Ganache for cake layers and macaron fillings – TOP 5 homemade recipes

Ganache is a famous French cream with a wide range of uses. It's used to layer cake layers, smooth and decorate tarts, fill pastries and candies, and create a variety of desserts. And for good reason. It has a pleasant creamy chocolate flavor, a smooth texture, and holds its shape perfectly.

Ganache for cake layers and macaron fillings should be airier and less dense than frosting or decoration. In this collection, I've compiled the best recipes for this type of ganache. There are variations with whipped and unwhipped cream, with white and dark chocolate, and with coffee and berry puree. Every homemaker is sure to find the perfect ganache for their dessert.

Cream ganache for cake filling

I present to you a recipe for a delicious and aromatic ganache for cake filling. It's made with heavy cream and turns out incredibly soft and fluffy. The cream has a subtle coffee note that will add a touch of sophistication to any dessert.

Ingredients

• Dark chocolate 40% - 400 g
• Cream 33-35% - 600 g
• Instant coffee - 2 tsp.

Cooking time: 30-35 minutes

Servings: 1 (for a cake of 4 layers with a diameter of 16 cm)

Step-by-step recipe

Step 1

Prepare the ingredients. Add coffee to the cream and bring to a boil.

Step 2

Pour hot cream over the chocolate.

Step 3

Let the resulting mixture sit for a bit to allow the chocolate to dissolve.

Step 4

Using a blender, beat the chocolate-cream mixture until smooth.

Step 5

Cover the resulting mass with cling film in contact and put it in the refrigerator for 3 hours.

Step 6

Take the chocolate mass out of the refrigerator and beat it with a mixer until it becomes fluffy and light in color.

Step 7

Place the finished ganache into a pastry bag and assemble the cake.

Whipped ganache for macarons

Whipped chocolate ganache is the perfect filling for macarons. This cream always turns out incredibly airy, stable, and delicious. It has a refined chocolate aroma that will leave no one indifferent. The recipe for whipped ganache for macarons is very simple. Even a beginner can handle it.

Ingredients

• Dark chocolate - 150 g
• Cream 33-35% - 225 g

Cooking time: 30-35 minutes

Servings: 1

Step-by-step recipe

Step 1

Place the chocolate in a deep bowl and pour in the cream.

Step 2

Heat the chocolate and cream in short bursts in the microwave, stirring thoroughly each time.

Step 3

When the chocolate has completely melted, blend the mixture until smooth.

Step 4

Cover the chocolate mass with cling film in contact and place in the refrigerator for 4-5 hours.

Step 5

Remove the cooled ganache from the refrigerator and beat with a mixer until fluffy.

Step 6

The airy chocolate ganache is ready. We can fill the macarons with it.

White Chocolate Ganache for Macarons

This versatile recipe for a very delicate white chocolate ganache is perfect for filling French macarons. You can add any berry or fruit puree to create a new, unique flavor every time. Try making macarons with this luxurious filling. You're sure to be delighted with the results.

Ingredients

• Cream 33-35% - 50 ml
• White chocolate - 130 g
• Frozen raspberries - 100 g

Cooking time: 2 hours 20 minutes

Servings: 1

Step-by-step recipe

Step 1

Prepare the ingredients.

Step 2

Defrost the raspberries, strain and rub through a sieve.

Step 3

Add the cream to the white chocolate and microwave in 10-second bursts, removing and stirring well after each one. The chocolate should melt completely.

Step 4

Add raspberry puree to the chocolate mixture and mix thoroughly.

Step 5

Pour the finished ganache into a pastry bag and place in the refrigerator for several hours to stabilize.

Step 6

Take the cooled ganache out of the refrigerator and fill the macarons with it.

Video - Two variations of cream ganache: whipped and unwhipped

There are many ways to make ganache. For smoothing and decorating, you need a very dense and stable cream, while for the filling and layering, you need a soft and airy one. So how do you achieve the right ganache consistency? The answer can be found in this wonderful video dedicated to this topic.

The video's creator demonstrates the process of making cream ganache using two methods: white, dark, and milk chocolate. The pastry chef explains the differences between the creams in detail and offers tips on how to use them. After watching this video, you'll understand the different types of ganache, learn how to prepare each one, and how to use them.