How to cook a cake in a frying pan?
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Making no-bake cakes is a pleasant pastime for home cooks. This is not surprising, as these dishes can be prepared in a short amount of time. The layers don't require oven baking; they can be easily made in a frying pan. If you don't have an oven, this method of making sweets is a real lifesaver when you need to whip up a treat in a short amount of time.
There are numerous ways to bake cakes in a frying pan—you can make a honey cake or cottage cheese desserts. This method is captivating for its speed and ease of preparation. That's because each cake takes just a couple of minutes to cook. Consequently, the baking process takes little time. The layers of dough will be perfectly soaked, the flavor will be delicate, and its aroma will impress even the most discerning gourmets.
In addition to eggs, flour, butter, and sugar, condensed milk, honey, cottage cheese, and sour cream are added to the dough. To give the baked goods a special, delicious aroma, vanilla, cinnamon, or cloves are added during frying. We recommend making custard, cottage cheese, sour cream, or condensed milk cream.
Pan-fried cake with condensed milk
This fragrant and tender cake can be prepared in a short period of time, as the base is baked in a regular frying pan. Custard is the perfect complement to these desserts.
Compound:
- One egg;
- 600 g flour;
- 1 tablespoon of vinegar;
- A can of condensed milk;
- 1 teaspoon of soda;
- 100 g nuts.
Cream:
- A glass of sugar;
- 800 ml milk;
- 50 g flour;
- Vanillin;
- 3 eggs;
- A pack of butter.
Beat the eggs in a separate bowl, then gradually add the sugar, continuing to beat. Add the flour and vanilla. Beat until smooth. Pour in the milk and mix again. Place the saucepan with the mixture on the stove and bring to a boil, stirring constantly. After removing from the stove, refrigerate the cream, then add the butter and beat for two minutes.
Let's move on to making the shortbread cookies. Crack an egg into a bowl, beat it, and then add the condensed milk. Add the baking soda slaked with vinegar to the dough. Add the flour. Knead the dough until it becomes soft and elastic. Divide it into 8-10 pieces.
Using a rolling pin, roll each piece into a thin, round layer. Fry the cookies in a frying pan for about a minute, turning them over. Then, let them cool. Spread the filling with cream. Decorate the top of the cake with nuts and crumbs from the finished layers. Let the cake soak before serving.
Curd cake in a frying pan
If you think dessert-making isn't for the faint of heart, think again! You'll appreciate the thrill of frying a sweet dish in a frying pan, as the result is a wonderful treat made from cottage cheese dough.
Components:
- 200 g cottage cheese;
- 350 g flour;
- 50 g butter;
- One egg;
- Vanillin;
- A glass of sugar;
- Slaked soda.
Cream:
- 100 g sugar;
- 300 ml milk;
- One egg;
- 500 ml cream;
- 1 tablespoon flour;
- 500 ml cream;
- Vanillin.
Mix the cottage cheese with the egg and sugar, then add the baking soda and vanilla. In a separate bowl, chop the flour and butter and add the cottage cheese mixture. Knead the dough until it no longer sticks to your hands. Divide it into 8 pieces, rolling each one out into a thin layer. Then fry the layers in a frying pan without adding any butter. Trim the edges of the layers. Beat the eggs with the sugar, pour in the milk, and add the flour and vanilla.
Bring the mixture to a boil, then cool. In a separate bowl, beat the cream with sugar until stiff. Combine the custard and buttercream, stirring constantly. Spread the cream over the cake layers and sprinkle the top with crumbs. Let the dessert sit for several hours.
Cake "A Couple of Minutes"
Another way to make a quick cake is to fry the layers in a frying pan. This is the perfect way to create a delicious treat when you're short on time in the kitchen but need to quickly delight someone with a sweet and delicious dish. Using this idea as a starting point, you can create a variety of original desserts without spending a lot of time in the kitchen or turning on the oven.
The main goal is to learn how to quickly knead dough and cook cookies in a frying pan. Then, unexpected guests won't dampen your spirits, and in the summer, you won't have to heat up the entire apartment in the oven. You'll need the simplest ingredients that are always available in the kitchen and are also fairly easy to replace.
Ingredients:
- A glass of sugar;
- Salt to taste;
- 1 egg;
- 3-3.5 cups of flour;
- 100 g butter or margarine;
- 1 teaspoon of slaked soda;
- A glass of kefir or sour cream, can be replaced with mayonnaise.
Combine all ingredients and knead into an elastic dough, remembering to add the flour last. Divide into 4-6 pieces, roll each piece out to a thickness of 0.5-0.7 cm, and fry on both sides in a greased frying pan.
The dough should be firm; don't add too much flour, as this will make it much tougher. If the crust doesn't fit into the pan, roll it around a rolling pin and carefully unroll it.
Trim the cake layers with a sharp knife to create a round shape. Save any excess for decoration. Spread the layers with jam, preserves, or other cream, and decorate the top layers and sides with fruit, sprinkles, candied fruit, or nuts.
Quick preparation of cream
- Sour cream. Mix a glass of sour cream with a glass of sugar.
- Sour cream with added chocolate. Add 2 tablespoons of cocoa to the sour cream.
- Cream made with cream and condensed milk. Beat 300 g of butter and a can of condensed milk until smooth. Add cocoa or melted chocolate if desired.
Add pre-chopped nuts, finely chopped dried fruit, or candied fruit to the cake layers. For decoration, process the trimmed cake layers in a food processor until crumbly, adding nuts to taste. Grate the chocolate. Combine everything to your liking, drizzle, and enjoy!
