The top 3 most delicious muffin recipes with condensed milk

Condensed milk muffins are a delicious, tender, and sweet homemade treat that requires minimal ingredients and time to prepare. Condensed milk is readily available at any grocery store. Vegan options are also available, making these muffins a treat for everyone. Condensed milk can also be made at home—it's not only delicious, but also natural.

Children are true connoisseurs of these muffins. However, adults enjoy them too. They are the perfect complement to tea, coffee, or cocoa. They can be made for breakfast or for a festive feast. They are equally delicious warm or cold.

Recipe for chocolate muffins with boiled condensed milk inside

What could be better than muffins with condensed milk inside? Only chocolate muffins with condensed milk. Not only are they incredibly delicious, but they're also incredibly aromatic. The rich flavor of the dough combined with the sweet filling perfectly captures your taste buds.

Ingredients

• Eggs – 2 pcs.
• Milk – 200 ml
• Sugar – 100 g
• Flour – 250 g
• Vegetable oil – 100 ml
• Cocoa – 40 g
• Baking powder – 10 g
• Boiled condensed milk – 100 g

Cooking time: 25 minutes

Servings: 12 pieces

Step-by-step recipe

Step 1

Combine dry ingredients (cocoa, flour, baking powder). Mix.

Step 2

In a separate bowl, combine the eggs and sugar. Beat.

Step 3

Pour vegetable oil and milk into the egg mixture. Stir.

Step 4

Combine dry and wet ingredients. Knead the dough thoroughly.

Step 5

Place the dough into a baking dish 1/3 full. Spread the filling on top. Cover the condensed milk with a thin layer of dough. Smooth the surface.

Step 6

Place in a preheated oven at 180 degrees Celsius for 20 minutes. The chocolate muffins are ready.

Barney muffins with condensed milk

Both children and adults love the delicate Barney sponge cake, shaped like a cute little bear. Its dough literally melts in the mouth, and the filling leaves a pleasant creamy aftertaste. This Barney-themed muffin variation is certainly no less delicious in taste, aroma, and texture, making it a favorite for everyone.

Ingredients

• Eggs – 3 pcs.
• Sugar – 50 g
• Flour – 180 g
• Butter – 100 g
• Sour cream – 2 tbsp. l.
• Baking powder – 2 tsp
• Vanilla sugar – 1 tsp.
• Boiled condensed milk – to taste

Cooking time: 25 minutes

Servings: 12 pieces

Step-by-step recipe

Step 1

Beat the eggs in a bowl. Add the regular and vanilla sugar. Beat with a mixer or whisk.

Step 2

Melt the butter in the microwave or over a double boiler. Pour it into the egg mixture.

Step 3

Add sour cream and mix.

Step 4

Combine the sifted flour and baking powder. Add to the wet ingredients.

Step 5

Place the dough into the molds. Make a small indentation in the dough and add the boiled condensed milk. Place an additional layer of dough on top.

Step 6

Bake in a preheated oven at 180 degrees for 15–20 minutes.

Step 7

The muffins are ready. Bon appétit!

If you've never tried condensed milk as a filling, be sure to rush to the kitchen and treat your loved ones to some delicious baked goods.

Video: Condensed Milk Muffins in Silicone Molds

Finding the perfect muffin recipe is easy – there are countless variations online, offered by pastry chefs, homemakers, and baking enthusiasts. I came across a quick and easy recipe for delicious muffins with condensed milk on YouTube. I loved the channel "Home is Tastier" for its accessible and detailed videos on homemade sweets. This muffin recipe is just that.

Food blogger Tatyana Yakimova describes every step, literally gram by gram and movement, to ensure perfect baked goods. She shares secrets and life hacks for amazing baking that even a child can master.