Today, almost every home has its own signature cupcake recipe: some have a tall, fluffy cake with berries and raisins, while others prefer small chocolate muffins. In short, this is a very tasty and highly sought-after dessert today. That's why we decided to share recipes and show you what kinds of sour cream muffins there are.

A fluffy traditional cake

This delicious and beautiful sour cream cake is very quick and easy to make, and it can be beautifully decorated, transforming it into a true work of art. The recipe is easy, and a photo of the finished dish can be seen below.

So, to prepare we need:

  • A glass of sour cream 20-30% fat
  • A glass of sugar
  • Three medium chicken eggs
  • Two glasses of flour
  • Ripper bag up to 15 g.
  • Dried fruits to taste

The traditional recipe calls for cherries or raisins as dried fruit, but any berries you like will do. If you're looking for something truly unique, you can even use candied fruit.

Sour cream muffins 2

First, beat the eggs with a mixer until a fairly thick mixture forms, gradually adding sugar until the mixture doubles in volume. Once all the sugar has been incorporated, beat for another 5 minutes. Then, add the sour cream to the bowl and beat again. Meanwhile, combine the baking powder and sifted wheat flour. Pour the flour into the beaten mixture and mix thoroughly (preferably with a wooden spatula, but a silicone spatula will do). Once the mixture is smooth, add the dried fruit and mix gently.

Preheat oven to 180ABOUT, and grease the pan with vegetable oil (or butter). Place the dough in the pan, smooth the surface, and bake for 40-45 minutes. You can check for doneness with a wooden skewer. This sour cream cake is very tender and delicious.

By the way, it needs to be cooled before serving. You can decorate the dessert with powdered sugar and fresh cherries or other berries. The only limit is your imagination!

Moist cake with sour cream and butter

Sour cream muffins 3

For those who love moist baked goods, we've prepared a delicious cake with sour cream and butter (or margarine). This recipe makes a delicious and moist dessert; a photo is included below. The recipe doesn't call for any fillings, but it's up to the baker: you can add raisins, chocolate chips, nuts, and more. Here are the ingredients:

  • 200 g butter or good margarine
  • 200 g of delicious sour cream
  • A glass of sugar
  • Two glasses of flour
  • Two medium chicken eggs
  • Two medium apples
  • ½ teaspoon of baking soda, quenched
  • Salt

First, you need to melt the butter. This can be done in a double boiler, a microwave, or simply in a frying pan. Just be sure it doesn't start to brown, otherwise it won't be very tasty. Then let it cool slightly to prevent the eggs from curdling.

Beat the eggs with a mixer, gradually adding sugar until thick and fluffy. Beat for about five minutes. Next, add the butter and sour cream to the egg mixture, beating well again. Add the baking soda. Add the sifted flour and mix well with a mixer. This recipe also calls for the addition of apples, which should be grated on a coarse grater. Place them in the dough and mix. Place the resulting dough in a greased pan and then in a preheated oven. Bake at 180°C.ABOUT, cooking time 40-45 minutes. The sour cream and butter cake is ready.

Small cupcakes with sour cream

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Small sour cream cupcakes are always a popular, sweet, and beautiful addition, especially when served at a table or children's party. They can not only be baked according to a delicious recipe, but also beautifully decorated to match the theme of the party or simply as desired. So, to prepare these wonderful desserts, you'll need:

  • Three medium chicken eggs
  • A glass of sugar
  • 200 g butter (can be replaced with margarine if necessary, but butter is tastier and healthier)
  • A glass of sour cream
  • A teaspoon of baking soda
  • Two glasses of flour

If you want to make chocolate cupcakes and then decorate them with hot chocolate or just fudge, then add a couple of spoons of cocoa to the recipe.

The recipe includes the following steps:

  1. Beat the eggs with sugar until the sugar no longer crunches under the beaters of the mixer.
  2. Add slightly softened butter and mix well.
  3. Add sour cream and mix again.
  4. Add baking soda
  5. Add flour

The dough should be like thick homemade sour cream, so you may need to add a little more flour, depending on the consistency. Then preheat the oven to 180ABOUT, and place the cupcakes in the molds. By the way, if you're making sour cream cupcakes for a special occasion, you can use individual paper cupcake molds in silicone ones; that way, they'll be easy to remove and eat. This recipe is simple, and any housewife can make it.

For a change, you can decorate the cupcakes with chocolate frosting and M&M's, make some fondant, or buy ready-made fondant. The choice is yours! Photos of the finished cupcakes are attached below.

Video recipe for making sour cream muffins