Top 5 Best Oven-Baked Raisin Muffins Recipes

Delicious, tender, fragrant, and airy, these raisin muffins are a great dessert option. These individual servings look interesting and appealing, and are sure to please both adults and children.

In today's article, I'll show you how to make incredibly delicious raisin muffins at home. All the recipes are simple and easy to make. In this selection, you'll find muffin recipes using milk, kefir, cottage cheese, butter, and sunflower oil, as well as dietary muffins without butter, healthy ones with carrots, and a recipe for those observing Lent.

Recipe for cottage cheese and raisin muffins

Cottage cheese baked goods are characterized by their airiness and a pleasant, sour milk aftertaste. That's why these cottage cheese and raisin muffins are not only delicious, but also incredibly soft and flavorful. Be sure to try this recipe. I have no doubt everyone who tries them will love them. Plus, these cottage cheese muffins are incredibly quick and easy to bake.

Ingredients

• Cottage cheese - 200 g
• Butter - 150 g
• Chicken eggs - 3 pcs.
• Sugar - 150 g
• Flour - 200 g
• Raisins - 3 tbsp.
• Baking powder - 1 tsp.
• Salt - a pinch
• Vanilla sugar - 1/2 tsp.
• Powdered sugar for sprinkling – 2 tbsp.

Cooking time: 60 minutes

Servings: 12 pcs.

Step-by-step recipe

Step 1

Prepare the ingredients. Remove cold ingredients from the refrigerator an hour beforehand. Rinse and dry the raisins.

Step 2

Place the cottage cheese into a blender bowl.

Step 3

Add sugar.

Step 4

We put out the butter.

Step 5

Pour in the eggs.

Step 6

Grind the mixture in a blender until smooth and transfer to a deep container.

Step 7

Sift some of the flour. Add baking powder, vanilla sugar, and salt. Mix all ingredients, gradually adding flour.

Step 8

Add raisins and mix.

Step 9

Transfer the dough into silicone molds. Bake at 180 degrees Celsius for 30-35 minutes.

Step 10

Let the finished muffins cool slightly and remove them from the pans.

Chocolate Raisin Muffins

I offer a recipe for low-calorie yet delicious, tender, and airy cocoa and raisin muffins. These are made without oil, so they're perfect for those looking for a delicious dessert with minimal fat.

Ingredients

• Eggs - 2 pcs.
• Sugar - a glass
• Sour cream - a glass
• Cocoa - 2 tbsp.
• Baking powder - 1 tsp.
• Raisins - a glass
• Flour - 1.5 cups

Cooking time: 60 minutes

Servings: 12 pcs.

Step-by-step recipe

Step 1

Sift flour into a bowl.

Step 2

Beat the eggs.

Step 3

Add sugar.

Step 4

We spread sour cream.

Step 5

Raisin.

Step 6

Add cocoa and baking powder. Mix all ingredients.

Step 7

Grease the molds with butter and transfer the dough into them.

Step 8

Cook at 180 degrees for about half an hour.

Lenten muffins with raisins

These Lenten raisin muffins are delicious and tender. Despite being eggless, they rise beautifully and have a light, airy texture. Honey adds a subtle flavor and a pleasant tint to the muffins.

Ingredients

• Flour - 2 cups
• Water - 250 ml
• Sugar - 1/2 cup
• Sunflower oil - 1/2 cup
• Liquid honey - 2 tbsp.
• Salt - a pinch
• Baking powder - 1 tsp.
• Powdered sugar for decoration

Cooking time: 60 minutes

Servings: 11 pcs.

Step-by-step recipe

Step 1

Prepare all the necessary ingredients. Rinse and dry the raisins. Heat the water.

Step 2

Mix water, sunflower oil, sugar, honey.

Step 3

Sift flour into a deep bowl. Add baking powder and salt. Mix.

Step 4

Pour the liquid honey base into the flour.

Step 5

Knead the dough using a mixer.

Step 6

Add raisins and mix.

Step 7

Fill the forms with dough no more than 2/3 full.

Step 8

Bake at 180 degrees Celsius for 20-25 minutes. Dust the finished muffins with powdered sugar and serve.

Kefir muffins with raisins baked in the oven

In this recipe, I'll show you how to make fluffy, fragrant, and sweet kefir muffins with raisins. The recipe is very simple and easy to make. These muffins rise very well, are airy, delicious, and beautiful. Be sure to make these kefir muffins; I guarantee you'll be pleased with the results.

Ingredients

• Kefir - 300 ml
• Sunflower oil - 150 ml
• Sugar - 200 g
• Baking powder - 10g
• Eggs - 3 pcs.
• Vanilla sugar - 8g
• Flour - 450 g
• Raisins - 100 g

Cooking time: 50 minutes

Servings: 18 pcs.

Step-by-step recipe

Step 1

Break the eggs into a deep container.

Step 2

Add regular sugar and vanilla. Mix well with a spoon.

Step 3

Pour in kefir.

Step 4

Pour in sunflower oil and stir.

Step 5

Add baking powder.

Step 6

Add flour in small portions, mixing well each time.

Step 7

Add raisins and mix.

Step 8

We put the dough into the molds.

Step 9

Bake at 180 degrees Celsius for 30-40 minutes. Let the muffins cool slightly and remove from the pans. You can dust them with powdered sugar before serving.

If you love baked goods with raisins, be sure to try making muffins using the recipes above. Don't forget to leave a comment and share your thoughts on this article.

Video: Carrot Muffins with Walnuts and Raisins

If you're looking for a baked good that's not just delicious but also healthy, try making muffins with carrots, chopped nuts, and raisins. These muffins are super quick and easy to make. Plus, kids will never guess what they're made of.

To truly win over your family, the recipe's author suggests adding a little cinnamon to the baked goods—this will give the muffins a hint of piquancy and an incredible aroma. The video recipe describes every step in detail, so even novice cooks are sure to succeed with these carrot muffins.