The Minute cake is extremely tasty, quick to prepare, and doesn't require any extra expense. His recipe involves just a few simple steps, but the result is excellent. As you can see in the photo, this quick pan cake is ready: you don't even need to turn on the oven to get a great dessert. So, let's get started.

The classic version of "Minute"

The cake recipe will require the following ingredients:

  • 3-5 cups of flour (preferably white, premium grade);
  • a can of condensed milk;
  • egg;
  • a teaspoon of soda with vinegar.

Minute Cake in a Frying Pan 2

For the cream:

  • half a liter of milk;
  • 100 grams of butter;
  • one and a half glasses of sugar;
  • three tablespoons of flour;
  • 2 eggs;
  • a pinch of vanillin.

Let's start putting the recipe into practice:

  1. To make the dough, you will need to mix flour, condensed milk, egg, and baking soda with vinegar.
  2. Knead the dough and form eight balls from it, as shown in the photo.
  3. Roll each ball into a pancake shape, making it slightly larger than the pan, and fry without oil. The cookies dry quickly, for 1 minute on each side.
  4. The finished cake layers need to be carefully trimmed into circles. The trimmings will be used later to make the topping.

Now let's get started with the cream recipe:

  1. All ingredients, except butter, must be mixed and placed on low heat, stirring constantly to prevent the mixture from burning.
  2. When the resulting mass thickens, add butter to it.

While the cream is still warm, spread it over the cake layers and sprinkle with the scraps of dough. The treat should look something like the photo.

Minute cake with sour cream

Minute Cake in a Frying Pan 3

Here's another recipe for a quick treat cooked in a frying pan. For the dough, you'll need:

  • a glass of sugar;
  • three glasses of flour;
  • a glass of sour cream;
  • 30 grams of butter;
  • half a teaspoon of salt.
  • a spoonful of soda with vinegar.

Making the cakes:

  1. Soften the butter and heat it over low heat.
  2. Place all ingredients in a bowl and mix thoroughly. The dough should be very firm and stiff.
  3. Divide the dough into several equal parts and roll each into a circle about 5 mm thick.
  4. We bake flatbreads in a frying pan without oil.
  5. Once the cake layers are ready, you can spread them with jam or any cream (sour cream works great). You can decorate the cake with chocolate shavings or berries.

To make the sour cream, beat half a kilogram of sour cream in a mixer, gradually adding 100 grams of sugar. Beat at medium speed until the cream becomes very thick. Then add a pinch of vanilla. This cream will quickly soak the cake layers and make the dessert very filling.

Whatever recipe you use, the cake needs to be refrigerated to allow it to soak thoroughly.

Curd version

Minute Cake in a Frying Pan 4

Another recipe for "Minute" cake is based on cottage cheese. To make it, you'll need:

  • 300 grams of flour;
  • a glass of sugar;
  • 200 grams of lump-free cottage cheese (the fat content of the product is at your discretion);
  • egg;
  • 50 grams of butter;
  • soda with vinegar;
  • a pinch of vanillin.

For the custard:

  • 300 grams of milk;
  • 2 tablespoons flour;
  • half a glass of sugar (preferably powdered sugar);
  • a little vanillin to taste.

For the butter cream:

  • two thirds of a glass of sugar;
  • half a liter of cream with 30% fat content.

Let's get creative:

  1. Rub the cottage cheese thoroughly through a sieve so that there are no lumps left in it.
  2. Beat sugar, eggs and soda with a whisk, add vanillin.
  3. Place the resulting mixture into the curd mass.
  4. Chop the margarine well with a knife and add flour to it.
  5. Knead the dough, divide it into 7-8 parts and roll out into pancakes.
  6. Fry the cakes in a small amount of butter.

How to make custard:

  1. Grind the egg with sugar.
  2. Place the egg mixture into the warm milk.
  3. Cook over low heat until thickened, add vanillin.
  4. Whip the cream with sugar and fold into the custard. It should be light and fluffy, but not runny.

Now generously spread the cake layers with cream, stack them on top of each other, and refrigerate for a couple of hours to allow the cake to soak. A delicious and quick treat is ready. Enjoy!

Video recipe for making "Minute" cake in a frying pan