The best recipes for red and black currant muffins baked in the oven
Content
There are so many muffin recipes to satisfy any taste. Lemon, condensed milk, low-calorie, and gluten-free—surprising your family with unusual baked goods every day is easy. But berry muffins hold a special place among all the variety. A filling of frozen or fresh currants makes these muffins not only delicious but also healthy. This dessert tastes very fresh, rich, and unique.
Blackcurrant muffins
- Proteins: 4.1 g
- Fats: 12.5 g
- Carbohydrates: 35.7 g
- Total time:
-
Complexity:
It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
- Number of servings: 10
Ingredients
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Egg C11 pcs
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Milk100 ml
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Flour180 G
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Sugar120 G
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Butter30 G
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Vanilla sugar10 G
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Baking powder10 G
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Black currantto taste
Preparation
Mix flour, granulated sugar, vanilla sugar and baking powder.
Separately, beat the egg and milk with a whisk.
Pour the milk and egg mixture into the dry ingredients. Stir.
Pour in the melted butter.
Dredge the currants in a small amount of flour. Add the berries to the dough and mix gently.
For the crumble mixture, combine the flour, granulated sugar, and butter. Mix thoroughly. Rub with your fingers.
Place the dough into the moulds, filling them half full.
Decorate the muffin tops with the streusel crumbs prepared in step 6.
Bake in a preheated oven at 180°C for 25 minutes. The muffins are ready.
Redcurrant Muffins Recipe
Red currants are a treasure trove of vitamins and beneficial elements. They're rich in iron and potassium, have antioxidant properties, and help lower blood pressure. Red currant muffins are quite unusual, yet delicious and nutritious.
Ingredients
- Eggs – 2 pcs.
- Natural yogurt – 100 g
- Butter – 110 g
- Flour – 180 ml
- Sugar – 100 g
- Vanilla extract – 2 tsp.
- Baking powder – 1 tsp.
- Black currant – 200 g
Cooking time: 30–35 minutes
Servings: 12 pieces
Step-by-step recipe
Step 1
Mix dry ingredients.

Step 2
Place softened butter into an empty container.

Step 3
Add sugar. Beat until smooth. Add vanilla extract while mixing.

Step 4
Continue whisking while adding the eggs. Add the natural yogurt to the egg mixture.

Step 5
Add flour gradually. Knead the dough.

Step 6
Add red currants. Gently mix the dough with a spatula.

Step 7
We put the dough into the molds.

Step 8
Bake in a preheated oven for 25–30 minutes at 170 degrees.

Step 9
Let the finished muffins cool to room temperature. Enjoy!

Recipe for cottage cheese muffins with frozen currants
Fluffy, fragrant, melt-in-your-mouth berry muffins pair well with tea and coffee—a favorite with both children and adults. If you have some frozen currants left in the freezer, hurry up and make this wonderful muffin recipe.
Ingredients
- Eggs – 2 pcs.
- Cottage cheese – 200 g
- Milk – 50 ml
- Butter – 150 g
- Flour – 50 ml
- Cocoa – 1 tbsp.
- Sugar – 150 g
- Baking powder – 2 tsp.
- Black currant – to taste
Cooking time: 30–35 minutes
Servings: 12 pieces
Step-by-step recipe
Step 1
Combine cottage cheese and sugar. Beat.

Step 2
Beat in the eggs. Continue whisking. Add the microwave-melted margarine as you beat.

Step 3
Mix flour and baking powder. Sift through a sieve into the egg mixture. Knead the dough.

Step 4
Place half of the dough into baking dishes. Place the currants on top.

Step 5
Add cocoa powder to the remaining dough. Mix thoroughly.

Step 6
Cover the currants with chocolate dough.

Step 7
Place in a preheated oven at 180 degrees Celsius for 20 minutes. The muffins are ready.

Recipe for chocolate muffins with currants
These rich chocolate muffins with currant filling will win the heart of any sweet tooth. Besides their amazing taste and aroma, they're also healthy and packed with vitamins. The sweet dough paired with the slightly tart filling is pleasantly refreshing.
Ingredients
- Eggs – 3 pcs.
- Sugar – 150 g
- Flour – 200 g
- Butter – 50 g
- Cocoa – 2 tbsp.
- Baking powder – 1 tsp.
- Vanillin – to taste
- Dark chocolate – 90 g
- Black currant – to taste
Cooking time: 30–35 minutes
Servings: 12 pieces
Step-by-step recipe
Step 1
Melt the chocolate in a water bath.

Step 2
Beat eggs into an empty container and mix.

Step 3
Add sugar. Beat with a whisk until lightly foamy.

Step 4
Add room temperature butter to the melted chocolate. Stir until smooth.

Step 5
Combine the egg and chocolate mixtures.

Step 6
Add cocoa powder and mix thoroughly.

Step 7
Combine flour, baking powder, and a pinch of vanilla. Add to the wet ingredients. Knead into a stiff dough.

Step 8
Transfer the dough into silicone baking molds. Place a thin layer on the bottom, add the currants, and cover the filling with dough.

Step 9
Bake in the oven at 180 degrees Celsius for 20 minutes. The muffins are ready.

If you love delighting your family and friends with delicious, juicy, and aromatic baked goods, currant muffins are just what you need.
Video: Oven-baked kefir muffins with currants
I found a great recipe for kefir muffins with currant filling on the YouTube channel "ProstoRecipe." The preparation process is simple and quick. The video explains and demonstrates every step of creating the perfect muffin in great detail. Without any fuss or complicated words, even a child can make this dessert. Following the author's instructions, the baked goods will be airy, tender, and incredibly rich.
Be sure to check out the channel to discover other delicious homemade baking recipes. There are so many of them, you'll be able to surprise your family every day. All the recipes are tried and tested, so they all work.








