TOP 10 recipes for condensed milk cream for sponge cakes and cake layers

Delightful and delicate, airy and easy to make—these words perfectly describe condensed milk cream. It's perfect for spreading on cake layers or soaking biscuits, infusing the dessert with a sweet taste and pleasant aroma. In this collection, you'll find high-quality condensed milk cream recipes you can make at home.

A very tasty cream made from condensed milk and butter

An interesting recipe for a delicious cream with milk. Thanks to its unique composition, the dessert is incredibly tender, making it a perfect complement to cakes, biscuits, and other baked goods.

Ingredients

• Milk - 300 ml
• Corn starch - 20 g
• Sugar - 90 g
• Butter - 150 g
• Condensed milk - 150 g
• Vanillin - 8 g
• Yolks - 3 pcs.

Cooking time: 30 minutes

Servings: 1

Step-by-step recipe

Step 1

Place 3 yolks in a deep container and add sugar.

Step 2

Add corn starch.

Step 3

Using a whisk, mix the ingredients until smooth.

Step 4

Gradually pour in the milk, stirring constantly.

Step 5

We move the container with the mixture to the stove, stir and bring to a boil.

Step 6

Add vanillin and mix thoroughly.

Step 7

As soon as the mixture begins to bubble, turn off the heat and let it sit on the hot surface for a minute. The key is to continue stirring constantly throughout this time.

Step 8

Pour the mixture into a new container, let it cool to room temperature, cover with film and put it in the refrigerator.

Step 9

In a separate container, place softened butter and condensed milk.

Step 10

Mix the ingredients with a mixer until smooth.

Step 11

Gradually add the cooled mass to the resulting mixture and mix thoroughly with a mixer.

Step 12

The dish is ready!

Cream of cream and condensed milk

A delicate and quick cream recipe that's perfect for any dessert. Cream imparts a pleasant aroma, adds airiness, and a delicious flavor that's irresistible.

Ingredients

• Cream - 500 g
• Condensed milk - 8 tbsp
• Powdered sugar - 2 tbsp

Cooking time: 15 minutes

Servings: 1

Step-by-step recipe

Step 1

Prepare all ingredients and a deep container for mixing.

Step 2

Pour the cream into the prepared container.

Step 3

Add powdered sugar.

Step 4

Beat the ingredients thoroughly with a mixer until a fluffy mass is formed.

Step 5

Using a tablespoon, add condensed milk to the mixture.

Step 6

Beat the ingredients at maximum speed for 5 minutes.

Step 7

The cream is ready!

Cream with boiled condensed milk

An incredibly sweet and delicious cream that can be safely used as a filling for any dessert. The addition of boiled condensed milk imbues the cream with a pleasant, savory flavor that perfectly complements the overall flavor profile of the dish.

Ingredients

• Boiled condensed milk - 350 g
• Butter - 200 g

Cooking time: 10 minutes

Servings: 1

Step-by-step recipe

Step 1

We put out the pre-softened butter and boiled condensed milk.

Step 2

Beat the butter with a mixer until soft, voluminous, and light in color. About 5-7 minutes.

Step 3

Add boiled condensed milk.

Step 4

Beat all ingredients thoroughly with a mixer until a smooth, viscous mixture forms.

Step 5

Stir a little with a spatula. The dish is ready!

Cream cheese with butter and condensed milk

Let's make a delicious and simple frosting that's perfect for any occasion. It can be used to decorate cakes, cupcakes, eclairs, and other desserts.

Ingredients

• Butter - 150 g
• Condensed milk - 200 g
• Cottage cheese - 300 g

Cooking time: 15 minutes

Servings: 1

Step-by-step recipe

Step 1

Let's prepare the ingredients. The butter should be soft and at room temperature. The condensed milk should be thick and of good quality.

Step 2

Add cream cheese to the condensed milk and mix with a mixer until smooth.

Step 3

In another bowl, beat the butter with a mixer until the mixture turns white and becomes fluffy.

Step 4

Add the whipped butter to the bowl with the condensed milk and cream cheese. Gently stir the mixture with a silicone spatula until smooth. Do not beat with a mixer.

The beautiful, smooth, and delicious cream is ready. You can use it as a layer or decoration for cakes, or to fill eclairs and tartlets.

Condensed milk cream for Napoleon cake

Smooth buttercream with condensed milk is perfect for layering Napoleon cakes. It soaks the layers well and imparts a unique flavor. The recipe for this buttercream is very simple and quick.

Ingredients

• Butter 82.5% - 200 g
• Condensed milk - 200 g

Cooking time: 20-30 min

Servings: 1

Step-by-step recipe

Step 1

We prepare the necessary ingredients.

Step 2

Place soft butter in a deep bowl.

Step 3

Beat the butter with a mixer for 3-4 minutes until fluffy.

Step 4

Without stopping whisking, pour in the condensed milk in a thin stream.

Step 5

When the mass becomes homogeneous, turn off the mixer.

Step 6

Smooth, elastic and delicious butter cream is ready.

Curd cream with condensed milk

This recipe for the most delicate curd cream with condensed milk is perfect for layering various cakes and rolls. It has an unrivaled taste and a simply magical aroma. It can even be garnished with fruit, chocolate, or berries and served as a standalone dessert. This delicacy will be a hit with both adults and children.

Ingredients

• Cottage cheese 9% - 400 g
• Cream 33-35% - 250 ml
• Condensed milk - 100 g
• Cocoa powder - 20 g

Cooking time: 30-35 minutes

Servings: 1

Step-by-step recipe

Step 1

We prepare the necessary ingredients.

Step 2

Place the cottage cheese into a deep bowl.

Step 3

Add cooled cream and condensed milk to the cottage cheese.

Step 4

Mix the ingredients with a mixer until smooth.

Step 5

Pour cocoa into the resulting mass through a sieve.

Step 6

Mix the mixture thoroughly with a mixer until smooth.

Step 7

The fluffy, aromatic and delicious curd cream is ready for further use.

Condensed milk cream for waffle cake

Want to make a great waffle cake? Then this recipe is for you! The delicious and creamy frosting pairs perfectly with the waffles, harmoniously enhancing the overall flavor of the dessert.

Ingredients

• Butter - 200 g
• Condensed milk - 400 ml

Cooking time: 20 minutes

Servings: 1

Step-by-step recipe

Step 1

Place butter in a deep container.

Step 2

Add condensed milk.

Step 3

Beat all ingredients with a mixer until smooth and slightly viscous. The cream is ready.

Step 4

Spread the resulting cream evenly over the prepared waffles using a spatula, layer by layer, and let sit for 10-15 minutes.

Step 5

The dish is ready!

Delicate cream made from condensed milk and sour cream

A wonderful recipe for a delicate, airy cream that goes well with any dessert. The sour cream adds a slight tartness and contrasts beautifully with the sweet condensed milk.

Ingredients

• Sour cream - 800 g
• Sour cream thickener - 2 pcs.
• Condensed milk - 350 g

Cooking time: 10 minutes

Servings: 1

Step-by-step recipe

Step 1

Prepare the ingredients and deep mixing containers.

Step 2

Beat the sour cream a little with a mixer and add condensed milk to it.

Step 3

Mix both components with a mixer until a homogeneous liquid state is achieved.

Step 4

Add the thickener and stir, ensuring the cream reaches the desired consistency.

Step 5

The dish is ready!

Cream with condensed milk WITHOUT butter

If for some reason you don't have access to butter, this recipe is just for you. A quick and easy way to make a runny custard using minimal ingredients.

Ingredients

• Sour cream - 200 g
• Milk - 200 g
• Yolk - 1 pc.
• Corn starch - 10 g
• Vanilla sugar - 8 g
• Condensed milk - 200 g

Cooking time: 15 minutes

Servings: 1

Step-by-step recipe

Step 1

Beat the yolk slightly with a fork.

Step 2

Pour the milk into a deep saucepan.

Step 3

Pour corn starch and vanilla sugar into a container with milk.

Step 4

Mix the ingredients with a whisk.

Step 5

Pour the yolk into the pan with the resulting mixture.

Step 6

Add sour cream.

Step 7

Whisk all ingredients thoroughly in a saucepan until smooth.

Step 8

Pour condensed milk into the container with the milk mixture.

Step 9

We begin to heat the cream on the stove until it thickens, constantly stirring with a whisk.

Step 10

Once the cream thickens, bring to a gentle simmer and turn off the heat. The dish is ready!