This delicious and aromatic cherry cake carries the aromas of a hot summer. It's a delight to enjoy on a summer day or on a cool winter evening with a cup of tea. Cherries add a unique charm to this dessert. And if you add cocoa, the taste will be simply divine. Let's make chocolate cake with cherries.

Variations on the Theme "Drunken Cherry"

Everyone probably knows the famous "Drunken Cherry" cake. The recipe is, of course, much simpler, but the principle remains the same: cherries and chocolate go perfectly together. To prepare the dish, you'll need:

  • two eggs;
  • 0.15 kg sugar;
  • a package of vanilla sugar;
  • 80 milliliters of vegetable oil;
  • a glass of milk;
  • 300 grams of flour;
  • a couple of teaspoons of baking powder;
  • cocoa (three spoons);
  • a pinch of salt;
  • 0.3 kg fresh or canned pitted fruits;
  • a bar of dark chocolate.

Cherry cupcake recipe 2

Recipe:

  1. Mix regular sugar with vanilla and beat with eggs.
  2. Add vegetable oil, milk, salt, baking powder and flour.
  3. Mix the dough well and divide it in half. Add cocoa to one of the parts.
  4. Grease the baking pan thoroughly with butter and pour in the light half of the dough.
  5. Carefully place the cherries and pour the brown half of the dough on top.
  6. You can bake this chocolate cherry cake in the oven at 200 degrees Celsius.
  7. When the dessert is ready, break up the chocolate bar and melt it in a double boiler. Drizzle the resulting glaze over the cherry cake.

The combination of cherry sourness and the bitter taste of chocolate make this a truly royal treat.

Cupcake with condensed milk

Cherry cupcake recipe 3

This cherry treat is easy to make by adding condensed milk to the dough. The dessert recipe requires the following ingredients:

  • sugar (1 cup);
  • eggs (4 pieces);
  • a glass of condensed milk (it is advisable to put it in the refrigerator before cooking);
  • 0.2 kg cherries;
  • butter;
  • 0.2 kg chocolate glaze (homemade or ready-made);
  • a bag of coconut flakes.

Recipe for making a cupcake:

  1. If you are using frozen fruit for baking, you need to defrost it first and then remove the pits.
  2. Beat the eggs in a blender until thick foam forms, gradually adding sugar.
  3. Carefully pour flour into the egg mixture and stir.
  4. Generously grease the pan you'll be baking the cake in. You can sprinkle a little flour on top.
  5. Pour out one part of the dough, place the fruit on it and pour in the other half.
  6. To bake, preheat the oven to 200 degrees and place the cake in it for half an hour.
  7. The finished dessert can be drizzled with chocolate glaze and sprinkled with coconut flakes.

Cherry with ginger

Cherry cupcake recipe 4

We offer another interesting recipe for cherry candy. Ingredients:

  • two teaspoons of dried ginger;
  • 120 grams of cherries;
  • half a glass of vegetable oil;
  • two glasses of flour;
  • a glass of water;
  • half a glass of sugar;
  • a tablespoon of cocoa;
  • two spoons of honey;
  • a handful of walnuts;
  • soda, salt.

How to cook:

  1. Dissolve honey and sugar in water, add salt and oil.
  2. Pour loose ingredients (flour, ginger, soda, cocoa) into a bowl and mix.
  3. Mix both parts of the dough, add cherries and nuts.
  4. Pour into a baking dish and place in the oven for an hour at 180 degrees.
  5. Sprinkle the finished baked goods with powdered sugar.

Bon appetit!

Cherry cake video recipe