Products made from kefir dough turn out very soft and tender. Perhaps the most common quick dessert for the whole family is a kefir cake made in a slow cooker. It's very easy to prepare and makes a great weekend dish or a quick treat for a gathering. Let's make this light and delicious cake.

Ingredients and cooking method

To prepare a delicacy according to this recipe, you need to take:

  • half a kilogram of flour;
  • sugar (1 cup);
  • three eggs;
  • a glass of kefir;
  • half a pack of butter;
  • 10 grams of soda with vinegar;
  • a pinch of vanillin;
  • a pinch of salt;
  • a teaspoon of orange zest.

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Let's start making a kefir cake in a slow cooker:

  1. Mix the eggs and sugar, then beat in a blender. You shouldn't be able to taste the sugar.
  2. Add salt, vanilla and continue to beat thoroughly.
  3. The butter needs to be melted and cooled slightly.
  4. Pour oil into the resulting mixture and gradually add flour.
  5. Finely grate the zest from one orange and add it to the dough. Mix until smooth.

Since we'll be cooking in a slow cooker, the bowl needs to be thoroughly washed, wiped clean, and rubbed with butter. Then, spoon in the dough and smooth it out well with a spoon to create a smooth surface. Bake in the slow cooker on the "Bake" setting for an hour.

When the kefir cake is ready, remove it from the bowl, let it cool, and cut into portions. You can sprinkle it with powdered sugar or drizzle it with syrup.

"Marble"

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You can make an incredibly sophisticated yet simple dessert called "Marble" in a slow cooker. The dough is also based on kefir with added cocoa.

We take the following ingredients:

  • a glass of sugar;
  • half a pack of butter or margarine;
  • two eggs;
  • half a glass of kefir;
  • one and a half cups of flour;
  • a couple of tablespoons of cocoa;
  • a pinch of vanillin;
  • half a spoon of soda with vinegar.

To get a fragrant and tender cake, follow these recommendations:

  1. Mix the baking soda with the kefir and let it sit for a couple of minutes. The kefir should expand slightly.
  2. Melt the margarine.
  3. Beat the eggs in a blender until a stable foam forms.
  4. Mix the margarine, eggs, flour, and kefir. It's best to use a mixer: this will ensure a smooth, fluffy dough.
  5. Divide the mixture into two equal parts. Add cocoa to one of the parts.
  6. Grease a bowl with butter and spoon in the dark and light dough, one at a time. Dark streaks and specks should form on the light dough.
  7. Place the dough in the multicooker on the “Bake” mode for an hour.
  8. When the cake is ready, you can drizzle it with cocoa glaze and sprinkle it with nuts or dried fruits.
  9. For flavor, you can add raisins or nuts to the dough before baking.

Coconut sponge cake

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This unexpected recipe will wow any guest. Besides the delicate dough, it contains coconut flakes, which will make even the most discerning gourmets bow down. We'll be making this sponge cake in a slow cooker, which will make the process much easier.

The following products will be needed:

  • 0.14 kg flour;
  • 50 grams of coconut flakes;
  • a teaspoon of baking powder or soda;
  • a pinch of salt;
  • half a glass of sugar;
  • two eggs;
  • 60 grams of vegetable oil;
  • half a glass of kefir.

To make a cupcake in a slow cooker, follow these steps.

  1. Beat the butter, eggs, and kefir together. A simple whisk will do the trick, but a mixer will also work.
  2. Add all the crumbly ingredients (flour, salt, sugar, shavings). Stir. Don't worry if the mixture has some lumps.
  3. Pour the dough into the multicooker bowl, which should be pre-greased with oil, and bake in the multicooker for 40 minutes.
  4. Turn the cooled biscuit over and place it on a plate.
  5. The cake can be decorated with custard, icing, or syrup.

Dessert with cottage cheese

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You can make a kefir cake using cottage cheese. To make it, take:

  • a glass of kefir and sugar;
  • 100 grams of cottage cheese;
  • two glasses of flour;
  • half a pack of butter or margarine;
  • a packet of baking powder and vanillin.

Let's start cooking:

  1. Beat the sugar, kefir, butter, flour, and cottage cheese thoroughly in a mixer. The dough should be smooth and lump-free. This is crucial, otherwise the dessert may taste a bit sour.
  2. Grease muffin tins with butter.
  3. Place the dough into prepared molds.
  4. Bake for forty minutes in the "Bake" mode.
  5. The finished muffins should come out of the pans easily and not be soggy.

Whatever treat you choose, it's perfect for any home cook who needs something delicious to whip up quickly. Enjoy! Try some more from the "Quick Desserts" section.

Video recipe for making kefir cake in a slow cooker