Cottage Cheese Muffins - 7 Recipes for Cottage Cheese Muffins in Silicone Muffin Molds in the Oven

In today's post, I'll share how to make classic cottage cheese muffins at home. These cottage cheese muffins are distinguished by their tender, moist, spongy dough and a pleasant milky-creamy aroma. You'll always have the right ingredients in the fridge. This simple recipe even allows you to bake these muffins in the microwave. And you can make them every day! They're a great accompaniment to tea and coffee, and a wonderful alternative to a healthy and filling breakfast.

Cottage cheese muffins in silicone molds in the oven

This tender and delicious cottage cheese muffin will be a hit with any baking lover. These cottage cheese muffins taste similar to syrniki, but are more filling and interesting. Bake them in silicone molds in the oven.

Video: Cottage Cheese Muffins with Berries

There are many simple recipes for cottage cheese muffins online. A YouTube video of cottage cheese muffins with berries caught my eye. This quick and easy recipe requires minimal time and maximum flavor. The baked goods are moist and sweet—perfect with tea! The delicate, airy dough is delicious. from soft cottage cheese Fresh raspberries, blueberries and bilberries will complement it.

The video tutorial details the preparation steps and the amounts of ingredients needed for a given serving. This makes making muffins at home a breeze. By following the steps, you'll achieve perfect muffins. The channel also features other dessert varieties and more.

Muffins with cottage cheese and apples

Soft With their amazing flavor, apple muffins will become a favorite treat for both children and adults. They are an essential part of a healthy and balanced diet. Properly prepared, cottage cheese apple muffins are a source of energy and vitamins.

Ingredients

Eggs – 2 pcs.
Kefir – 225 ml
Cottage cheese – 225 g
Flour – 130 g
Baking powder – 1 tsp.
Soda – 1/2 tsp.
Cinnamon – 1 tsp.
Apple – 1 pc.
Stevia – to taste

Cooking time: 45 – 50 minutes

Servings: 4 pieces

Step-by-step recipe

Step 1

Place the cottage cheese in a deep bowl and beat in the eggs. Beat until smooth.

Step 2

Pour in kefir.

Step 3

Add baking powder, soda and stevia. Mix.

Step 4

Add cinnamon.

Step 5

Sift the flour through a sieve. Mix thoroughly.

Step 6

Peel the apple, remove the core, then cut the fruit into cubes.

Step 7

Place the apples into the dough and mix gently.

Step 8

Fill the molds 2/3 full with batter. Bake in an oven preheated to 180 degrees Celsius for 35-40 minutes.

Step 9

We take out the cooled muffins and they are ready to serve.

Chocolate Curd Muffins

These chocolate and curd muffins are a stunning combination of flavor and aroma. This sweet treat is a perfect accompaniment to coffee or cocoa. This simple yet delicious dessert will easily surprise your family and guests.

Ingredients

Eggs – 2 pcs.
Cottage cheese – 250 g
Milk – 150 ml
Flour – 200 g
Sugar – 140 g
Cocoa – 2 tbsp.
Baking powder – 1 tsp.
Soda – 0.5 tsp.
Vegetable oil – 70 ml
Dark chocolate – 90 g

Cooking time: 45 – 50 minutes

Servings: 12 pieces

Step-by-step recipe

Step 1

Mix flour, 100 g sugar, cocoa, baking powder and soda.

Step 2

Beat 1 egg until thick foam forms.

Step 3

Pour vegetable oil, milk and melted chocolate into the egg. Beat.

Step 4

Pour the dry ingredients into the chocolate mixture and mix.

Step 5

Beat the cottage cheese, 1 yolk, 1 tbsp. sugar and vanilla sugar until smooth.

Step 6

Layer the dough, alternating the chocolate and curd layers. Gently stir with a skewer or fork.

Step 7

Place in oven preheated to 190 degrees for 30 minutes.

Step 8

After cooking, let it cool. Done!

Healthy muffins with cottage cheese

Diet cottage cheese muffins – the perfect solution for those who want to get their body and figure in shape without restricting their diet. Replace common high-carb ingredients with lower-calorie foods, and forget about counting calories.

Ingredients

Eggs – 2 pcs.
Cottage cheese 5% – 250 g
Rice flour – 100 g
Butter – 20 g
Baking powder – 1 tsp.
Dried apricots – 50 g
Sweetener to taste

Cooking time: 45 – 50 minutes

Servings: 12 pieces

Step-by-step recipe

Step 1

Mix cottage cheese and eggs in a bowl until smooth.

Step 2

Pour in the melted butter. Add the sweetener. Stir.

Step 3

Add the diced dried apricots to the curd mixture.

Step 4

Add flour and baking powder. Mix.

Step 5

Place the dough into baking pans. Lightly smooth out the tops.

Step 6

Bake in a preheated oven at 180 degrees for 25-30 minutes.

Cottage cheese muffins with banana

This banana-curd pastry is incredibly moist, aromatic, and has a pleasant creamy flavor. Muffins made according to this recipe will delight you with their softness and airiness. This dessert is sure to please any banana-loving sweets lover.

Ingredients

Flour - 200 g
Cottage cheese - 200 g
Sugar - 100 g
Butter - 90 g
Eggs - 3 pcs.
Banana - 1 pc.
Vanilla sugar - 8 g
Baking powder - 1 tsp.
Salt - a pinch

Cooking time: 40-50 minutes

Servings: 12

Step-by-step recipe

Step 1

Take all the ingredients out of the refrigerator in advance and measure out the required quantities.

Step 2

Place the butter in a separate bowl.

Step 3

Add sugar, salt, and vanilla sugar. Mix with a mixer until smooth.

Step 4

Add cottage cheese. Beat again with a mixer.

Step 5

Mash the banana with a fork. Add it to the cream cheese mixture. Beat.

Step 6

Beat the eggs into the dough. Beat again.

Step 7

Mix the flour with the baking powder and sift it into the liquid mixture. Mix the dough with a spatula.

Step 8

Transfer the batter into the pans. Bake at 180 degrees Celsius for half an hour. These are the beautiful muffins you'll get.

Cottage cheese muffins with raisins

These cottage cheese muffins with raisins are perfect for any day with tea, breakfast, or a snack. They're quick to make and turn out tender and flavorful.

Ingredients