Simple desserts or how to prepare for a hot summer
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Summer and desserts are perhaps the most pleasant words in life. Summer is associated with warm sunshine, relaxation, and sweets also bring nothing but joy. These include fresh fruit compotes, ice cream, jellies, custards, sweet pies, steamed puddings, and cakes.Summer desserts bring joy and don't spoil a light summer day with a heavy feeling in the stomach.
A bit of history
These delicacies have come to the modern world from ancient times. It was precisely these culinary dishes that were given the honorary title of concluding formal dinners. For this purpose, fresh fruit was served, paired with young honey and soft cheese.
Although European nobility in the Middle Ages served jellies, sweet fruit-filled pies, and pastries. These were traditionally eaten between meat courses. Ice cream and sorbet, as desserts, came to modern cuisine from Spain and Sicily, while America added the recipe for chocolate.
An ideal summer dinner should end with light fruit desserts, followed by pie or pudding. While serving several desserts is acceptable, this is typically reserved for formal occasions. In such cases, light creams, mousses, and cream-filled pastries are ideal.
But the most important feature of such desserts is that they should be refreshing in the heat, which means they need to be served chilled. Creams, choux pastries, or other puff pastry, salads, fruit-based cocktails or yogurt, chilled compotes, curd dishes, and so on can all serve this purpose quite well.
The most popular desserts
Strawberry soup tops the list of summer desserts. Essentially, it's large strawberries in sugar syrup, topped with very thick sour cream. The recipe also includes a slice of honeycomb and a thin, narrow, baked sheet of puff pastry. While this dish only vaguely resembles soup, it's served in a bowl and eaten with a spoon. Incidentally, it's easily considered a dietary dish.
Next, you can post a recipe for "Apricot Pie"—a light apricot pie. It's sometimes called "Apricot Pudding." This is due to the thick cream on top of the pie crust. This dessert recipe uses the ripest and most aromatic apricots. Because of its slightly sweet flavor, this pie is traditionally served with citrusy iced tea.
Rounding out the popular trifecta of summer sweets is a "Watermelon Mix." This simple cocktail recipe will not only refresh you in the heat but also enrich your body with vitamins, thanks to its high magnesium and potassium content. It boosts your body's functions, which promotes cleansing.
Simple summer joys
Despite the constant busyness of modern life, they still want to treat their family and friends to something delicious and original during the hot summer months. The three months of summer are a magical time for joy and relaxation. Each month, consider hosting a picnic to share culinary delights with family and friends.
June - "Creamy Berries"
In June, for example, you can prepare a creamy berry dessert. It's perfect for a body ready for summer.
The recipe includes:
- Cream (33%) - 2.5 cups;
- Sugar – 2/3 cup;
- Strawberries – 2 full glasses;
- Red and black currants - 2 cups;
- Sponge cookies - 100 gr.
First, puree the thoroughly washed strawberries in a blender, then beat the cream until foamy. Place a couple of tablespoons of cream in the bottom of the dessert cups, then top with the broken cookies. Top with the strawberry puree. Next, add the currants to the glass and cover with another layer of cream. You can garnish with whole strawberries or a currant sprig. Refrigerate the dessert for at least 2 hours before serving.
July - Strawberry Ice Cream
This month is the middle of summer. It's the hottest. Strawberry Ice Cream is perfect for this time of year. This recipe is quite simple, but incredibly delicious.
Prepare a can of condensed milk, a half-liter carton of cream, and 2 cups of strawberries in advance. Combine the condensed milk and cream, stir, and beat until creamy. Puree the strawberries in a blender. Then mix these ingredients thoroughly, pour into molds, and freeze.
August – plum tartlets
This month is probably the most delicious. It's the time when many fruits ripen, like plums. You can make a wonderful tartlet recipe with them. It's important to buy ready-made puff pastry to avoid spending too much time preparing this dessert. 0.5 kg is enough. Cut it into circles the width of a man's palm. Curl the edges slightly upward, and spread honey on the bottom.
Three large plums are enough. Stone them, then cut them into quarters, which are then divided into ten dough balls. Brush the plums with hot butter and sprinkle with cinnamon and sugar. Bake this culinary masterpiece in the oven at its hottest setting. The dessert is ready in fifteen minutes, but it's important to chill it before eating.
By the way, any summer dessert recipe, made at home in the winter cold, will bring a little summer warmth and sunshine. Bon appétit!
