Sour Cream Cake Frosting - Top 10 Homemade Recipes

Sour cream frosting is very popular among pastry chefs. And it's no wonder. After all, this frosting pairs well with sponge, honey, shortbread, and puff pastry layers. It's also ideal for filling cakes and decorating pastries.

In this collection, I've compiled tried-and-true recipes for the most delicious sour cream frostings for layering, leveling, and decorating cakes. They're easy and quick to make, and the results are sure to delight you.

Creamy sour cream

Airy as a cloud, this light, creamy sour cream frosting will captivate even the most discerning palate. Its delicate flavor pairs beautifully with all types of cakes, pastries, and muffins. And the recipe is incredibly simple and quick.

Ingredients

• Cream 33% - 300 g
• Sour cream 20% - 3 tbsp. l.
• Powdered sugar - 80 g
• Vanilla extract (liqueur) - 1 tsp.

Cooking time: 30-40 min

Servings: 1

Step-by-step recipe

Step 1

Prepare all the necessary ingredients. The cream and sour cream should be chilled.

Step 2

Add sour cream to the bowl with cream.

Step 3

Pour the powdered sugar into the bowl as well.

Step 4

To give the cream a light spicy taste and an unrivaled aroma, add vanilla extract or liqueur.

Step 5

Mix the ingredients. Beat the resulting mixture with a mixer at low speed until it thickens and soft peaks form.

Step 6

The delicate creamy sour cream frosting is ready to use. It's perfect not only for layering and decorating cakes, but also as a full-fledged dessert, garnished with fruit, chocolate, or nuts.

Curd and sour cream cream for sponge cake

This recipe for a delicious curd-sour cream frosting requires minimal ingredients and time. This frosting is perfect for layering sponge cakes and swiss rolls.

Ingredients

• Sour cream - 350 g
• Cottage cheese - 230 g
• Sugar - 130 g

Cooking time: 25-35 minutes

Servings: 1

Step-by-step recipe

Step 1

Prepare the ingredients.

Step 2

Place the cottage cheese into a deep bowl.

Step 3

Add sugar and ⅓ of the sour cream to the cottage cheese.

Step 4

Mix the ingredients and blend the resulting mixture with an immersion blender until smooth.

Step 5

Add the remaining sour cream to the curd mixture and mix gently until smooth.

Step 6

The curd-sour cream filling is ready. You can use it to layer cake layers or fill pastries.

Sour cream with gelatin

This recipe produces a sour cream with gelatin that's incredibly airy. After cooling, it turns into a light and incredibly delicious soufflé. This cream adds a special softness to the sponge cake.

Ingredients

• Sour cream - 640 g
• Powdered sugar - 80 g
• Gelatin 240 bloom - 9 g
• Milk - 60 ml
• Vanilla sugar - 10 g

Cooking time: 1 hour 30 minutes

Servings: 1

Step-by-step recipe

Step 1

We prepare the necessary ingredients.

Step 2

Weigh out the sour cream the day before preparing the cream. To do this, take a piece of cheesecloth and fold it in quarters. Then, spread the sour cream on it, hang it up to drain off any excess liquid, and let it sit overnight.

Step 3

Add the milk to the gelatin a little at a time, stirring thoroughly each time to avoid lumps. Let the gelatin mixture swell for about 30 minutes.

Step 4

Then place the mixture in a water bath and heat until the gelatin is completely dissolved.

Step 5

Place the weighed sour cream into a blender bowl and begin beating with a mixer at low speed.

Step 6

Gradually increase the whisking speed and add powdered sugar and vanilla sugar to the sour cream in portions.

Step 7

Beat the mixture until smooth and soft peaks form.

Step 8

Transfer some of the cream to a small bowl, add the dissolved warm gelatin, and mix thoroughly. This is necessary to prevent the cream from curdling due to the temperature difference.

Step 9

While continuously whisking the sour cream at low speed, pour the gelatin mixture into it in a thin stream.

Step 10

The light sour cream soufflé cream is ready. We recommend assembling the cake immediately, while the cream is still warm. It's best to do this in a special ring or tall pan.

Step 11

Place the finished cake in the refrigerator overnight. During this time, the cream will cool thoroughly and turn into an airy soufflé.

Chocolate sour cream

This is the best chocolate sour cream frosting recipe, with a magical flavor and silky texture. It pairs perfectly with sponge cake, shortcrust pastry, and puff pastry, and can be used to fill candy tubes or decorate desserts.

Ingredients

• Sour cream - 350 g
• Eggs C1 - 1 pc.
• Sugar - 120 g
• Vanilla sugar - 2 tsp.
• Flour - 40 g
• Chocolate - 90 g
• Butter - 200 g

Cooking time: 2 hours

Servings: 1

Step-by-step recipe

Step 1

Pour the sour cream into a saucepan or a thick-bottomed pan.

Step 2

Add egg, sugar and vanilla to sour cream.

Step 3

Mix the ingredients until smooth.

Step 4

Place the saucepan over low heat and cook the sour cream mixture, stirring continuously with a whisk.

Step 5

When the custard base has thickened sufficiently, remove the saucepan from the heat and transfer the mixture into a glass bowl.

Step 6

Break the chocolate into small pieces, add to the hot custard base and stir until smooth.

Step 7

We cover our base with cling film in contact so that a crust does not form on its surface, and leave it to cool at room temperature.

Step 8

Add soft butter to the cooled custard mixture and beat with a mixer until smooth.

Step 9

The chocolate sour cream is ready for further use. You can frost cakes with it, fill pastries with it, or decorate cupcakes with it.

Custard sour cream

This recipe for a fluffy custard that holds its shape perfectly. It can be used to layer cake layers, fill éclairs, or decorate cakes and desserts. The custard has a delicate, creamy yogurt-like ice cream flavor that will appeal to both adults and children.

Ingredients

• Sour cream 10-30% - 250 g
• Eggs C1 - 2 pcs.
• Vanilla sugar - 8 g
• Sugar - 70 g
• Condensed milk - 100 g
• Flour - 20 g
• Corn starch - 30 g
• Butter 82% - 140 g

Cooking time: 2 hours

Servings: 1

Step-by-step recipe

Step 1

Place the sour cream in a saucepan with a thick bottom.

Step 2

Add sugar and vanilla to the sour cream. Mix the ingredients until smooth.

Step 3

Pour condensed milk into the resulting mixture. Then add the eggs and stir.

Step 4

Pour flour and cornstarch into the pan and mix the mixture thoroughly until smooth.

Step 5

Place the pan on low heat and cook the base until it thickens.

Step 6

Place the prepared custard base into a bowl, cover with cling film in contact and leave to cool at room temperature.

Step 7

Place the softened butter in a separate bowl. Beat with a mixer until peaks form and the mixture turns white.

Step 8

Add the cooled custard base to the butter in portions, whisking well each time until smooth.

Step 9

The finished custard cream is quite stable. Therefore, it is suitable not only for layering cakes but also for decorating them.

Sour cream with condensed milk

I'd like to share another simple recipe for a luxurious sour cream frosting with condensed milk. It's light and delicate, yet very stable. This makes it perfect for soaking various cake layers, as well as decorating desserts, cakes, and pastries.

Ingredients

• Sour cream 25-33% - 500 g
• Condensed milk - 150 g
• Lemon juice - 25 ml
• Vanilla extract (or vanillin) - 1 tsp.

Cooking time: 25-35 min

Servings: 1

Step-by-step recipe

Step 1

Prepare all the necessary ingredients. All products must be chilled.

Step 2

Pour lightly boiled condensed milk into the sour cream.

Step 3

Beat the sour cream with condensed milk using a mixer for 3-4 minutes.

Step 4

Add vanilla extract and mix the mixture well.

Step 5

When the sour cream base has become homogeneous, add lemon juice and beat the cream for a few more minutes.

Step 6

Sour cream with condensed milk is ready to use immediately after preparation. It turns out quite thick and stable.

Sour cream with butter

This is a simply magical frosting for any cake layer. Its creamy flavor pairs beautifully with chocolate, fruits, berries, nuts, and dried fruits. The butter makes this frosting quite thick. And the sour cream perfectly soaks each layer of the cake.

Ingredients

• Sour cream 20-30% - 500 g
• Sugar - 250 g
• Butter 82.5% - 180 g

Cooking time: 25-35 min

Servings: 1

Step-by-step recipe

Step 1

Prepare the ingredients.

Step 2

Place the soft butter in a deep bowl and begin beating with a mixer at medium speed.

Step 3

Without stopping beating the butter, gradually add sugar to it.

Step 4

When the mixture becomes homogeneous, pour in the sour cream.

Step 5

Beat the cream until smooth and fluffy.

Step 6

The sour cream and butter cream is ready, we can immediately grease the cake layers with it.

Delicious sour cream for "Medovik"

What could be better than tender, melt-in-your-mouth honey cakes soaked in airy sour cream? It's an unforgettable taste of childhood! I offer you the simplest recipe for a classic sour cream filling, perfect for the Medovik cake.

Ingredients

• Sour cream 20-30% - 1 kg
• Powdered sugar - 140 g
• Vanilla sugar - 1 tsp.

Cooking time: 20-30 min

Servings: 1 (enough for a honey cake layer with a diameter of 21-22 cm)

Step-by-step recipe

Step 1

Pour powdered sugar into a bowl with cooled thick sour cream.

Step 2

We also add vanilla sugar to the sour cream.

Step 3

Mix the ingredients well using a whisk.

Step 4

Then thoroughly beat the sour cream mixture until smooth and thickened.

Step 5

The delicate, glossy sour cream for the honey cake is ready.

Step 6

We can start assembling the cake.

Napoleon cake cream with sour cream

Everyone's used to Napoleon cakes being made with custard. But I suggest a slight departure from the classics and making this popular cake with a wonderful creamy sour cream layer. This cream enhances the superb flavor of the layered layers, giving them a delicate, soft texture.

Ingredients

• Sour cream 20% - 400 ml
• Cream 33% - 200 ml
• Powdered sugar - 100 g
• Vanilla sugar - 1 tsp.

Cooking time: 35-45 min

Servings: 1 (for cake 22-24 cm)

Step-by-step recipe

Step 1

Pour the chilled cream into a bowl or cup and begin whipping at medium speed.

Step 2

Once the cream has thickened, add vanilla sugar and powdered sugar.

Step 3

Beat the ingredients until fluffy and smooth.

Step 4

Place the sour cream into a deep bowl.

Step 5

Add whipped cream to sour cream and gently mix with a spatula until smooth.

Step 6

The airy sour cream for Napoleon is ready.