Top 10 Berry and Fruit Curd Recipes

Curd is a popular English custard made with fruit or berry puree or juice. It can be used as a filling for cakes, pastries, rolls, and pies, and can also be served as a standalone dessert or as a sauce for pancakes, syrniki, and vareniki.

In this collection, I've compiled the best, tried-and-true recipes for berry and fruit curds, suitable for every taste. Try each one, and your desserts will acquire unique flavors.

Banana curd for cupcakes

This is a wonderful banana curd recipe that holds its shape perfectly. This frosting is perfect for creating beautiful cupcake toppings, layering and decorating cakes, and filling pastries. This banana curd is incredibly delicious and aromatic. This dessert will impress everyone.

Ingredients

• Bananas - 2 pcs.
• Sour cream - 450 g
• Sugar - 300 g
• Eggs C1 - 2 pcs.
• Flour - 3 tbsp.
• Butter - 270 g
• Lemon juice - 1 tsp.

Cooking time: 2 hours

Servings: 1

Step-by-step recipe

Step 1

We prepare all the necessary ingredients.

Step 2

Place the butter in a deep frying pan and place it on the fire.

Step 3

Add bananas cut into small pieces to the melted butter, pour lemon juice over them and mix with a spatula.

Step 4

As soon as the oil has boiled and the bananas have become soft, add 100 g of sugar and mix everything well.

Step 5

Simmer the bananas until the sugar is completely dissolved, then remove them from the heat and transfer them to a blender. Blend until smooth.

Step 6

Pour the sour cream into a heavy-bottomed saucepan. Add the eggs, remaining sugar, mashed bananas, and flour, and whisk thoroughly until smooth.

Step 7

Place the saucepan over low heat and simmer the cream base until it thickens, stirring constantly. Then remove from heat and let cool to room temperature, stirring occasionally.

Step 8

Place the soft butter in a mixer bowl and begin beating until stiff peaks form.

Step 9

Without stopping whisking, add the cooled custard base in small portions.

Step 10

To give the cream a beautiful yellow tint, we can add a little food coloring to it.

Step 11

Once the mixture is smooth, turn off the mixer. Cover the bowl with cling film and refrigerate until the cream has set.

Step 12

The delicious banana curd, which holds its shape perfectly, is ready. Now you can start decorating the cupcakes.

Raspberry Kurd

Bright and juicy raspberry curd will become your favorite. It will captivate you with its rich flavor and unrivaled aroma. It can be used to create a variety of desserts, layer cakes, and fill rolls. Raspberry curd pairs beautifully with sponge cakes, delicate custards, buttercreams, or sour cream.

Ingredients

• Raspberry puree - 150 g
• Egg C1 - 1 pc.
• Sugar - 50 g
• Starch - 8 g
• Coconut oil (or butter) - 30 g

Cooking time: 30-40 minutes

Servings: 1

Step-by-step recipe

Step 1

We prepare the necessary ingredients.

Step 2

Place the cooled raspberry puree in a saucepan and add sugar, starch and egg.

Step 3

Mix the ingredients using a blender or whisk.

Step 4

Place the saucepan over low heat and cook the raspberry mixture, stirring continuously.

Step 5

When the cream base has thickened, remove the saucepan from the heat.

Step 6

Add coconut oil or butter to the hot custard mixture.

Step 7

Beat the cream thoroughly with a blender or mixer until smooth. Then cover with plastic wrap and let cool.

Step 8

The cooled curd has a soft consistency, but still holds its shape well.

Step 9

The bright, tender, and fragrant raspberry curd is ready. Now we can begin assembling the cake.

Strawberry Curd for Cake Made with Frozen Strawberries

I present to you a recipe for the most delicate strawberry curd. This cream is perfect for layering cakes and creating a variety of desserts. It has a silky texture, a pleasant taste, and a magical aroma that evokes a summery atmosphere.

Ingredients

• Strawberries (frozen) - 350 g
• Sugar - 50 g
• Corn starch - 20 g
• Lemon juice - 1 tbsp.
• Egg yolks - 2 pcs

Cooking time: 25-35 minutes

Servings: 1

Step-by-step recipe

Step 1

Defrost the strawberries, place them in a saucepan and add sugar.

Step 2

Cornstarch and lemon juice are also added to the strawberries.

Step 3

Beat the ingredients using a blender until puree.

Step 4

Add egg yolks to the resulting mixture and mix with a whisk until smooth.

Step 5

Place the saucepan over low heat and cook the strawberry mixture, stirring continuously.

Step 6

When the curd thickens, remove it from the heat and pour it into a bowl.

Step 7

Cover the cream with cling film and let it cool to room temperature. Then, you can refrigerate it for a few hours to thicken it further.

Step 8

Smooth, tender and very tasty strawberry curd is ready for further use.

Cherry Kurd

I'd like to share with you another wonderful curd recipe made with cherry puree. It's tender and airy, yet quite stable. Cherry curd has a pleasantly sweet, slightly tart flavor and a unique aroma. This berry cream is the perfect complement to your homemade desserts.

Ingredients

• Cherries - 350 g
• Sugar - 150 g
• Eggs C1 - 3 pcs.
• Corn starch - 1 tbsp (heaped)
• Butter - 50 g

Cooking time: 25-35 minutes

Servings: 1

Step-by-step recipe

Step 1

Prepare the ingredients.

Step 2

Pour sugar and cornstarch into a saucepan and add eggs.

Step 3

Mix the ingredients with a whisk until smooth.

Step 4

Puree the cherries in a blender until smooth. If you don't have a blender, you can press them through a sieve.

Step 5

Add cherry puree to the egg mixture and mix thoroughly.

Step 6

Place the saucepan over low heat and cook the cherry base for 3-4 minutes, stirring continuously.

Step 7

Once the mixture comes to a boil, add the butter, stir well, and cook for another minute. Then remove the saucepan from the heat.

Step 8

Pour the hot mixture into a glass bowl, cover with cling film and leave to cool until the curd stabilizes.

Step 9

Once cooled, the airy cherry curd is ready for further use. You can use it as a layering layer for a cake, fill it into pastries, or simply spread it on bread. It's absolutely delicious!

Mango Curd

Want to add an exotic touch to your dessert? Then complement it with sweet and aromatic mango curd. I offer you a very simple recipe for this delicate cream, which even a beginner can handle. Mango curd pairs perfectly with sponge and shortbread layers, meringues, curd fillings, airy buttercreams, and chocolate.

Ingredients

• Mango puree - 200 g
• Egg yolks - 4 pcs
• Eggs C1 - 2 pcs.
• Sugar - 110 g
• Butter - 100 g
• Gelatin - 3 g (optional)

Cooking time: 30-40 minutes

Servings: 1

Step-by-step recipe

Step 1

Break the eggs into a saucepan or a heavy-bottomed pan and add the yolks and sugar.

Step 2

Lightly whisk the ingredients until smooth.

Step 3

Pour the mango puree into the egg mixture, mix everything well and place the saucepan on the fire.

Step 4

Cook the mixture over low heat, stirring constantly, until it thickens.

Step 5

Add the swollen gelatin to the hot mixture and mix thoroughly. This step is optional. Gelatin is added if you want to achieve high curd stability.

Step 6

We also add butter to the hot custard base.

Step 7

Mix the cream thoroughly until smooth.

Step 8

Strain the finished mango curd through a sieve. Once cooled, it's ready for use.

Apple Curd

Apple curd is a delicate dessert that can be eaten with a spoon or used as a layer in cakes or as a filling for a variety of pastries. It has a pleasant sweet and sour taste and a delightful aroma that lifts the spirits. This curd pairs beautifully with any baked goods.

Ingredients

• Applesauce - 750 g
• Sugar - 150 g
• Starch - 40 g
• Butter - 200 g
• Vanillin or cinnamon - optional

Cooking time: 25-35 minutes

Servings: 1

Step-by-step recipe

Step 1

We prepare the necessary ingredients.

Step 2

Place the applesauce in a thick-bottomed saucepan.

Step 3

In a separate bowl, mix sugar and starch.

Step 4

Pour the resulting mixture into the applesauce and mix well until smooth.

Step 5

Place the pan over low heat and cook the cream base, stirring continuously.

Step 6

When the apple mixture thickens, remove the pan from the heat.

Step 7

Place the custard base into a deep bowl and add butter to it.

Step 8

Beat the cream with a mixer until smooth.

Step 9

The light, smooth, and thick apple curd is ready for use. To ensure even greater stability, chill the cream thoroughly.

Delicate orange curd for biscuit

Yes, this is the perfect recipe for the most delicious orange curd you've been searching for. This bright and aromatic dessert is incredibly delicate yet very stable. It's perfect for layering sponge cakes and decorating pastries.

Ingredients

• Oranges (large) - 4 pcs.
• Egg yolks - 8 pcs
• Sugar - 300 g
• Corn starch - 3-4 tbsp.
• Butter - 100 g
• Vanilla extract (or vanillin) - 1 tsp.

Cooking time: 30-40 minutes

Servings: 1

Step-by-step recipe

Step 1

We prepare all the necessary ingredients.

Step 2

Take the oranges, wash them thoroughly, and pour boiling water over them to remove the wax they're treated with. Then grate the zest of two oranges.

Step 3

Pour sugar into a bowl with zest, mix well and leave to infuse for 5-10 minutes.

Step 4

Meanwhile, squeeze the juice from 4 oranges.

Step 5

Pour the zest and sugar mixture into a saucepan, add the egg yolks and whisk until smooth.

Step 6

Sift the starch into the resulting mass and mix until smooth.

Step 7

Pour in the orange juice, mix everything again and place the saucepan over low heat.

Step 8

Cook the curd base for 3-5 minutes until thickened, whisking constantly. Then remove the saucepan from the heat.

Step 9

Strain the hot curd through a sieve. Add vanilla extract and melted butter.

Step 10

Mix the cream thoroughly with a whisk until smooth.

Step 11

The finished orange curd needs to be cooled, after which you can begin assembling and decorating the cake.

Apricot Curd

This is another wonderful fruit curd recipe made with apricot puree. This dessert is incredibly delicious, aromatic, and beautiful. It can be served on its own or used as a layering agent for cakes, fillings, or creams.

Ingredients

• Apricots (pitted) - 500 g
• Sugar - 100 g
• Eggs C1 - 2 pcs.
• Butter - 60 g
• Corn starch - 25 g

Cooking time: 30-40 minutes

Servings: 1

Step-by-step recipe

Step 1

Wash the apricots, remove the pits and place them in a blender or any tall container.

Step 2

Puree the apricots using a blender.

Step 3

Pour the apricot puree into a saucepan, add sugar and starch.

Step 4

Mix the ingredients and place the saucepan over low heat. Cook the apricot mixture, stirring constantly, until it thickens.

Step 5

In a separate bowl, beat the eggs with a mixer until lightly foamy.

Step 6

Pour the egg mixture into the apricot mixture and mix well.

Step 7

Place the saucepan back on low heat and cook the cream until it thickens.

Step 8

Rub the hot curd through a sieve and add butter to it.

Step 9

Mix the mixture thoroughly until smooth, and then cool it.

Step 10

This light and flavorful apricot curd is ready to use. It can be stored in the refrigerator in a glass container for up to 7 days.

Classic Lemon Curd Recipe

Lemon curd is a fragrant, sweet and tart cream made with lemon juice. It's used as a filling for cakes, candies, pastries, tartlets, and a variety of desserts.

This video shows the process of making classic lemon curd. You can find even more wonderful lemon curd recipes in my collection.