Microwave Muffins in 5 Minutes – 5 Recipes in a Silicone Mold and in a Cup

Today I'll tell you how to make a muffin in the microwave. This quick and easy cooking method has long been a favorite among home cooks. It saves a lot of time, and the baked goods are virtually identical to those baked in the oven.

Homemade muffins turn out tender and delicious. The key is to stock up on a few good recipes.

Delicious microwave muffins in 5 minutes

Muffins are a dessert that takes little time to prepare. A classic American or English muffin takes 40 to 50 minutes. Therefore, muffins with a variety of fillings can be served not only as an accompaniment to coffee or tea, but also as a hearty breakfast dish. A regular microwave is a great alternative to the oven, where muffins can be prepared in just 5 minutes.

Video: Banana Muffin in a Mug

On a cooking channel on YouTube I came across a simple and quick recipe for making banana muffin in a mugThe author uses the interesting book "Mug Cakes," which presents all sorts of variations of this traditional English pastry.

The video shows the processes in detail and explains some of the specific ingredient selection considerations that influence the final result. This allows for the most accurate reproduction of the dessert shown in the video. Watching it won't take long, but you'll want to make this delicious and tender treat right away.

Be sure to try the recipe from this channel and share it with your friends!

Microwave muffins in silicone molds

What should I use to bake microwave muffins? Most recipes call for mugs of various sizes. These can be used to serve the muffins immediately. However, if you want to bake a large batch of muffins that can be served without packaging or shells, I suggest stocking up on silicone muffin cups.

Ingredients

Eggs – 2 pcs.
Flour – 250 g
Sugar – 200 g
Cocoa – 40 g
Milk – 100 ml
Butter – 80 g
Baking powder – 2 tsp.

Cooking time: 5 – 7 minutes

Servings: 12 pieces

Step-by-step recipe

Step 1

Place flour, sugar, cocoa and baking powder in a bowl and mix.

Step 2

In another bowl, beat the eggs and milk until smooth. Pour in the melted butter.

Step 3

Combine the egg mixture with the dry ingredients and stir.

Step 4

Place the chocolate dough into silicone molds 1/3 full.

Step 5

Place the muffins in the microwave for 3 minutes at 800 W.

Step 6

After 3 minutes, leave the muffins in the oven for another 5 minutes.

Step 7

Carefully remove the baked goods from the molds. Done!

Microwave Chocolate Muffins

Cocoa muffins – a sweet complement to coffee. The aroma and flavor of chocolate, revealed in the airy dough, will appeal to any sweet tooth.

Ingredients

Sour cream – 2 tbsp. l.
Flour – 2 tbsp.
Sugar – 1 tbsp.
Cocoa powder – 1 tbsp. l.
Butter – 20 g
Baking powder – ½ tsp.
Salt - a pinch
Chocolate chips – 1 tbsp.

Cooking time: 5 – 7 minutes

Servings: 1 piece

Step-by-step recipe

Step 1

Melt the butter in a mug in the microwave.

Step 2

Add sugar to the butter and beat the mixture until it is completely dissolved.

Step 3

Add sour cream and mix.

Step 4

Carefully sift flour and cocoa, add baking powder and salt, and mix.

Step 5

Add chocolate chips to the dough and mix gently.

Step 6

Place the muffin in a mug in the microwave for 1 minute and 10 seconds.

Step 7

Decorate with almonds and chocolate shavings. Your coffee treat is ready!

Microwave berry muffins

A key difference between muffins and cupcakes is the ability to create low-calorie baked goods that are not only delicious but also healthy. Nutritionists recommend them for those who want to indulge in healthy eating while still maintaining a healthy diet. And the berry filling is an excellent source of vitamins.

Ingredients

Egg whites – 2
Milk 1% – 1 tbsp. l.
Oatmeal – 60 g
Banana – 1/ 2
Dry peanut butter – 1 heaped tablespoon
Blueberries – 50 g
Flax seeds – 1 tsp.
Chia seeds – 1 tsp.

Cooking time: 5 – 7 minutes

Servings: 1 piece

Step-by-step recipe

Step 1

Mash half a banana with a fork until it reaches a puree consistency.

Step 2

Add dry peanut butter to the banana.

Step 3

Pour in egg whites and milk, mix.

Step 4

Pour the mixture over the oatmeal in a mug and add the blueberries. Stir gently to combine, making sure the berries stay intact.

Step 5

Add flax and chia seeds and mix.

Step 6

Place in the microwave to bake for 2 minutes.

Step 7

Remove the finished muffin from the mug and garnish with berries. A delicious and healthy snack is ready!

Keto microwave muffins

Who doesn't dream of a slim and toned figure? But many forget that this requires more than just regular exercise; it also requires a healthy diet. Modern cuisine is so advanced that you don't have to give up your favorite dishes and ingredients while losing weight.

Keto muffins are low-carb muffins with a higher fat content. Each keto muffin contains only 2.5 grams of carbohydrates.

They'll also ensure your body gets the right amount of protein. You can also avoid the risk of gaining extra inches around your waist or hips, even if you're craving something sweet with your tea. They're also safe for vegetarians, vegans, diabetics, and those with gluten intolerance.

Ingredients

Avocado – 1 pc.
Eggs – 1 pc.
Almond flour – 1 tbsp.
Coconut flour – 1 tbsp. l.
Erythritol (natural sweetener) – 2 tbsp.
Cream 35% - 2 tbsp.
Butter – 20 ml
Vanillin – ¼ tsp.
Baking powder – ⅓ tsp.
Crushed nuts – 30 g

Cooking time: 5 – 7 minutes

Servings: 2 pieces

Step-by-step recipe

Step 1

Mash the pulp of one medium avocado with a fork.

Step 2

Break the egg into the avocado puree.

Step 3

Add all dry ingredients and beat the dough.

Step 4

Add cream and nuts, mix.

Step 5

Pour melted butter into the dough.

Step 6

We spread the avocado dough into circles, previously greased with butter.

Step 7

Microwave for 3 minutes. These hearty muffins are ready! Serve warm.

There's nothing more satisfying than delighting your loved ones with delicious dishes. However, you don't have to dedicate all your free time to cooking. Find alternatives, even when it comes to baking. Make muffins quickly and with love!