Muffins and cupcakes with jam and preserves – 4 simple recipes + video
Sweet and fragrant, melt-in-your-mouth baked goods that are irresistible—that's what traditional muffins and cupcakes are. Children adore them, and adults enjoy moist muffins and exquisite pastries with tea and coffee.
Today, we'll explore the differences between these two baked goods and learn how to make incredible baked goods. Today's collection includes recipes with photos of muffins and cupcakes with jam and preserves.
Vanilla cupcakes with jam
These fragrant and fluffy vanilla cupcakes with jam are a perfect treat for a small tea party. Easy to make, and a delight to eat.
Video: Chocolate Cupcakes with Cherry Jam
Sweets are never a bad addition to a gift for a birthday, Valentine's Day, or March 8th. Especially when modern confectioners offer more and more flavor and design options.
I found a video recipe for festive chocolate cupcakes on a YouTube cooking channel. The author shows in detail the process of making perfect cupcakes. in the ovenRecreating this recipe at home is easy; just follow the steps.
The video also shows how to beautifully decorate cupcakes so they're memorable not only for their taste but also for their appearance. Decorate your cupcakes with colored frosting, marzipan, candies, and even personalized messages. It looks both presentable and delicious!
Secrets of making cupcakes
Cupcakes are miniature pastries whose tops are often decorated with cream or icing. These neat, bright, and festive cupcakes look delicious, making them impossible to pass up.
Homemade tea parties are often accompanied by cute decorated cupcakes. They're quick and easy to make. But to surprise your guests and loved ones with perfect cupcakes, follow a few tips:
- The ingredients should be at room temperature.
- To ensure the dough turns out soft and airy, it is best to beat it with a blender or mixer.
- The batter should only fill ¾ of the mold. The top of the cake will rise during baking, so it's important to keep it from falling out of the mold.
- Bake cupcakes at 170-180 degrees Celsius until golden brown. Place uncooked dough in a cold oven – the resulting cake will be more tender.
- It's best to use a damp cotton or linen towel to cool the cupcakes. The cupcakes will stay moist, and the sunken cap will make decorating them easier.
Simple tips will help you maximize the flavor of the dough and make your cupcakes more presentable.
Jam-Filled Muffins: A Recipe from Yulia Vysotskaya
A baked good that's not only a great accompaniment to tea but also a filling and healthy breakfast. Today, we'll learn how to make fluffy muffins with minimal sugar using Yulia Vysotskaya's signature recipe.
Ingredients
- Flour – 180 g
- Sugar – 100 g
- Oat milk – 150 ml
- Vegetable oil – 50 ml
- Starch – 40 g
- Vanilla extract – ½ tsp.
- Baking powder – ½ tsp.
- Soda – 1 tsp.
- Apple cider vinegar – 1 tsp.
- Ground nutmeg – ¼ tsp.
- Jam – 90 g
Cooking time: 30 minutes
Servings: 6 muffins
Step-by-step recipe
Step 1
Mix dry ingredients in a bowl.
Step 2
Pour in vegetable or rapeseed oil.
Step 3
Add the oat milk. Mix thoroughly with a spatula. While mixing, pour in the vinegar and vanilla extract.
Step 4
Pour the dough into the molds to about ½ full.
Step 5
Add a teaspoon of jam to the muffin batter.
Step 6
We bake V heated oven at a temperature of 190 degrees for 20 minutes.
Step 7
We can enjoy airy and delicious muffins!
Muffins with jam and powdered sugar
Fluffy muffins take on a whole new flavor with a unique filling. Try several flavors to make each cupcake a surprise. This quiz is sure to keep kids engaged and entertained.
Ingredients
- Eggs – 3 pcs.
- Flour – 300 g
- Sugar – 190 g
- Butter – 300 g
- Baking powder – 1 tbsp.
- Vanillin – 2 g
- Jam – 100 g
- Powdered sugar
Cooking time: 40 – 45 minutes
Servings: 16 muffins
Step-by-step recipe
Step 1
Beat butter and sugar until creamy.
Step 2
Beat in the eggs, whisking well after each addition.
Step 3
Add vanillin.
Step 4
Separately sift the flour and add it to the creamy mixture in small portions, stirring with a spatula.
Step 5
Place the dough into disposable paper cups. Make small holes for the jam. This can be raspberry, blueberry, strawberry or currant filling.
Step 6
Fill the indentations with jam, then add a thin layer of dough. Bake for 30–35 minutes at 180 degrees Celsius.
Step 7
Sprinkle the finished muffins with powdered sugar. Enjoy!
Muffins with jam and milk
A delicious recipe for classic milk muffins. They're quick and easy to make, yet will surprise you with their rich flavor and pleasant creamy aroma. Fluffy inside, topped with jarred jam, these muffins will steal your heart.
Ingredients
- Egg – 1 pc.
- Milk - 260 ml
- Flour – 240 g
- Sugar – 130 g
- Vegetable oil – 80 ml
- Baking powder – 15 g
- Cinnamon – 1 tsp.
- Jam
Cooking time: 30 – 35 minutes
Servings: 12 muffins
Step-by-step recipe
Step 1
Beat the egg until smooth.
Step 2
Add about 90 g of sugar to the egg. Beat.
Step 3
Pour in vegetable oil and milk. Beat thoroughly.
Step 4
Combine flour and baking powder. Pour into the egg mixture. Knead the dough.
Step 5
Place the dough into dry silicone baking molds. Place a teaspoon of jam in the center.
Step 6
We cover the jam with another layer of dough.
Step 7
Mix the remaining sugar and cinnamon. Sprinkle the mixture over the muffin tops.
Step 8
Bake in a preheated oven at 180 degrees Celsius until golden brown. Enjoy!
Surprise your loved ones with homemade baked goods that will tantalize your taste buds. Choose your children, husbands, and loved ones' favorite fillings to delight them with something special. What's your favorite?
