What sweets can be made in a creamer?
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Desserts in bowls come in different types. They range in complexity from the downright simple to the incredibly complex. The best option is sophisticated and unique delicacies that don't require a lot of time, and these are the recipes presented below.
Belgian-style coffee with ice cream
This is a traditional dessert made in Liège, Belgium. The recipe for this coffee-based treat is incredibly simple and will please many, especially on a hot summer day.
To prepare one serving you will need the following ingredients:
- Vanilla ice cream or coffee ice cream - 2 scoops;
- Prepared strong espresso - 50 grams;
- Cream - 100 grams;
- 1 tablespoon powdered sugar;
- 2 teaspoons of sugar;
- Cocoa powder - half a teaspoon;
- Chocolate chips, coffee beans and other serving ingredients as desired.
Now here are the step-by-step instructions:
- The cream is whipped with powdered sugar until thick, dense foam forms.
- Place scoops of ice cream in a bowl. Carefully pour strong coffee over them, and top with whipped cream.
- Beautiful presentation is half the battle. Garnish the dessert with chocolate shavings (coarsely grate the chocolate) and coffee beans. Serving arrangements can vary depending on your preferences.
Raspberry creme brulee
To prepare six servings you will need the following ingredients:
- 1 cup raspberries or any other fruit filling to taste;
- 4 large egg yolks;
- 8 tablespoons of sugar;
- 2 cups of cream (the fatter the better);
- 1 teaspoon melted vanilla.
Dessert recipe
- First, arrange the raspberries in the bowls. Be sure to wash the berries.
- Beat the yolks with sugar using a mixer. Two tablespoons is enough. The result should be a thick, creamy, light-colored mixture.
- The cream must be heated for five minutes over medium heat, without allowing it to boil, then add vanilla extract to the saucepan and leave for a few minutes to partially cool.
- Slowly pour the warm cream into the beaten egg yolks, whisking constantly. When the mixture becomes completely creamy, return it to the saucepan and place it over low heat for two minutes, stirring constantly with a wooden spoon. The mixture should thicken, but be careful not to allow it to boil.
- Next, strain the mixture through a fine sieve and pour into the raspberry-filled bowls. Refrigerate the bowls for several hours.
Serve chilled, carefully removing any excess moisture from the surface. Before serving, sprinkle the dessert with sugar and place it under the grill until the sugar turns a deep golden color and melts. After twenty minutes, the crust will harden and the delicacy will be ready to eat.
