Top 10 Recipes for Curd Cream for Cakes and Desserts

Curd cream is one of the most popular among pastry chefs. It's incredibly soft, airy, and delicious. This cream pairs beautifully with sponge, honey, puff, and shortbread cakes, as well as fruit and berry fillings. It's perfect for layering, leveling cakes, filling pastries, and decorating confections.

In this collection, I'll share with you the best and most tried-and-true curd cream recipes that are easy to make at home. Besides the classic version, there are variations of curd cream made with cream, condensed milk, and sour cream. With any of these, your dessert will be amazingly delicious, tender, and beautiful.

Delicious curd and sour cream cream

You're sure to love this light, creamy cottage cheese frosting. Firstly, it's made with readily available ingredients. Secondly, it's incredibly delicious and airy. It's perfect for layering sponge and honey cakes, as well as fruit salads and other desserts.

Ingredients

• Cottage cheese - 230 g
• Sour cream - 350 g
• Sugar - 130 g

Cooking time: 25-30 minutes

Servings: 1

Step-by-step recipe

Step 1

Prepare the ingredients.

Step 2

Place the cottage cheese in a deep bowl and add sugar.

Step 3

We also add a third of the sour cream to the cottage cheese.

Step 4

Blend the ingredients using an immersion blender until smooth.

Step 5

Add the remaining sour cream to the resulting mass.

Step 6

Gently stir the mixture with a spatula until smooth.

Step 7

Thick and very delicate curd-sour cream is ready.

All-Purpose Cream Cheese Cake Frosting

I present to you a recipe for a luxurious cream cheese frosting. It's incredibly airy and delicate, yet very stable. It can easily be colored any color using gel food coloring. This frosting is perfect for layering, lining, and decorating cakes and other baked goods.

Ingredients

• Cottage cheese - 300 g
• Butter 82.5% - 200 g
• Powdered sugar - 80 g

Cooking time: 25-30 minutes

Servings: 1

Step-by-step recipe

Step 1

We prepare the necessary ingredients.

Step 2

Place room temperature butter in a deep bowl.

Step 3

Add powdered sugar to the butter.

Step 4

Beat the ingredients with a mixer until you get a fluffy white mass.

Step 5

Add cream cheese to the whipped butter in three stages.

Step 6

Each time, beat the mixture thoroughly until smooth.

Step 7

The delicate and stable curd cream is ready for further use.

A delicious curd cream for a cake with condensed milk.

This recipe for the most delicate curd cream with condensed milk is perfect for layering various cakes and rolls. It has an unrivaled taste and a simply magical aroma. It can even be garnished with fruit, chocolate, or berries and served as a standalone dessert. This delicacy will be a hit with both adults and children.

Ingredients

• Cottage cheese 9% - 400 g
• Cream 33-35% - 250 ml
• Condensed milk - 100 g
• Cocoa powder - 20 g

Cooking time: 30-35 minutes

Servings: 1

Step-by-step recipe

Step 1

We prepare the necessary ingredients.

Step 2

Place the cottage cheese into a deep bowl.

Step 3

Add cooled cream and condensed milk to the cottage cheese.

Step 4

Mix the ingredients with a mixer until smooth.

Step 5

Pour cocoa into the resulting mass through a sieve.

Step 6

Mix the mixture thoroughly with a mixer until smooth.

Step 7

The fluffy, aromatic and delicious curd cream is ready for further use.

The most delicious curd-cream cream

Snow-white and light as a cloud, this curd-and-cream frosting will become your favorite. It has a delicate, creamy flavor and pairs harmoniously with any cake layers, fruit, berry, and nut fillings, and chocolate. This frosting will add a light, airy touch to any dessert.

Ingredients

• Cottage cheese - 380 g
• Cream 33-35% - 450 ml
• Sugar - 150 g
• Vanilla extract (or vanillin) - to taste
• Gelatin - 20 g
• Water - 100 ml

Cooking time: 1 hour 20 minutes

Servings: 1 (for layering a cake made of 5 layers with a diameter of 16 cm)

Step-by-step recipe

Step 1

We prepare the necessary ingredients.

Step 2

Add ¼ of the cream, sugar and vanilla extract to the cottage cheese.

Step 3

Blend the ingredients in a blender until they form a smooth paste.

Step 4

Transfer the resulting mixture into a mixer bowl and add the remaining cream to it.

Step 5

Beat the mixture with a mixer, gradually pouring in the dissolved gelatin.

Step 6

When the mixture is fluffy and smooth, turn off the mixer. Refrigerate the cream for at least 1 hour to allow it to set.

Step 7

Take the cream out of the refrigerator and mix well with a spatula.

Step 8

The soft and stable curd-cream frosting is ready. We can begin assembling the cake.

Cream of cottage cheese and cream

This recipe for a delicate yet highly stable frosting is perfect for cake decorating. It requires only three ingredients. The cream cheese frosting, made with soft cream cheese and heavy cream, is light, glossy, and stable.

Ingredients

• Curd cheese - 600 g
• Powdered sugar - 200 g
• Cream 33-35% - 150 ml

Cooking time: 20-30 min

Servings: 1

Step-by-step recipe

Step 1

We prepare the necessary ingredients.

Step 2

Place the cooled cream cheese into a mixer bowl and beat well to avoid lumps.

Step 3

Without stopping whisking, gradually add powdered sugar to the cheese in small portions.

Step 4

Continuing to beat the cheese mixture, pour in the chilled cream.

Step 5

Beat the cream for 2 minutes until fluffy, airy and smooth.

Step 6

The light cream cheese frosting made with cream cheese and whipped cream is ready. Now we can begin decorating the cake.

Curd cream for eclairs

Need some ideas on how to fill your éclairs? I have a wonderful recipe for a cream cheese filling that pairs perfectly with these delicate choux pastries. It's always fluffy, stable, incredibly delicious, and aromatic. Eclairs filled with this filling will simply melt in your mouth.

Ingredients

• Cottage cheese - 320 g
• Condensed milk - 65 g
• Butter - 175 g
• Powdered sugar - 90 g
• Cognac - 1 tbsp.
• Vanillin - to taste

Cooking time: 30-35 minutes

Servings: 1 (to fill 10-12 cakes)

Step-by-step recipe

Step 1

We prepare all the necessary ingredients.

Step 2

Rub the cottage cheese through a sieve or beat it well with a blender to avoid lumps.

Step 3

Place the soft butter in a deep bowl and add powdered sugar and vanilla to it.

Step 4

Beat the ingredients with a mixer until you get a light, airy mass.

Step 5

Without stopping whisking, pour condensed milk into the butter mixture, and then cognac.

Step 6

When the mixture becomes homogeneous, add the cottage cheese and mix everything carefully with a spatula.

Step 7

Beat the cream with a mixer for several minutes until fluffy.

Step 8

The delicious curd cream for eclairs is ready. We can fill the cakes with it.

Cream for a cake made from cottage cheese and condensed milk

I offer you another option for making a delicious and delicate curd cream. It's perfect for layering sponge cakes and creating a variety of desserts. The cream has an airy consistency, a pleasant caramel flavor, and a delightful aroma.

Ingredients

• Cottage cheese - 400 g
• Butter 82.5% - 130 g
• Condensed milk (boiled) - 200 g
• Powdered sugar - 40 g

Cooking time: 25-30 minutes

Servings: 1 (approximately 770 g)

Step-by-step recipe

Step 1

Prepare the ingredients.

Step 2

Place the cream cheese in a mixer bowl or any deep bowl.

Step 3

Lightly beat the cream cheese using a mixer.

Step 4

Add condensed milk and continue whisking the mixture until smooth.

Step 5

Place soft butter in a separate bowl and add powdered sugar to it.

Step 6

Beat the butter and powdered sugar at high speed with a mixer until you get a white, fluffy mass.

Step 7

Add the cheese mixture to the butter mixture in three stages, mixing thoroughly each time until smooth.

Step 8

Mix the resulting cream with a silicone spatula to remove excess air.

Step 9

Light, delicate and very tasty curd cream with condensed milk is ready.

Custard cream cheese

This recipe for a rather unusual, yet incredibly delicious, custard cream is easy enough for even a novice cook to make. It pairs beautifully with honey, shortbread, and sponge cakes, and is perfect for filling choux pastries and tartlets. This cream will add a special touch of delicacy to any dessert.

Ingredients

• Cottage cheese - 1 kg
• Eggs C1 - 4 pcs.
• Sugar - 200 g
• Corn starch - 80 g
• Milk - 125 ml
• Butter (or heavy cream) - 150 g
• Vanilla sugar - to taste

Cooking time: 1 hour

Servings: 1 (for the layer of a cake made of 3 layers with a diameter of 24 cm)

Step-by-step recipe

Step 1

Place the cottage cheese in a deep bowl and add egg yolks and sugar.

Step 2

Add starch and pour in milk.

Step 3

Mix the ingredients carefully.

Step 4

Add butter or cream to the resulting mass.

Step 5

Place the curd mixture into a thick-bottomed saucepan and blend until smooth.

Step 6

Pour the egg whites into a separate container and beat them until fluffy peaks form.

Step 7

Add the whipped egg whites to the curd mixture and mix until smooth.

Step 8

Place the pan over low heat and cook the mixture, stirring constantly, until bubbles appear. Then remove the pan from the heat and cool the cream to room temperature.

Step 9

The thick, delicate, and delicious custard cream is ready. Now it's time to assemble the cake.

Video: Cream Cheesecake Recipe with Cream by Julia Small

This video recipe for airy cream cheese frosting with cream is from renowned contemporary pastry chef Yulia Small. The frosting uses only three ingredients. It turns out very fluffy, stable, and delicious. The author demonstrates the entire frosting preparation process in detail, discussing its characteristics and uses.

The pastry chef offers advice on choosing cream cheese and explains why it can't be substituted with other types. She also shares her secrets for the perfect cream cheese frosting. Try making this cream cheese frosting at home. You're sure to love the results.