Kefir muffins with apple and chocolate fillings
Content
Kefir muffins are an incredibly tasty and, most importantly, quick dessert that will help diversify your daily diet and pleasantly surprise your family.This simple, versatile recipe opens up endless possibilities for creativity and experimentation. The filling can be made with a variety of fruit and berry fillings, chocolate, cocoa, and other goodies. To make these delicious homemade muffins, all you need is just an hour of free time and the right ingredients.
Classic kefir muffins
If you're looking to treat yourself and your family to a delicious, original dessert but don't have the time or energy to prepare a complex confection, bake soft homemade muffins. These muffin recipes are incredibly simple, so even a novice home cook can handle them.
Ingredients required:
- a glass of kefir;
- sugar – 100 g;
- egg;
- flour – 100 g;
- vegetable oil – 2 tablespoons;
- vanillin;
- baking powder - a teaspoon.
Method of preparation:
- The muffin recipe begins with preparing the dough. Mix together the flour, vanilla, sugar, and baking powder. If desired, you can add nutmeg or cinnamon to give the dessert a sophisticated flavor.
- In a separate container, beat kefir with egg and vegetable oil.
- After this, combine both parts of the dough and mix thoroughly until a homogeneous consistency is obtained.
- Pour the prepared muffin base into the molds.
- Kefir muffins are baked for an average of 20-25 minutes at a temperature of 180 degrees.
Delicious aromatic baked goods made with kefir are ready to be served.
Chocolate muffins
You can slightly vary this dessert recipe by adding, for example, a chocolate spread filling. Chocolate cupcakes are a wonderful treat for morning or evening tea.
Ingredients required:
- flour – 200 g;
- granulated sugar – 100 g;
- egg;
- kefir – 150 g;
- vegetable oil – 50 ml;
- baking powder - a teaspoon;
- soda - 0.5 teaspoon;
- chocolate paste.
Method of preparation:
- Kefir muffins are very easy and quick to make, so you can immediately preheat the oven to 180 degrees.
- Place the flour, sugar, baking soda, and baking powder in a bowl. Add a pinch of salt and mix thoroughly.
- In a separate container, beat the egg, then add kefir and vegetable oil.
- Beat the resulting mixture thoroughly until smooth, then add it to the bowl with flour.
- Stir the mixture until the flour is moistened. You won't achieve a smooth consistency, but the chocolate muffins will still turn out fluffy and golden brown.
- Place a spoonful of dough on the bottom of each baking dish, then one spoonful of chocolate-hazelnut spread, and then more dough.
- In the oven, chocolate muffins are baked for about 15-20 minutes.
A delicious treat for tea is ready!
Apple muffins
These golden-brown, fragrant kefir muffins can be topped with a variety of fillings. Fluffy apple muffins, for example, make a wonderful holiday dessert. The recipe is so simple, you only need an hour to delight your family.
Ingredients required:
- kefir – 200 ml;
- apples – 2 pieces;
- sugar – 100 g;
- vanilla sugar;
- vegetable oil – 2 tablespoons;
- egg;
- soda – 1-1.5 teaspoons;
- flour – 150 g.
If desired, you can garnish this apple muffin recipe with cinnamon, a pinch of ground nutmeg, or a handful of your favorite nuts.
Method of preparation:
- The homemade dessert recipe begins with preparing the apples, which must be peeled and cut into cubes.
- Then mix the flour, sugar, baking soda, and vanilla sugar. You can add nutmeg or cinnamon.
- In a separate bowl, beat the egg, kefir, and vegetable oil.
- Combine the two dough ingredients: dry and egg, then add the chopped apples.
- Fill muffin tins with the batter. Bake the muffins in an oven preheated to 180 degrees Celsius (350 degrees Fahrenheit) for about half an hour.
These crispy apple muffins are ready! This quick and easy recipe for making tender, delicious kefir muffins can be modified or expanded upon as desired.
