There are so many muffin recipes to satisfy any taste. Lemon, condensed milk, low-calorie, and gluten-free—surprising your family with unusual baked goods every day is easy. But berry muffins hold a special place among all the variety. A filling of frozen or fresh currants makes these muffins not only delicious but also healthy. This dessert tastes very fresh, rich, and unique.

Recipe with step-by-step photos

Blackcurrant muffins

A simple and quick recipe for classic blackcurrant muffins. Minimal ingredients, maximum flavor—the secret to perfect berry muffins. You can use either fresh or frozen currants—the flavor will be equally vibrant and rich.
Nutritional value per serving
271.6 kcal
  • Proteins: 4.1 g
  • Fats: 12.5 g
  • Carbohydrates: 35.7 g
*Nutritional value is calculated per 100g of ingredients
  • Total time:
  • Complexity:
    It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
  • Number of servings: 10

Ingredients

Servings
  • Egg C1
    1 pcs
  • Milk
    100 ml
  • Flour
    180 G
  • Sugar
    120 G
  • Butter
    30 G
  • Vanilla sugar
    10 G
  • Baking powder
    10 G
  • Black currant
    to taste

Preparation

Step 1

Mix flour, granulated sugar, vanilla sugar and baking powder.

Step 2

Separately, beat the egg and milk with a whisk.

Step 3

Pour the milk and egg mixture into the dry ingredients. Stir.

Step 4

Pour in the melted butter.

Step 5

Dredge the currants in a small amount of flour. Add the berries to the dough and mix gently.

Step 6

For the crumble mixture, combine the flour, granulated sugar, and butter. Mix thoroughly. Rub with your fingers.

Step 7

Place the dough into the moulds, filling them half full.

Step 8

Decorate the muffin tops with the streusel crumbs prepared in step 6.

Step 9

Bake in a preheated oven at 180°C for 25 minutes. The muffins are ready.

Redcurrant Muffins Recipe

Red currants are a treasure trove of vitamins and beneficial elements. They're rich in iron and potassium, have antioxidant properties, and help lower blood pressure. Red currant muffins are quite unusual, yet delicious and nutritious.

Ingredients

  • Eggs – 2 pcs.
  • Natural yogurt – 100 g
  • Butter – 110 g
  • Flour – 180 ml
  • Sugar – 100 g
  • Vanilla extract – 2 tsp.
  • Baking powder – 1 tsp.
  • Black currant – 200 g

Cooking time: 30–35 minutes

Servings: 12 pieces

Step-by-step recipe

Step 1

Mix dry ingredients.

Red Currant Muffins Recipe - Step 1

Step 2

Place softened butter into an empty container.

Red Currant Muffins Recipe - Step 2

Step 3

Add sugar. Beat until smooth. Add vanilla extract while mixing.

Red Currant Muffins Recipe - Step 3

Step 4

Continue whisking while adding the eggs. Add the natural yogurt to the egg mixture.

Red Currant Muffins Recipe - Step 4

Step 5

Add flour gradually. Knead the dough.

Red Currant Muffins Recipe - Step 5

Step 6

Add red currants. Gently mix the dough with a spatula.

Red Currant Muffins Recipe - Step 6

Step 7

We put the dough into the molds.

Red Currant Muffins Recipe - Step 7

Step 8

Bake in a preheated oven for 25–30 minutes at 170 degrees.

Red Currant Muffins Recipe - Step 8

Step 9

Let the finished muffins cool to room temperature. Enjoy!

Red Currant Muffins Recipe - Step 9

Recipe for cottage cheese muffins with frozen currants

Fluffy, fragrant, melt-in-your-mouth berry muffins pair well with tea and coffee—a favorite with both children and adults. If you have some frozen currants left in the freezer, hurry up and make this wonderful muffin recipe.

Ingredients

  • Eggs – 2 pcs.
  • Cottage cheese – 200 g
  • Milk – 50 ml
  • Butter – 150 g
  • Flour – 50 ml
  • Cocoa – 1 tbsp.
  • Sugar – 150 g
  • Baking powder – 2 tsp.
  • Black currant – to taste

Cooking time: 30–35 minutes

Servings: 12 pieces

Step-by-step recipe

Step 1

Combine cottage cheese and sugar. Beat.

Recipe for cottage cheese muffins with frozen currants - Step 1

Step 2

Beat in the eggs. Continue whisking. Add the microwave-melted margarine as you beat.

Recipe for cottage cheese muffins with frozen currants - Step 2

Step 3

Mix flour and baking powder. Sift through a sieve into the egg mixture. Knead the dough.

Recipe for cottage cheese muffins with frozen currants - Step 3

Step 4

Place half of the dough into baking dishes. Place the currants on top.

Recipe for cottage cheese muffins with frozen currants - Step 4

Step 5

Add cocoa powder to the remaining dough. Mix thoroughly.

Recipe for cottage cheese muffins with frozen currants - Step 5

Step 6

Cover the currants with chocolate dough.

Recipe for cottage cheese muffins with frozen currants - Step 6

Step 7

Place in a preheated oven at 180 degrees Celsius for 20 minutes. The muffins are ready.

Recipe for cottage cheese muffins with frozen currants - Step 7

Recipe for chocolate muffins with currants

These rich chocolate muffins with currant filling will win the heart of any sweet tooth. Besides their amazing taste and aroma, they're also healthy and packed with vitamins. The sweet dough paired with the slightly tart filling is pleasantly refreshing.

Ingredients

  • Eggs – 3 pcs.
  • Sugar – 150 g
  • Flour – 200 g
  • Butter – 50 g
  • Cocoa – 2 tbsp.
  • Baking powder – 1 tsp.
  • Vanillin – to taste
  • Dark chocolate – 90 g
  • Black currant – to taste

Cooking time: 30–35 minutes

Servings: 12 pieces

Step-by-step recipe

Step 1

Melt the chocolate in a water bath.

Chocolate Currant Muffins Recipe - Step 1

Step 2

Beat eggs into an empty container and mix.

Chocolate Currant Muffins Recipe - Step 2

Step 3

Add sugar. Beat with a whisk until lightly foamy.

Chocolate Currant Muffins Recipe - Step 3

Step 4

Add room temperature butter to the melted chocolate. Stir until smooth.

Chocolate Currant Muffins Recipe - Step 4

Step 5

Combine the egg and chocolate mixtures.

Chocolate Currant Muffins Recipe - Step 5

Step 6

Add cocoa powder and mix thoroughly.

Chocolate Currant Muffins Recipe - Step 6

Step 7

Combine flour, baking powder, and a pinch of vanilla. Add to the wet ingredients. Knead into a stiff dough.

Chocolate Currant Muffins Recipe - Step 7

Step 8

Transfer the dough into silicone baking molds. Place a thin layer on the bottom, add the currants, and cover the filling with dough.

Chocolate Currant Muffins Recipe - Step 8

Step 9

Bake in the oven at 180 degrees Celsius for 20 minutes. The muffins are ready.

Chocolate Currant Muffins Recipe - Step 9

If you love delighting your family and friends with delicious, juicy, and aromatic baked goods, currant muffins are just what you need.

Video: Oven-baked kefir muffins with currants

I found a great recipe for kefir muffins with currant filling on the YouTube channel "ProstoRecipe." The preparation process is simple and quick. The video explains and demonstrates every step of creating the perfect muffin in great detail. Without any fuss or complicated words, even a child can make this dessert. Following the author's instructions, the baked goods will be airy, tender, and incredibly rich.

Be sure to check out the channel to discover other delicious homemade baking recipes. There are so many of them, you'll be able to surprise your family every day. All the recipes are tried and tested, so they all work.