Add chocolate chips. Mix with a spatula.

Step 6

Spoon the dough into disposable paper cups. Bake for 20-25 minutes at 180 degrees Celsius.

Step 7

Decorate the cooled cupcakes with icing and pistachios. Enjoy!

Video - Easy Chocolate Chip Muffins Recipe

I found a video recipe for perfect chocolate chip muffins on YouTube. The quick and easy preparation process is clearly demonstrated in the video. The author clearly and thoroughly explains the ingredients and quantities needed for a fluffy and flavorful batter. The muffins are delicious and filling.

"The Other Kitchen" features other playlists with recipes for baked goods, appetizers, salads, Lenten dishes, preserves, and much more. The author also creates vlogs and tutorials on kitchen life hacks and weight loss tips through food. Be sure to check out the channel so you don't miss the opportunity to try some of these tried-and-true recipes at home!

Here are some interesting and easy recipes for chocolate muffins and cupcakes. They can be enjoyed as a delicious accompaniment to cold or hot drinks, or as a snack on their own.