Easter cake in a slow cooker – 7 best recipes for the holiday

Traditionally, Easter cakes are baked in ovens or bread machines. This method seems the most reliable, as it's been tested over time. But if you have a slow cooker at home, it's worth taking advantage of all its advantages. For example, you can bake Easter cakes in it.

Firstly, it's fast. Especially when there are other holiday dishes on the menu. Secondly, a multicooker is almost always ready for even the most daring experiments. The main thing is to know how to use this kitchen appliance. Baked goods prepared with this home assistant will be indistinguishable from those kneaded by the caring hands of a home cook. And the time saved can be spent with family.

Fluffy Easter cake with nuts in a slow cooker

Making a delicious and fluffy kulich for the bright holiday of Easter is easy! Especially if you use a slow cooker. Save several times the time and get the same incredible taste of homemade baked goods!

Ingredients

• Eggs – 3 pcs.
• Cream – 1 tbsp.
• Sour cream – 50 g
• Flour – 650 g
• Granulated sugar – 300 g
• Butter – 100 g
• Orange – 1 pc.
• Vanillin - a pinch
• Yeast - 12 g
• Raisins – 150 g
• Nuts – 70 g

Cooking time: 3 hours 30 minutes

Servings: 1 Easter cake

Step-by-step recipe

Step 1

Pour 2 tablespoons of granulated sugar into slightly warmed cream.

Step 2

Add 4 heaping tablespoons of flour and instant yeast. Knead the brig. Cover with a towel or foil. Let rise for 30 minutes.

Step 3

Grind the nuts. Pour boiling water over the small raisins.

Step 4

Place sour cream and room temperature butter into the risen dough.

Step 5

Pour in granulated sugar.

Step 6

Pour in the eggs. Mix thoroughly.

Step 7

Add orange zest and vanilla.

Step 8

Add the sifted flour in portions. Stir the mixture after each addition. Mix first with a whisk, then by hand. Place the dough in a slow cooker to proof. Proof at 40 degrees Celsius for 1 hour.

Step 9

Place the risen dough on a floured surface. Add the raisins and nuts. Knead the dough for at least 10 minutes.

Step 10

Add 1-2 tablespoons of sunflower oil. Knead again until it forms a ball. Place the dough in the multicooker bowl, having greased the bottom and sides with butter. Let it rise for another hour at 40°C (104°F).

Step 11

Set the multicooker to bake for 1.5 hours. The kulich is ready.

Delicious family Easter cake in a Redmond multicooker

A large Easter cake, enough for everyone. It's very moist, fluffy, and rich inside. It's quick and easy to make thanks to the Redmond multicooker and a simple recipe.

Ingredients

• Eggs – 3 pcs.
• Milk – 200 ml.
• Flour – 600 g
• Sugar – 180 g
• Vanilla sugar – 1 tbsp.
• Butter – 100 g
• Sunflower oil – 30 ml
• Yeast – 1 pack.
• Salt - a pinch
• Dried fruits – 150 g

Cooking time: 4 hours

Servings: 1 Easter cake

Step-by-step recipe

Step 1

Mix the dough. Combine warm milk, a heaping tablespoon of sugar, dry yeast, and a few tablespoons of sifted flour. Knead until thick and creamy. Cover with cling film and let rise in a warm place for 30 minutes.

Step 2

In a clean bowl, mix the eggs, remaining regular and vanilla sugar and a pinch of salt.

Step 3

Pour in melted butter and sunflower oil. Stir.

Step 4

Add the egg mixture to the risen brig and stir until smooth.

Step 5

Add flour gradually, kneading the dough. Place in a slow cooker to rise. Set the mode to "Multi-Cooker," set the temperature to 35°C, and set the time to 1 hour 20 minutes.

Step 6

The dough has risen. Place it on a countertop with a little flour. Add the raisins and candied fruit. Stir in the filling.

Step 7

First, clean the multicooker bowl of any remaining dough. Grease it with vegetable oil. Place the dough ball in the bottom. Proof the dough again in the "Multicooker" mode at 40 degrees Celsius for half an hour.

Step 8

Check the dough. If it hasn't risen enough, add more time. When the dough has doubled in size, select the "Bake" setting. Bake the kulich for 1.5 hours.

Step 9

Remove the multicooker bowl and let it sit for no more than 10 minutes. Remove from the pan. Glaze the cooled cake.

Homemade Easter cake with raisins in a Polaris multicooker

These beautiful Easter cakes are mouth-watering, making you want to cut into the golden crust and see what's inside. Inside, you'll find a perfectly airy, ultra-porous dough with a superb flavor and aroma.

Ingredients

• Eggs – 2 pcs.
• Milk – 120 ml
• Sour cream – 1 tbsp. l.
• Flour – 250 g
• Sugar – 100 g
• Butter – 50 g
• Vanillin – ½ tsp.
• Yeast – 40 g.
• Salt - a pinch
• Raisins – 80 g

Cooking time: 5 hours

Servings: 3 small Easter cakes

Step-by-step recipe

Step 1

Dissolve the pressed yeast in warm milk and let it sit for a few minutes.

Step 2

Beat two eggs with sugar.

Step 3

Sift half a cup of flour into the yeast mixture. Knead the dough. Wrap in cling film. Place in a warm place for 45-50 minutes.

Step 4

Add a pinch of salt, vanilla, sour cream and soft butter to the risen dough.

Step 5

Sift the flour through a sieve. Knead into a thick dough. Place it in a greased bowl. Cover with plastic wrap. Let it rise for 1.5 to 2 hours.

Step 6

Add the raisins. You can also add some candied fruit and nuts. Mix. Divide the dough into three parts.

Step 7

Form the balls. Place them in kulich molds. Place the molds with the dough in the multicooker. Let stand in the multicooker for 20-30 minutes at 40°C (104°F).

Step 8

The Easter cakes have risen. Set the baking mode to 1 hour 40 minutes. Then leave them for 20 minutes under a closed lid.

Step 9

Decorating Easter cakes. Enjoy!

Simple and delicious Easter cakes in a slow cooker

Absolutely tender and moist, with a fluffy, rich crumb and an unrivaled aroma, this cottage cheese kulich will be the centerpiece of any spring holiday.

Ingredients

• Eggs – 2 pcs.
• Sour cream – 120 g
• Cottage cheese – 150 g
• Flour – 500 g
• Granulated sugar – 150 g
• Butter – 100 g
• Vanillin – ½ tsp.
• Yeast – 10 g
• Salt - a pinch
• Nuts, raisins, candied fruits – 50 g each

Cooking time: 3 hours 30 minutes

Servings: 1

Step-by-step recipe

Step 1

Mix fat cottage cheese, granulated sugar, vanilla and salt.

Step 2

Beat the eggs.

Step 3

Add softened butter and sour cream. Mix until smooth.

Step 4

Combine flour with dry yeast. Gradually add flour to the resulting liquid mixture. Knead into a thick dough.

Step 5

Form the dough into a ball. Place it in a clean multicooker bowl. Let the dough rise at 40°C (104°F) for 1 hour and 30 minutes.

Step 6

Remove the risen dough from the bowl and stir in the filling.

Step 7

Place it in the slow cooker for an hour and a half to let the dough rise again.

Step 8

You can bake the kulich as a single piece, or you can transfer the dough into small paper paska molds. Fill them to 2/3 of the capacity.

Step 9

Place the molds with the dough into the multicooker bowl. Let rise for 30 minutes. Then bake for 50 minutes on the "Bake" setting. Remove the finished Easter cakes and decorate.

Easy-to-make Easter cake in a slow cooker

A simple yet incredibly delicious recipe for Easter cake made in a regular slow cooker. Indeed, it's effortless to make. Even a novice cook can handle it.

Ingredients

• Eggs – 200 g
• Milk – 250 ml
• Flour – 600 g
• Butter – 150 g
• Sugar – 1 tbsp.
• Vanilla sugar – 1 pack.
• Yeast – 11 g
• Salt - a pinch
• Raisins, dried apricots, candied fruits – to taste

Cooking time: 2 hours

Servings: 1 Easter cake

Step-by-step recipe

Step 1

Pour warm milk over the dry yeast. Add 50 grams of sugar. Stir. Place in a warm place for 20–30 minutes.

Step 2

Separate the whites from the yolks. Beat the whites with half a cup of sugar until they form a thick, white foam.

Step 3

Combine the protein mass with the yeast dough.

Step 4

Add a cup of sifted flour and stir. Let sit for 20 minutes. After the time has elapsed, add another cup of flour. Stir. Set aside.

Step 5

Beat the softened butter with the yolks and remaining sugar.

Step 6

Add the egg-cream mixture to the dough. Pour in all the flour. Knead the dough. Add the raisins and candied fruit. Stir in the filling.

Step 7

Grease a bowl with oil. Place a ball of dough in the bowl. Turn on the heat. Let the dough rise until it doubles in size.

Step 8

Once the dough has risen, bake for 1–1.5 hours in the baking mode. The kulich is ready.

Video: Yeast-Free Cottage Cheese Easter Cake in a Slow Cooker by Marina Petrushenko

A super-quick, yeast-free kulich recipe made with cottage cheese dough and baked in a slow cooker. This incredibly tender, delicious pastry with a zesty citrus aroma can be made in just an hour and a half. Marina Petrushenko explains how to make it on her YouTube channel.

In this short but informative video tutorial, a food blogger shows in detail the process of making the perfect Easter cake. The author shares secrets and life hacks to help you achieve the perfect texture and fluffy dough. These helpful tips are worth taking note of for those who love to delight their loved ones with homemade baked goods!

Marina also shares a recipe for a sweet decoration. Condensed milk icing not only gives the kulich a beautiful appearance but also perfectly complements its flavor.

Do you prefer to bake Easter cakes the old-fashioned way: in the oven or in a slow cooker? Share your thoughts in the comments.