Semolina and kefir are what you can use to make delicious muffins.
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Semolina muffins, or simply manniki, are the most delicate baked goods that are also dietary. These muffins are perfect for both small children and the elderly, whose diets are very strict and don't include heavy flour products. A muffin baked with semolina and kefir can be served at a festive table for friends and family.
Benefits and variations of manna pudding
This dessert, made with semolina and kefir, is very easy to prepare. It requires relatively few ingredients, which also makes it easier for the body to digest. Semolina is known to be a lighter baking ingredient than flour, making the dough lighter and fluffier. It's important to remember that semolina doesn't like high temperatures and should be baked at 160-170 degrees Celsius.
Flour is sometimes included in recipes. It's used in roughly equal proportions with the grains. To spice up the mannik recipe, you can add dried apricots, prunes, chopped nuts, or raisins. And for fruit lovers, there are fruit and citrus muffins. For the former, you can use absolutely any fruit, which is best cut into pieces and added to the batter. However, for the citrus dessert recipe, you'll need the pulp and zest, blended.
You can also bake it with sour cream, which means you won't need butter or margarine. However, if you've already made the dough without butter, you'll need to soak it in sour cream or syrup after baking to give it a soft texture.
Decorate the finished dish with powdered sugar, chocolate, or meringue frosting. In the latter case, you can add fresh berries or special cake decorations.
A simple recipe for manna cake
This is the simplest kefir muffin, easy to make and delicious to eat. You'll need a round, springform pan or a special silicone muffin mold.
Ingredients: 300 g semolina, 2 eggs, 375 ml kefir, 100 g butter, a pinch of salt, 140-150 g sugar.
How to cook:
- Mix kefir, salt and semolina in a bowl until smooth and leave for half an hour.
- Meanwhile, beat the eggs with sugar using a whisk.
- Melt the butter in a water bath.
- Combine everything and mix.
- Grease the pan with butter and pour the dough into it.
- Place in an oven preheated to 160 degrees and bake for an hour (50-60 minutes).
- If you like a golden brown crust, you can set the temperature to around 200 degrees for the last 5-10 minutes of baking.
If you're looking to bake something incredibly healthy and nutritious, then a kefir cake is a great option. Don't miss out on this delicate, melt-in-your-mouth dessert.
