Microwave Cheesecake – 3 Best Recipes + Video

A cupcake is always a great accompaniment to tea or coffee. Fluffy, airy dough, a pleasant aroma, and, of course, flavor. Classic cupcakes are popular all over the world. They're easy and simple to make, and the result is pure delight.

A microwave muffin is a quick way to sweeten your morning coffee and lift your spirits for the day. Five minutes, and a filling, delicious breakfast is ready! Today, I'll share three recipes for incredibly tender, moist, and flavorful cottage cheese muffins that anyone can make.

Cottage cheese muffins with poppy seeds in the microwave in 5 minutes

An interesting solution for poppy seed lovers. These poppy seed muffins with cottage cheese dough will satisfy any sweet tooth. They make a healthy snack for work or before a workout.

Ingredients

• Eggs – 2 pcs.
• Cottage cheese – 200 g
• Flour – 2 tbsp.
• Poppy seeds – 1 tbsp.
• Baking powder – 3 g
• Sweetener - to taste
• Salt – to taste

Cooking time: 5 minutes

Servings: 6 pieces

Step-by-step recipe

Step 1

Beat room temperature eggs in a bowl. Add stevia, sugar, and baking powder. Beat with a mixer or whisk until lightly foamy.

Step 2

Add whole grain flour.

Step 3

Pour in poppy seeds. Mix.

Step 4

Add cottage cheese into a bowl and beat until smooth.

Step 5

Place the dough into silicone baking molds and microwave on high for 4 minutes.

Step 6

Let the finished cupcakes cool. Serve!

Microwave cottage cheese muffins with oatmeal

Healthy oatmeal muffins are perfect not only for those watching their weight but also for people with diabetes. These muffins are a great solution if you want to avoid carbs while still enjoying your favorite baked goods.

Ingredients

• Eggs – 2 pcs.
• Cottage cheese – 200 g
• Oat flour – 2 tbsp.
• Baking powder – 5 g
• Coconut flakes – 1 tsp.
• Berries - to taste
• Sugar, salt – to taste

Cooking time: 7 minutes

Servings: 6 pieces

Step-by-step recipe

Step 1

In a bowl, combine raw eggs, sweetener, salt, and baking powder. Beat.

Step 2

Add low-fat cottage cheese. Beat until smooth.

Step 3

Add coconut flakes and berries if desired.

Step 4

Sift the oat flour through a sieve into the curd mixture. Mix.

Step 5

Spoon the batter into the cupcake pans. Microwave at full power for 4-5 minutes.

Step 6

Let the cupcakes cool. Enjoy!

Video: Microwave Lemon Cheesecake from "I am Ksyu"

Baking can be a fun and rewarding pastime for kids. I was convinced of this when I watched a video on the channel of the young food blogger "I am Ksyu." Despite her age, the author of the video meticulously and thoroughly demonstrates the process of making perfect lemon curd muffins.

It's clear that Ksyusha is a very diligent child. Her mother's helper cuts, combines, and whisks ingredients in the right quantities. She bakes cupcakes in the microwave, making sure they're baked thoroughly. It's clear that Ksyusha enjoys this activity. I think every future homemaker will enjoy making their favorite dessert on their own and delighting their loved ones with it.

Make delicious cupcakes in a hurry in the microwave without wasting time at the kitchen counter. Treating yourself and your loved ones with your favorite baked goods is quick, easy, and simple!